20 Chinese Chicken Noodles Recipe Stir Fry They're Simply Irresistible!
Published on: Mar 20, 2024
Chinese chicken noodles are a staple in many households and are a popular dish in Chinese cuisine. This quick and easy stir fry recipe combines tender chicken, fresh vegetables, and flavorful sauces to create a delicious and satisfying meal. Whether you are new to cooking or a seasoned chef, this article will guide you through the steps to create a mouth-watering Chinese chicken noodles stir fry that will impress your family and friends.
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Spiralized Sesame Carrot Tofu Stir Fry
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For a unique and delicious side dish, try this Chinese water spinach stir fry. The combination of tender water spinach and a flavorful sauce creates a simple yet delicious side dish that pairs well with any Chinese-inspired meal.
Last but not least, we have a classic Chinese chicken stir fry. This simple and customizable recipe is a staple in any Chinese-inspired meal. The tender chicken and crisp vegetables are stir fried with a delicious sauce and served over rice or noodles. A must-try for any home cook.
Ingredients You Will Need
1. Chicken
The star of this dish is the chicken, so make sure to use high-quality chicken breast or thigh meat. You can also use pre-cooked chicken or leftover chicken to save time.
2. Noodles
The type of noodles used in this recipe can vary depending on personal preference. You can use traditional Chinese egg noodles, rice noodles, or even spaghetti noodles.
3. Vegetables
Adding vegetables to this stir fry not only adds color and flavor but also makes it a well-rounded and nutritious meal. Some popular choices include bell peppers, carrots, broccoli, and mushrooms.
4. Sauce
The sauce is what brings all the flavors together in this dish. You can use store-bought stir fry sauce or make your own using a combination of soy sauce, oyster sauce, sesame oil, and other seasonings.
Steps to Make Chinese Chicken Noodles Stir Fry
1. Prepare the Ingredients
Start by slicing the chicken into thin strips and marinate it with some soy sauce and cornstarch for at least 15 minutes. Meanwhile, cook the noodles according to the package instructions and chop the vegetables into bite-sized pieces.
2. Stir Fry the Chicken
Heat a wok or large skillet over high heat and add some oil. Once the oil is hot, add the marinated chicken and stir fry for a few minutes until it is fully cooked. Remove the chicken from the pan and set it aside.
3. Cook the Vegetables
Using the same pan, add a little more oil and stir fry the vegetables until they are slightly tender. You can add the vegetables in batches, starting with the ones that take longer to cook.
4. Add the Noodles and Sauce
Once the vegetables are cooked, add the cooked noodles to the pan and mix everything together. Then, pour in the sauce and continue to stir fry until the noodles are evenly coated.
5. Serve and Enjoy
Finally, add the cooked chicken back to the pan and stir fry everything together for another minute. Serve the Chinese chicken noodles stir fry hot and garnish with some chopped green onions or sesame seeds for extra flavor and texture.
Now that you have the recipe for a delicious Chinese chicken noodles stir fry, don't be afraid to get creative and add your own twist. You can add different vegetables, spices, or even substitute the chicken with tofu or shrimp. The possibilities are endless, so have fun and enjoy your homemade Chinese dish!
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