20 Chinese Chicken On A Stick Red Recipe You Must Try Them!
Published on: Mar 20, 2024
Chinese chicken on a stick, also known as "chuanr" or "kao chuan" in Chinese, is a popular street food that can be found throughout China and other parts of Asia. This delicious and flavorful dish is made by skewering marinated chicken pieces and grilling them over an open flame until they are juicy and tender. While the traditional recipe calls for a bright red marinade made from a blend of soy sauce, Chinese cooking wine, and spices, there are many variations and tweaks that can be made to suit individual tastes. In this article, we will explore the basics of making Chinese chicken on a stick and introduce an irresistible red marinade recipe that is sure to become a family favorite. So, grab your skewers and let's get cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Take your beer can chicken game to the next level with this delicious Chinese twist. Fried wontons filled with tender chicken and spices, served with a tangy dipping sauce, will have your taste buds dancing with joy.
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Chinese Chicken On A Stick
Main Ingredients: Boneless Chicken Breast, Soy Sauce, Sesame Oil, Honey
Satisfy your cravings for Chinese takeout with this easy-to-make recipe for chicken on a stick. Marinated in a flavorful blend of soy sauce, honey, and ginger, these skewers are perfect for grilling and serving with a side of steamed rice.
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Chinese Chicken on a Stick {Garlic Sesame Sauce}
Main Ingredients: Chicken Breast, Soy Sauce, Honey, Garlic, Ginger
Elevate your chicken on a stick game with this mouthwatering recipe featuring a delicious garlic sesame sauce. The perfect balance of sweet, savory, and spicy, this dish is sure to become a family favorite.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put a spin on traditional beer can chicken with this recipe for homemade Chinese fried noodles. Crispy noodles tossed in a flavorful sauce and topped with tender pieces of chicken make for a delicious and satisfying meal.
If you love the tangy and sweet flavors of orange chicken, then you'll love this recipe for beer can chicken with a Chinese twist. The combination of juicy chicken, crispy skin, and a zesty orange glaze will have you coming back for seconds.
Looking to add some heat to your beer can chicken? Look no further than this recipe for Chinese spicy chicken. Marinated in a blend of chili paste, soy sauce, and brown sugar, this chicken is sure to pack a flavorful punch.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a unique take on beer can chicken, try this recipe for sticky Chinese pork belly. Slow-cooked to perfection and basted in a delicious sauce, this dish is a flavorful and succulent addition to any meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a more budget-friendly option, try using chicken thighs in your beer can chicken recipe. This Chinese-inspired version features a flavorful marinade and a crispy skin that will have you licking your fingers.
Looking for a healthier option? This recipe for Chinese chicken and broccoli is a great way to incorporate more vegetables into your beer can chicken. Tender chicken and crisp broccoli are tossed in a savory sauce for a tasty and nutritious meal.
Add some variety to your beer can chicken repertoire with this delicious recipe for Chinese wontons. Filled with a savory mixture of ground chicken, spices, and vegetables, these dumplings are perfect for steaming or frying.
Satisfy your craving for comfort food with this recipe for Chinese soup dumplings. Tender chicken, vegetables, and spices are wrapped in a delicate dough and served in a flavorful broth for a satisfying and delicious meal.
For a delicious and finger-licking good version of beer can chicken, try this recipe for Chinese sticky wings. Marinated in a flavorful blend of soy sauce, honey, and spices, these wings are perfect for a game day snack or a party appetizer.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
For a vegetarian option, try this recipe for Chinese tofu and sweetcorn soup. The perfect balance of sweet and savory, this soup is a light and refreshing addition to any meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a simple and delicious beer can chicken recipe, try these crispy Chinese-style chicken legs. Marinated in a flavorful blend of spices and then baked until crispy, these chicken legs are perfect for a weeknight dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some Chinese takeout but want to try something new? These fried chicken wings, Chinese takeout style, are the perfect solution. Crispy on the outside and tender on the inside, these wings are a crowd-pleasing dish.
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Chicken Teriyaki on a Stick
Main Ingredients: Soy Sauce, Water, Rice Vinegar, Brown Sugar, Garlic
This recipe for chicken teriyaki on a stick is a fun and tasty twist on traditional beer can chicken. Marinated in a flavorful teriyaki sauce and grilled to perfection, these skewers are perfect for a summer barbecue.
For a light and refreshing meal, try this recipe for Chinese chicken salad. Juicy chicken, crisp vegetables, and a tangy dressing make for the perfect combination of flavors and textures.
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Rice Stick Noodle with Chinese Broccoli
Main Ingredients: Rice Stick Noodles, Chinese Broccoli, Eggs, Garlic
Add some noodles to your beer can chicken with this recipe for rice stick noodles with Chinese broccoli. Tender chicken, flavorful noodles, and crisp broccoli make for a hearty and satisfying dish.
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Dakkochi, Korean Chicken on a Stick
Main Ingredients: Boneless Skinless Chicken Breast, Salt, Black Pepper
For a fusion twist on beer can chicken, try this recipe for dakkochi, Korean chicken on a stick. Marinated in a delicious blend of Korean spices and served on skewers, this dish is sure to be a hit at your next gathering.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
End your meal on a high note with this recipe for Chinese egg rolls. Filled with a delicious mixture of chicken, vegetables, and spices, these crispy rolls are the perfect way to end your beer can chicken feast.
Chinese chicken on a stick, also known as "chuanr" or "kao chuan" in Chinese, is a popular street food that can be found throughout China and other parts of Asia. This delicious and flavorful dish is made by skewering marinated chicken pieces and grilling them over an open flame until they are juicy and tender. While the traditional recipe calls for a bright red marinade made from a blend of soy sauce, Chinese cooking wine, and spices, there are many variations and tweaks that can be made to suit individual tastes. In this article, we will explore the basics of making Chinese chicken on a stick and introduce an irresistible red marinade recipe that is sure to become a family favorite. So, grab your skewers and let's get cooking!
Ingredients and Preparation
Ingredients:
To make Chinese chicken on a stick red recipe, you will need:
1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces
1/4 cup of soy sauce
2 tablespoons of Chinese cooking wine (or substitute with dry sherry)
1 tablespoon of honey
1 tablespoon of sesame oil
1 teaspoon of Chinese five-spice powder
1/4 teaspoon of red food coloring (optional)
1 teaspoon of minced garlic
1 teaspoon of minced ginger
Salt and pepper to taste
Bamboo skewers, soaked in water for 30 minutes
Preparation:
1. In a large bowl, mix together the soy sauce, cooking wine, honey, sesame oil, five-spice powder, red food coloring (if using), garlic, and ginger.
2. Add the chicken pieces to the marinade and mix well to ensure that each piece is coated with the marinade.
3. Cover the bowl with plastic wrap and let the chicken marinate for at least 2 hours, or overnight in the refrigerator.
4. When ready to cook, preheat your grill to medium-high heat.
5. Thread the marinated chicken pieces onto the soaked bamboo skewers, leaving a little space between each piece.
6. Place the skewers on the grill and cook for about 4-5 minutes on each side, or until the chicken is fully cooked and has a nice char.
7. Serve hot and enjoy!
Pro tip: For a more intense flavor, reserve some of the marinade and brush it onto the chicken skewers while grilling.
The Secret Ingredient: Five-Spice Powder
The key to achieving a truly authentic and delicious Chinese chicken on a stick is the five-spice powder. This traditional Chinese spice blend is made from a combination of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds. Its unique flavor adds depth and complexity to the marinade, giving the chicken a signature taste that is hard to replicate with other spices. You can find five-spice powder at most Asian grocery stores or online.
Final Thoughts
Chinese chicken on a stick red recipe is a mouth-watering dish that is easy to make at home. The bright red marinade not only adds a pop of color but also infuses the chicken with a delicious blend of sweet, salty, and savory flavors. So, next time you're craving some Asian street food, give this recipe a try and impress your family and friends with your culinary skills. Happy grilling!
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