17 Chinese Chicken Omelet Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
For those who love Chinese cuisine and are looking for a new and delicious way to enjoy their favorite protein, look no further than this Chinese chicken omelet recipe. Combining the classic flavors of Chinese cooking with the comfort and heartiness of an omelet, this dish is sure to become a staple in your meal rotation. Plus, it's easy to make and can be customized to your taste preferences. Let's dive in and learn how to make this mouth-watering Chinese chicken omelet.
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
If you're looking for a healthier version of the classic egg foo young, try making it at home with fresh ingredients. Use organic eggs and fresh vegetables to create a delicious and nutritious dish that still packs a punch of flavor.
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Egg Foo Young
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimp
This traditional Chinese dish is a favorite among many, and for good reason. The combination of eggs, meat, and vegetables creates a hearty and satisfying meal. Serve it with a side of rice for a complete and filling dinner.
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
Short on time? Try this easy egg foo young recipe that uses frozen vegetables for convenience. Simply mix them with eggs and soy sauce and cook them in a skillet for a quick and tasty meal.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
If you're a fan of chicken, this recipe is for you. The addition of chicken breast to the traditional egg foo young creates a heartier and more protein-packed dish. Top it off with a drizzle of hoisin sauce for a burst of flavor.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
Everything is better with bacon, and egg foo young is no exception. This recipe adds a twist to the traditional dish by incorporating bacon bits into the mixture. The result? A savory and delicious meal that is sure to please.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
Take your egg foo young to the next level by topping it with a homemade gravy. This recipe uses chicken broth and cornstarch to create a rich and flavorful gravy that perfectly complements the chicken and vegetables in the dish.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
If you prefer a vegetarian version of egg foo young, this recipe is for you. The gravy is made with mushrooms and soy sauce for a savory and satisfying flavor. Serve it with steamed rice for a complete meal.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
For those following a vegan diet, this recipe is a must-try. The traditional eggs are replaced with a tofu and chickpea flour mixture, and the dish is loaded with vegetables for a healthy and flavorful meal.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
Another vegetarian option, this recipe uses tofu and mushrooms to create a delicious and protein-packed egg foo young. The gravy is made with a cornstarch slurry for a thick and creamy consistency.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
This traditional Chinese dish is known by many different names, including egg foo yung. No matter how you spell it, the flavors remain the same. This recipe uses a combination of chicken and shrimp for a delicious and satisfying meal.
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
If you love seafood, this recipe is a must-try. The addition of shrimp to the egg foo young creates a burst of flavor and a touch of elegance. Serve it with a side of stir-fried vegetables for a complete and delicious meal.
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Shrimp Egg Foo Young (鲜虾芙蓉蛋)
Main Ingredients: Large Eggs, Bean Sprouts, Jalapeno Pepper, Green Onion
This recipe puts a Chinese spin on the traditional egg foo young. The shrimp is marinated in a soy sauce and rice wine mixture, adding a depth of flavor to the dish. Serve it with a side of steamed rice for a complete and authentic Chinese meal.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
Want to learn how to make egg foo young from scratch? This recipe has you covered. With step-by-step instructions and helpful tips, you'll be creating delicious and authentic shrimp egg foo young in no time.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
Take your egg foo young to the next level by turning it into a sandwich! This unique recipe uses buns instead of rice for a fun and delicious twist on the traditional dish. Top it off with a drizzle of hoisin sauce for a burst of flavor.
Ingredients:
For the omelet:
3 eggs
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
2 tablespoons vegetable oil
1/4 cup shredded chicken
1/4 cup chopped green onions
1/4 cup sliced mushrooms
1/4 cup shredded carrots
1/4 cup bean sprouts
For the sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon honey
1/4 teaspoon red pepper flakes
Instructions:
1. In a small bowl, beat the eggs together with the soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
2. Heat 1 tablespoon of vegetable oil in a non-stick pan over medium heat. Add the shredded chicken and cook until heated through.
3. Add the green onions, mushrooms, carrots, and bean sprouts to the pan. Cook for 2-3 minutes, until the vegetables are slightly softened.
4. Remove the vegetables and chicken from the pan and set aside.
5. In the same pan, heat another tablespoon of vegetable oil over medium heat. Pour in the beaten egg mixture and swirl the pan to spread the eggs evenly.
6. Once the eggs are set, add the cooked vegetables and chicken on top of one half of the omelet.
7. Using a spatula, carefully fold the other half of the omelet over the filling.
8. Cook for another 1-2 minutes until the omelet is fully cooked and the filling is heated through.
9. In a small bowl, mix together the ingredients for the sauce.
10. Serve the omelet hot, drizzled with the sauce.
This Chinese chicken omelet recipe is a perfect combination of flavors and textures. The oyster sauce adds a rich umami flavor while the soy sauce adds a touch of saltiness. The sesame oil adds a nutty aroma and the cornstarch helps to thicken the eggs and create a fluffy texture. The addition of shredded chicken and vegetables adds heartiness and nutrition to the dish. This omelet can be served as a breakfast, brunch, or even a light dinner. It's a great way to use up leftover chicken and vegetables, making it a budget-friendly option as well. Give this Chinese chicken omelet a try and enjoy a taste of China in the comfort of your own home.
![How to Make Egg Foo Young Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Egg-Foo-Young-Recipe-2.jpg)
