16 Chinese Chicken Noodles Recipe Sanjeev Kapoor Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese chicken noodles is a popular dish that can be found in many Chinese restaurants around the world. It is a simple yet delicious combination of tender chicken, flavorful noodles, and an array of vegetables, all cooked in a savory sauce. One of the most sought-after versions of this dish is the Chinese chicken noodles recipe by celebrity chef Sanjeev Kapoor. Known for his expertise in Indian and international cuisine, Kapoor's take on this classic Chinese dish is sure to impress your taste buds.
Chinese Chicken Noodle Soup with Sesame and Green...
Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry
This delicious recipe combines the classic flavors of Chinese cuisine with a comforting and hearty soup. Tender chicken, chewy noodles, and flavorful sesame and green onions create a perfect balance of textures and tastes. This dish is not only easy to make, but it's also packed with nutrients and can be tailored to your personal tastes. Whether you're a fan of spicy or mild, this soup can be customized to your liking. Serve it up on a chilly night or as a quick and easy lunch option.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout-style fried noodles, then this recipe is a must-try. Made with simple ingredients that you can find at any grocery store, these noodles are just as tasty as the ones from your favorite Chinese restaurant. The key to achieving the perfect texture is to use a wok or large skillet and get the oil nice and hot before adding in the noodles. Top with your choice of protein and veggies for a complete meal that the whole family will enjoy.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This classic Chinese dish is a staple in many households for its simplicity and comforting flavors. It's a great option for those who are feeling under the weather or need a quick and easy meal option. The soup is made with a flavorful broth, tender chicken, and chewy noodles, making it a complete and satisfying meal. For added heat and flavor, top with some chili oil or Sriracha sauce.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
For a twist on traditional Chinese noodles, try this Indo-Chinese version of chicken chow mein. The mix of Indian and Chinese flavors creates a delicious and unique dish that is sure to impress. The noodles are stir-fried with veggies and chicken, and then tossed in a flavorful sauce. Serve it up with some chili garlic sauce for extra spice and a squeeze of lime for a burst of freshness.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
This dish is a marriage of two Chinese classics: fried rice and chow fun noodles. It's packed with flavor from the black bean sauce and tender chunks of chicken, making it a delicious and satisfying meal. The key to this dish is using high heat and constantly stirring to achieve that perfect char on the noodles. Add in your favorite veggies, such as bell peppers or broccoli, for added nutrition and texture.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This recipe is perfect for those busy weeknights when you want a hot and comforting meal without all the fuss. Everything is cooked in one pot, making cleanup a breeze! The broth is packed with flavor from Chinese five-spice powder and soy sauce, and the noodles soak up all the delicious flavors. Top with your choice of protein and veggies for a complete and filling meal.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
If you're looking for a tangy and flavorful dish, then this one is for you. The combination of vinegar and soy sauce creates a delicious and unique flavor profile, and the addition of eggs adds a richness and creaminess to the dish. Serve it up with some stir-fried veggies for a complete and balanced meal.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This simple and easy recipe is a go-to for many Chinese households. It's quick to make and can be customized with your favorite veggies and protein. The noodles are tossed in a delicious sauce made with soy sauce, sesame oil, and garlic for a burst of flavor. Garnish with some green onions and sesame seeds for added texture and presentation.
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
This salad is a great option for those looking for a healthy and refreshing meal. The vinaigrette dressing is light and tangy, and the addition of crunchy veggies and tender chicken creates a perfect balance of textures. To make it a complete meal, add some noodles or quinoa for added protein and substance. Top with some crushed peanuts and cilantro for added flavor and presentation.
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Big Plate Chicken (Chinese Da Pan Ji) with Noodles
Main Ingredients: Boneless Skinless Chicken Thighs, Light Soy Sauce
This dish is a popular street food in China and is known for its bold and spicy flavors. The combination of Sichuan peppercorns and chili oil creates a numbing and spicy sensation that is unique and addictive. The tender chicken is served over a bed of noodles, making it a complete and satisfying meal. Be sure to have a glass of water nearby!
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy food, then you'll love this dish. It's packed with heat and flavor from the chili sauce and Sichuan peppercorns, and the addition of veggies and chicken makes it a complete and balanced meal. Garnish with some chopped peanuts and green onions for added crunch and freshness.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This stir fry dish is a classic in Chinese cuisine and is loved for its simplicity and delicious flavors. The combination of chicken, mushrooms, and veggies creates a perfect balance of textures and tastes, and the sauce is made with chicken broth, soy sauce, and oyster sauce for a savory and umami flavor. Serve it up over a bed of rice noodles for a complete meal.
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Quick & Easy Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Fresh Ginger, Green
For those looking for a quick and easy meal option, this soup is a lifesaver. All you need is a handful of ingredients and 20 minutes to whip up this delicious and comforting soup. The noodles and chicken cook in the broth, making it a one-pot meal. Garnish with some green onions and cilantro for added freshness and flavor.
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Gluten Free Chinese Chicken Noodle Soup
Main Ingredients: Fine Sea Salt, Pad Thai Noodles, Gluten Free Chicken
If you're following a gluten-free diet, you don't have to miss out on delicious Chinese food. This soup is made with gluten-free noodles and can be customized to your liking with your choice of protein and veggies. The broth is made with chicken broth and a mix of spices for a flavorful and comforting base. Add in some chili flakes for a bit of heat and top with some bean sprouts for added texture.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This popular noodle dish is known for its spicy and nutty flavors, and it's a favorite among many Chinese food lovers. The combination of Sichuan peppercorns and peanut butter creates a unique and addictive flavor that will have you coming back for more. The noodles are topped with a flavorful ground pork and scallion mixture for added protein and texture.
Main Ingredients: Noodle, Peanut Oil, Minced Garlic, Pork Butt, Sugar
This dish is a delicious and comforting meal option that is popular in both China and Thailand. The flat rice noodles are stir-fried with chicken and veggies and then topped with a rich and flavorful gravy. The gravy is made with a mix of oyster sauce, soy sauce, and chicken broth for a savory and umami flavor. Garnish with some chopped green onions and cilantro for added freshness and presentation.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
For seafood lovers, this dish is a must-try. The combination of shrimp and chewy Chinese noodles creates a perfect balance of flavors and textures, and the addition of veggies adds some nutrition and crunch. The noodles are stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil for a delicious and satisfying meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
This dish is a must-have during Chinese New Year celebrations as it symbolizes long life and good health. The noodles are stir-fried with a mix of veggies and protein, such as chicken or shrimp, and the dish is topped with a savory and flavorful sauce. For an added touch, serve the noodles in a large bowl to represent the long life and prosperity that the dish symbolizes.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
This versatile noodle dish is a great option for those looking for a quick and easy meal option. The noodles are tossed in a flavorful sauce made with soy sauce, sesame oil, and garlic, and then topped with your choice of veggies and protein. You can add in any veggies you have on hand for a nutritious and satisfying meal.
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Hoisin Chicken Noodles
Main Ingredients: Chicken Thighs, Leafy Greens, Carrots, Noodles, Chinese
This dish is a perfect balance of sweet and savory flavors and is a favorite among many Chinese food lovers. The hoisin sauce adds a unique and delicious flavor to the dish, and the addition of chicken and veggies makes it a complete and satisfying meal. Serve it up with some steamed rice for a hearty and comforting dinner option.
The Secret to Perfect Chinese Chicken Noodles
Using the Right Noodles
The key to a successful Chinese chicken noodles dish lies in using the right type of noodles. Kapoor's recipe calls for thin, flat noodles, also known as 'rice noodles' or 'rice sticks'. These noodles are made from rice flour and are widely used in Asian cuisine. They have a delicate texture and absorb flavors well, making them the perfect choice for this dish.
Infusing Flavors Through Marination
Marinating the chicken is another crucial step in Kapoor's recipe. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and other spices, which infuses it with rich flavors and makes it incredibly tender. This not only adds depth to the dish but also ensures that the chicken remains juicy and succulent when cooked.
The Perfect Balance of Ingredients
One of the most notable aspects of Kapoor's Chinese chicken noodles recipe is the perfect balance of ingredients. The dish includes an array of vegetables such as carrots, bell peppers, and cabbage, adding color, texture, and nutrition. The vegetables are stir-fried along with the marinated chicken, allowing them to soak up all the flavors and create a harmonious blend of tastes.
Mastering the Sauce
A well-made sauce can make or break a dish, and Kapoor's Chinese chicken noodles recipe certainly gets it right. The sauce is a combination of soy sauce, tomato ketchup, and other seasonings, giving it a tangy and slightly sweet flavor. It also helps to bind all the ingredients together and coat them evenly, ensuring that every bite is bursting with flavor.
Final Touches
To add the finishing touches to this delectable dish, Kapoor suggests garnishing it with chopped spring onions and roasted peanuts. These add a crunchy texture and subtle nuttiness, elevating the dish to a whole new level. Serve hot and enjoy the perfect blend of Chinese and Indian flavors in every bite.
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Chinese chicken noodles is a popular dish that can be found in many Chinese restaurants around the world. It is a simple yet delicious combination of tender chicken, flavorful noodles, and an array of vegetables, all cooked in a savory sauce. One of the most sought-after versions of this dish is the Chinese chicken noodles recipe by celebrity chef Sanjeev Kapoor. Known for his expertise in Indian and international cuisine, Kapoor's take on this classic Chinese dish is sure to impress your taste buds.
The Secret to Perfect Chinese Chicken Noodles
Using the Right Noodles
The key to a successful Chinese chicken noodles dish lies in using the right type of noodles. Kapoor's recipe calls for thin, flat noodles, also known as 'rice noodles' or 'rice sticks'. These noodles are made from rice flour and are widely used in Asian cuisine. They have a delicate texture and absorb flavors well, making them the perfect choice for this dish.
Infusing Flavors Through Marination
Marinating the chicken is another crucial step in Kapoor's recipe. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and other spices, which infuses it with rich flavors and makes it incredibly tender. This not only adds depth to the dish but also ensures that the chicken remains juicy and succulent when cooked.
The Perfect Balance of Ingredients
One of the most notable aspects of Kapoor's Chinese chicken noodles recipe is the perfect balance of ingredients. The dish includes an array of vegetables such as carrots, bell peppers, and cabbage, adding color, texture, and nutrition. The vegetables are stir-fried along with the marinated chicken, allowing them to soak up all the flavors and create a harmonious blend of tastes.
Mastering the Sauce
A well-made sauce can make or break a dish, and Kapoor's Chinese chicken noodles recipe certainly gets it right. The sauce is a combination of soy sauce, tomato ketchup, and other seasonings, giving it a tangy and slightly sweet flavor. It also helps to bind all the ingredients together and coat them evenly, ensuring that every bite is bursting with flavor.
Final Touches
To add the finishing touches to this delectable dish, Kapoor suggests garnishing it with chopped spring onions and roasted peanuts. These add a crunchy texture and subtle nuttiness, elevating the dish to a whole new level. Serve hot and enjoy the perfect blend of Chinese and Indian flavors in every bite.
