18 Chinese Chicken Noodles Recipe Step By Step Elevate Your Taste Buds!
Published on: Mar 23, 2024
For many people, Chinese chicken noodles are a go-to comfort food that never disappoints. The combination of tender chicken, flavorful vegetables, and chewy noodles is simply irresistible. Whether you're a seasoned cook or just starting to experiment in the kitchen, this step-by-step recipe will guide you through making delicious Chinese chicken noodles that will have your taste buds dancing.
Main Ingredients: Flour, Granulated Sugar, Vanilla Powder, Salt, Egg
One of the best ways to cook a whole chicken is by using the beer can method. It results in a juicy and flavorful bird with perfectly crispy skin. But why stick to just one recipe? With these top 20 beer can chicken recipes, you can explore a multitude of flavors and techniques to elevate your chicken game.
From classic BBQ flavors to international influences, these recipes will have you and your guests coming back for more.
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油条 (Chinese Cruller, step-by-step)
Main Ingredients: Water, Bread Flour, Instant Yeast, Sugar, Baking
For a unique twist on traditional beer can chicken, try this Chinese-inspired recipe. The chicken is marinated in a blend of soy sauce, ginger, and five-spice powder, then cooked on a beer can with a Chinese cruller (油条) inserted inside. The result is a flavorful and tender chicken with a crispy and savory crust.
For an extra crispy finish, brush the chicken with a mixture of honey and soy sauce during the last few minutes of cooking.
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Crispy Sesame Tofu Step-by-Step
Main Ingredients: Firm Tofu, Sesame Seeds, Chopped Cilantro, Green
Vegetarians and meat-lovers alike will love this tasty and crispy sesame tofu beer can chicken recipe. The tofu is marinated in a flavorful mix of sesame oil, soy sauce, and spices, then skewered onto the beer can and roasted until golden brown. Serve it with your favorite dipping sauce for a delicious and satisfying meal.
For a spicy kick, add some chili flakes to the marinade or serve with a side of sriracha mayo.
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The BEST Beef Birria and Birria Quesatacos (Step by...
Main Ingredients: Hot Water, Chuck Roast, Short Ribs, Large White Onion
This Mexican-inspired beer can chicken recipe takes things up a notch with the addition of beef birria. The chicken is rubbed with a blend of spices, then cooked on a beer can alongside a pot of simmering beef birria. Serve it up in warm tortillas with your choice of toppings for a tasty and filling meal.
Don't forget to save the flavorful broth from the beef birria to use as a dipping sauce for your tacos.
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Step-by-Step Pictures & Instructions
Main Ingredients: Lean Ground Beef, Hot Italian Sausage, Spaghetti Sauce
Take your beer can chicken to the next level with this homemade Chinese fried noodle recipe. The chicken is marinated in a blend of soy sauce, honey, and spices, then cooked on a beer can with a nest of crispy fried noodles on top. The result is a juicy and flavorful chicken with a crunchy and satisfying topping.
For an added touch of sweetness, drizzle some honey on top of the fried noodles before serving.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who says you can't make lasagna on a beer can chicken? This recipe takes the classic Italian dish and adds a fun twist by cooking it on a beer can. Layers of pasta, meat, and cheese are stacked on top of the beer can and cooked until perfectly tender and cheesy. It's a unique and delicious way to enjoy both beer can chicken and lasagna.
For a vegetarian option, substitute the meat with layers of roasted vegetables such as zucchini, eggplant, and bell peppers.
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Easy Lasagna, Step-By-Step
Main Ingredients: Oven Ready Lasagna Noodles, Ricotta Cheese, Eggs
For a taste of Chinese cuisine, try this beer can chicken recipe inspired by soup dumplings. The chicken is marinated in a flavorful broth, then cooked on a beer can with a homemade dumpling wrapper on top. The result is a juicy and aromatic chicken with a tasty and crispy dumpling crust.
For a shortcut, you can use store-bought wonton wrappers instead of making your own dumpling wrappers from scratch.
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A Step-By-Step Guide To Homemade Soup Dumplings
Main Ingredients: Ham, Ginger, Green Onions, Chicken Stock, Gelatin, Agar
This comforting and delicious beer can chicken recipe is perfect for a cold day. The chicken is marinated in a blend of ginger, garlic, and soy sauce, then cooked on a beer can with a nest of noodles and vegetables on top. The result is a flavorful and hearty soup that will warm you up from the inside out.
Feel free to add your favorite vegetables to the soup, such as bok choy, mushrooms, or carrots.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This Southern-inspired beer can chicken recipe is a family favorite. The chicken is marinated in buttermilk and spices, then cooked on a beer can with a crispy and flavorful crust. Serve it up with a rich and creamy gravy made from the drippings for a satisfying and comforting meal.
For extra flavor, add some hot sauce or cayenne pepper to the buttermilk marinade.
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Step by Step Pan Fried Chicken and Gravy
Main Ingredients: Chicken, Chicken Pieces, Salt, Pepper, Flour, Oil
For a taste of Bohra cuisine, try this unique beer can chicken recipe. The chicken is marinated in a blend of spices, then cooked on a beer can with a layer of fragrant khaosay noodles on top. Serve it with a variety of toppings such as fried onions, cilantro, and lime for a flavorful and satisfying meal.
For a vegetarian option, use tofu or vegetables instead of chicken.
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Khaosay, Khao suey (Bohra Style) |Step by Step
Main Ingredients: Oil, Curry Powder, Curry Leaves, Coconut Milk Powder
This Indian-inspired beer can chicken recipe is sure to be a hit at any dinner party. The chicken is marinated in a blend of spices, then cooked on a beer can with a layer of fragrant tawa chicken on top. Serve it with warm naan bread and a side of raita for a delicious and flavorful meal.
For extra spice, add some chili powder or chili flakes to the tawa chicken marinade.
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Tawa Chicken (Step by Step)
Main Ingredients: Chicken Leg, Oil, Garlic Paste, Ginger Paste, Salt, Red
For a light and refreshing twist on beer can chicken, try these Vietnamese-inspired fresh spring rolls. The chicken is marinated in a blend of lemongrass, garlic, and soy sauce, then cooked on a beer can and shredded for the filling. Serve it with fresh herbs, vegetables, and a flavorful dipping sauce for a healthy and tasty meal.
Feel free to add your favorite vegetables and herbs to the spring rolls, such as cucumber, avocado, or mint.
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How to Make Vietnamese Fresh Spring Rolls - Step by...
Main Ingredients: Rice Paper Wrappers, Fresh Mint Leaves, Cooked Shrimp
This Indian-inspired beer can chicken recipe is a classic for a reason. The chicken is marinated in a blend of yogurt and spices, then cooked on a beer can with a crispy and flavorful tandoori crust. Serve it with warm naan bread and a side of raita for a delicious and satisfying meal.
For a vegetarian option, use tofu or vegetables instead of chicken.
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Chicken Tandoori [Step by Step]
Main Ingredients: Chicken Leg, Lemon Juice, Ginger Paste, Garlic Paste
This Malaysian-inspired beer can chicken recipe is a unique and tasty way to enjoy your favorite bird. The chicken is marinated in a blend of spices and coconut milk, then cooked on a beer can with a layer of chicken floss on top. The result is a flavorful and tender chicken with a crispy and savory topping.
For an extra burst of flavor, add some toasted coconut flakes to the chicken floss before serving.
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Chicken Floss – Step By Step Guide
Main Ingredients: Chicken Breast, Ginger, Green Onion, Meat Seasoning
This classic beer can chicken recipe is a must-try for any chicken lover. The chicken is marinated in a blend of herbs and spices, then cooked on a beer can for a perfectly juicy and flavorful bird. Serve it up with your favorite sides for a simple and delicious meal.
For extra flavor, add some minced garlic and rosemary to the beer can before cooking.
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Step By Step
Main Ingredients: Fresh Tomatoes, Salt, Basil Leaf
This versatile beer can chicken recipe can be customized to your liking. The chicken is marinated in a blend of spices, then cooked on a beer can with your choice of vegetables on top. Serve it with your favorite sides for a tasty and satisfying meal that can be easily adapted to your preferences.
For a vegetarian option, use tofu or a variety of vegetables instead of chicken.
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Step-by-Step
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Juice, Sweet Pickle
This flavorful and spicy beer can chicken recipe is inspired by Andhra-style cuisine. The chicken is marinated in a blend of spices and yogurt, then cooked on a beer can with a rich and aromatic curry sauce. Serve it with warm naan bread or rice for a delicious and satisfying meal.
For an extra kick, add some extra chili powder or chili flakes to the curry sauce.
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Andhra Style Chicken Curry Step By Step
Main Ingredients: Bone In Chicken, Red Chili Powder, Turmeric Powder
This vibrant and flavorful beer can chicken recipe is a must-try for any curry lover. The chicken is marinated in a blend of herbs and spices, then cooked on a beer can with a rich and creamy hariyali sauce. Serve it with warm naan bread or rice for a delicious and satisfying meal.
For a vegetarian option, use tofu or vegetables instead of chicken, and substitute the cream with coconut milk.
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Hariyali Chicken Curry, so easy|Step by Step
Main Ingredients: Vegetable Oil, Skinless Chicken Pieces, Green Chillies
For a taste of Indo-Chinese cuisine, try this tasty and easy beer can chicken recipe. The chicken is marinated in a blend of soy sauce and spices, then cooked on a beer can with stir-fried noodles on top. The result is a flavorful and satisfying meal with a perfect balance of sweet, salty, and spicy flavors.
Feel free to add your favorite vegetables to the chow mein, such as bell peppers, carrots, and cabbage.
Preparing the Ingredients
Before diving into the cooking process, it's important to have all the necessary ingredients ready. For this recipe, you will need chicken breast, egg noodles, bell peppers, carrots, mushrooms, soy sauce, garlic, and ginger. Make sure to chop all the vegetables into bite-sized pieces and set them aside. You can also cook the egg noodles according to package instructions and keep them warm until ready to use.
Marinating the Chicken
The secret to tender and flavorful chicken in this recipe is the marinade. In a bowl, mix together soy sauce, minced garlic, and grated ginger. Cut the chicken breast into thin strips and add them to the marinade. Let it sit for at least 30 minutes to allow the flavors to infuse into the chicken.
Stir-Frying the Vegetables
In a wok or large pan, heat some oil over high heat. Once hot, add the marinated chicken and stir-fry until it's cooked through. Remove the chicken from the pan and set it aside. In the same pan, add more oil if needed and stir-fry the vegetables until they are slightly softened but still crisp. Add the cooked chicken back to the pan and mix everything together.
Combining the Noodles and Sauce
Now it's time to bring everything together. Add the cooked egg noodles to the pan with the chicken and vegetables. In a separate bowl, mix together soy sauce, oyster sauce, and a pinch of sugar. Pour this sauce over the noodles and stir-fry everything together until the noodles are evenly coated and the sauce is heated through.
Serving and Enjoying
Your Chinese chicken noodles are now ready to be served! Garnish with some chopped green onions and sesame seeds for added flavor and crunch. These noodles are best enjoyed hot, so serve them immediately and savor each mouthful of the delicious flavors. This recipe makes for a perfect weeknight meal or a crowd-pleasing dinner party dish.
In Conclusion
Making Chinese chicken noodles at home may seem daunting, but with this step-by-step recipe, it's actually quite simple. By marinating the chicken, stir-frying the vegetables, and combining everything with the noodles and sauce, you'll have a delicious and satisfying meal in no time. So next time you're craving some comforting Chinese food, skip the takeout and try making it yourself with this easy and delicious recipe.
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