18 Chinese Chicken Noodles Recipe By Sanjeev Kapoor Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Sanjeev Kapoor is a renowned Indian chef and television personality known for his delicious and innovative recipes. One of his most popular dishes is Chinese chicken noodles, which is a perfect blend of Chinese and Indian flavors. This dish is loved by people of all ages and is perfect for any occasion. Learn how to make this mouth-watering Chinese chicken noodles recipe by Sanjeev Kapoor and impress your family and friends with your culinary skills.
Chinese Chicken Noodle Soup with Sesame and Green...
Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry
This flavorful soup is the perfect way to warm up on a chilly day. The combination of chicken, noodles, and aromatic sesame and green onions makes for a delicious and comforting meal. This recipe is easy to make and can be on the table in under 30 minutes.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who needs takeout when you can make your own Chinese fried noodles at home? This recipe uses beer can chicken as the protein and is loaded with vegetables for a nutritious and tasty dish. The secret ingredient? A touch of hoisin sauce for that classic Chinese flavor.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This is not your average chicken noodle soup. With the addition of Chinese five-spice powder and baby bok choy, this soup has a unique and delicious flavor. The beer can chicken adds a depth of flavor to the broth, making it rich and satisfying.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
A fusion of Indian and Chinese flavors, this dish is a crowd-pleaser. The beer can chicken adds a smoky and flavorful element to the stir-fried noodles. Don't be surprised if this dish becomes a regular in your dinner rotation.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
Love fried rice? Then you'll love this dish even more. The tender beer can chicken pairs perfectly with the chewy rice noodles and savory black bean sauce. This dish is a great way to use up leftover beer can chicken and can be made in just one pan.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're looking for a quick and easy meal, this one-pot Chinese chicken noodle soup is the way to go. With just a handful of ingredients, you can have a delicious and hearty soup on the table in no time. Plus, with only one pot to clean, it's a win-win.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
This recipe takes egg noodles to the next level with the addition of tangy and spicy flavors. The beer can chicken adds a smoky and savory element to the dish, while the sour plum sauce and sambal oelek give it a delicious kick. This dish is perfect for those who love bold flavors.
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
This salad is a great way to use up leftover beer can chicken. The tender and juicy chicken pairs perfectly with the crunchy vegetables and tangy vinaigrette dressing. This dish is light, refreshing, and perfect for a summer day.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
Looking for a classic and simple Chinese noodle dish? Look no further! This recipe features tender beer can chicken, stir-fried with noodles and vegetables in a savory sauce. It's a quick and easy meal that is sure to please.
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Big Plate Chicken (Chinese Da Pan Ji) with Noodles
Main Ingredients: Boneless Skinless Chicken Thighs, Light Soy Sauce
This dish is a feast for the senses. The beer can chicken is cooked with a variety of spices and served on top of a bed of noodles. The result is a flavorful and hearty meal that will leave you wanting more. Be sure to have plenty of sichuan peppercorns on hand for an extra kick!
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you love spicy food, this is the recipe for you. The beer can chicken is coated in a spicy chile sauce and then served with noodles and vegetables. This dish is not for the faint of heart, but the combination of flavors is sure to satisfy your taste buds.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish is made even better with the addition of beer can chicken. The tender chicken and crunchy vegetables are coated in a savory sauce and served over rice or noodles. It's a quick and easy meal that is perfect for a weeknight dinner.
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Quick & Easy Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Fresh Ginger, Green
If you're short on time but still craving a comforting bowl of soup, this recipe is for you. With just a few ingredients and minimal prep time, you can have a delicious and hearty chicken noodle soup on the table in under 20 minutes. It's the perfect meal for a busy day.
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Gluten Free Chinese Chicken Noodle Soup
Main Ingredients: Fine Sea Salt, Pad Thai Noodles, Gluten Free Chicken
For those who are gluten intolerant, this recipe is a game changer. Made with gluten-free rice noodles and coconut aminos, this soup is full of flavor and safe for those with dietary restrictions. The beer can chicken adds a depth of flavor and protein, making it a well-rounded meal.
Main Ingredients: Noodle, Peanut Oil, Minced Garlic, Pork Butt, Sugar
This Thai-inspired dish is a must-try for any noodle lover. The beer can chicken is stir-fried with wide rice noodles and topped with a savory gravy. The result is a rich and flavorful dish that is sure to be a hit with your family and friends.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This spicy and savory dish is a popular street food in China. The beer can chicken is mixed with noodles and a variety of spices for a delicious and satisfying meal. The key to this dish is the sichuan peppercorns, which add a unique and delicious flavor.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you love seafood, then this recipe is a must-try. The beer can chicken is combined with shrimp and stir-fried with noodles and vegetables for a flavorful and protein-packed dish. This recipe is great for a special occasion or a fancy dinner at home.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
This dish is traditionally eaten during Chinese New Year for good luck and long life. The beer can chicken is stir-fried with noodles, vegetables, and a variety of sauces for a flavorful and auspicious meal. It's a fun and delicious way to celebrate the holiday.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
This simple and versatile recipe can be made with any type of noodles and vegetables you have on hand. The beer can chicken adds a delicious and smoky flavor, while the vegetables provide a variety of textures and nutrients. It's an easy and customizable meal that is perfect for any night of the week.
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Hoisin Chicken Noodles
Main Ingredients: Chicken Thighs, Leafy Greens, Carrots, Noodles, Chinese
If you love hoisin sauce, then this recipe is a must-try. The beer can chicken is coated in a tangy and savory hoisin sauce and then served with noodles and vegetables. It's a delicious and flavorful meal that is sure to please.
The Secret to Perfect Chinese Chicken Noodles
Ingredients:
For this recipe, you will need:
1 lb boneless, skinless chicken breast, cut into thin strips
1 tbsp soy sauce
1 tsp black pepper powder
1 tsp red chili flakes
1 tsp garlic paste
1 tsp ginger paste
2 tbsp vegetable oil
1 medium-sized onion, sliced
1 medium-sized green bell pepper, sliced
1 medium-sized red bell pepper, sliced
1 cup shredded cabbage
1 cup shredded carrots
1 cup boiled noodles
Salt to taste
1/4 cup chopped coriander leaves
Instructions:
In a bowl, mix together the chicken strips, soy sauce, black pepper powder, red chili flakes, garlic paste, and ginger paste. Marinate for 30 minutes.
In a wok or a large pan, heat the vegetable oil over high heat. Add the marinated chicken and stir-fry for 3-4 minutes until the chicken is fully cooked and slightly browned.
Add the sliced onions and bell peppers to the wok and stir-fry for another 2-3 minutes.
Add the shredded cabbage and carrots to the wok and stir-fry for 2-3 minutes until the vegetables are slightly cooked but still crispy.
Next, add the boiled noodles to the wok and mix well with the vegetables and chicken.
Season with salt to taste and mix well. Cook for another 2-3 minutes until all the ingredients are well combined.
Garnish with chopped coriander leaves and serve hot.
The Perfect Combination of Flavors
What makes Sanjeev Kapoor's Chinese chicken noodles recipe stand out is the perfect combination of flavors. The marinade for the chicken, with its blend of soy sauce, black pepper, and red chili flakes, adds a delicious kick to the dish. The mix of stir-fried vegetables and the use of boiled noodles instead of fried noodles makes this dish a healthier option without compromising on taste.
Make It Your Own
One of the best things about this Chinese chicken noodles recipe is that you can easily customize it to suit your taste. You can add your favorite vegetables or even swap chicken for shrimp or tofu for a vegetarian option. You can also adjust the level of spiciness by adding more or less red chili flakes.
In Conclusion
Sanjeev Kapoor's Chinese chicken noodles recipe is a must-try for all food lovers. With its perfect blend of flavors and customizable options, this dish is sure to become a family favorite. So, next time you're craving some Chinese takeout, why not try making this delicious dish at home? Your taste buds will thank you.
