15 Chinese Chicken Noodle Stir Fry Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the classic dish of chicken noodle stir fry. This delectable recipe is a staple in many Chinese households and is loved for its savory flavors and easy preparation. In this article, we'll be sharing a professional and well-organized introduction to the Chinese chicken noodle stir fry recipe, complete with tips and tricks to make it even more delicious.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a delicious and easy way to enjoy your favorite Chinese takeout dish at home, then look no further than this Chinese Broccoli Beef Noodle Stir Fry recipe. Tender strips of beef, crisp broccoli, and chewy noodles all tossed together in a savory sauce - it's a combination that will have your taste buds dancing with joy. And the best part? It can be made in just 30 minutes!
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan is a classic Chinese stir fry dish that features tender chicken, mushrooms, and crisp vegetables all tossed together in a light and flavorful sauce. This version is made with a homemade sauce that is much healthier and tastier than the ones you'll find at your local takeout spot. Plus, it's ready in just 20 minutes!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love the crispy texture and savory flavor of Chinese fried noodles, then you'll love this homemade version. Made with just a few simple ingredients, these noodles are fried to perfection and tossed with a flavorful sauce that will have you coming back for seconds. Serve them as a side dish or add some protein to make it a complete meal.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
For a quick and easy weeknight dinner that the whole family will love, try this Chicken Broccoli Ramen Stir Fry. It's a twist on the classic stir fry dish, using ramen noodles instead of the traditional rice noodles. The result is a deliciously satisfying meal that can be on the table in under 30 minutes.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Noodles, Peanut Oil, Boneless Skinless Chicken Breasts
This Kung Pao Chicken Noodle Stir-Fry is a spicy and flavorful dish that will satisfy your craving for Chinese takeout without having to leave your house. Tender chicken, crisp vegetables, and chewy noodles are tossed together in a bold and tangy sauce that is sure to please your taste buds. Customize the spice level to your liking and enjoy!
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Mung Bean, Noodles, Sweet Peas, Sugar Snap Peas, Water
For a healthier version of the classic Chinese takeout dish, try this Chicken Broccoli Stir-Fry. Tender chicken and crisp broccoli are cooked in a flavorful sauce that is much lighter and more delicious than the ones you'll find at your local restaurant. Serve it over rice or noodles for a complete and satisfying meal.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
This Vegetable Lo Mein is a vegetarian twist on the classic Chinese noodle dish. Packed with a variety of colorful vegetables and tossed in a flavorful sauce, it's a delicious and healthy meal that will satisfy your cravings for Chinese food. Feel free to customize the vegetables to your liking and enjoy!
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
If you're feeling under the weather or just in need of some comfort food, this Chinese Chicken Noodle Soup is the perfect dish for you. It's a flavorful and hearty soup that is packed with tender chicken, chewy noodles, and crisp vegetables. Plus, it can be made in just 30 minutes!
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
This Chinese Chicken Salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. Tender chicken, crunchy vegetables, and crispy wonton strips are tossed together in a tangy vinaigrette dressing that will leave you feeling satisfied and refreshed. It's a great way to enjoy your favorite Chinese flavors without all the added calories.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
For a unique and flavorful twist on the classic stir fry dish, try this Spiced Chinese Noodle Stir Fry. Tender noodles are cooked in a spicy and aromatic sauce, along with your choice of protein and vegetables. It's a delicious and satisfying meal that will awaken your taste buds and leave you wanting more.
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Oriental Chicken and Cashew Nut Stir Fry
Main Ingredients: Onion, Garlic Cloves, Ginger, Broccoli, Cashew Nuts
This Oriental Chicken and Cashew Nut Stir Fry is a delicious and healthy dish that is packed with flavor and texture. Tender chicken, crunchy cashews, and crisp vegetables are all tossed together in a savory sauce that will have you coming back for seconds. Serve it over rice or noodles for a complete meal.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
For a fusion of Indian and Chinese flavors, try this Chicken Chow Mein recipe. Tender chicken, crisp vegetables, and chewy noodles are cooked in a flavorful sauce that is sure to impress your taste buds. It's a delicious and unique twist on the classic Chinese dish.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
If you're looking for a simple and healthy dish that is packed with flavor, then this Chinese Green Cabbage Noodle Stir Fry is the recipe for you. Tender noodles and crisp cabbage are cooked in a light and tasty sauce that is sure to please your taste buds. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Veggie lovers, this one's for you. This Vegetable Stir Fry is a colorful and flavorful dish that is perfect for a quick and healthy dinner. Packed with a variety of vegetables and tossed in a tasty sauce, it's a meal that will leave you feeling satisfied and nourished.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a simple and flavorful dish that is perfect for a busy weeknight dinner. Tender cabbage, crisp vegetables, and your choice of protein are all cooked in a tasty sauce that is sure to please. Serve it over rice or noodles for a complete and satisfying meal.
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Asian Pesto Chicken Noodle Stir Fry
Main Ingredients: Thai Basil Leaves, Cilantro, Roasted Almonds, Tamari
This Asian Pesto Chicken Noodle Stir Fry is a unique and flavorful twist on the classic dish. Tender chicken and chewy noodles are coated in a delicious and fragrant pesto sauce, along with a variety of vegetables. It's a dish that is sure to impress your family and friends.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
If you love the flavors of fried rice but want to mix it up a bit, try this Chicken Fried Rice Noodles with Black Bean Sauce recipe. It's a hearty and flavorful dish that features tender chicken, chewy rice noodles, and a savory black bean sauce. Customize the vegetables to your liking and enjoy!
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a vegetarian and gluten-free option, try this Spiralized Sesame Carrot Tofu Stir Fry. Tender carrots, crispy tofu, and chewy noodles are tossed together in a flavorful sesame sauce that is sure to please. It's a healthy and delicious meal that will leave you feeling satisfied and nourished.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese Water Spinach Stir Fry is a simple and delicious dish that is packed with flavor and nutrients. Water spinach, also known as kangkong, is a leafy green vegetable that is commonly used in Chinese cuisine. It's cooked in a flavorful sauce and can be served as a side dish or added to noodles or rice for a complete meal.
Last but certainly not least, we have the classic Chinese Chicken Stir Fry. This dish is a staple in Chinese cuisine and for good reason - it's simple, delicious, and can be customized to your liking. Tender chicken, your choice of vegetables, and a flavorful sauce are all cooked together in a wok for a quick and satisfying meal.
Ingredients
To make a perfect Chinese chicken noodle stir fry, you'll need the following ingredients:
1. Chicken
The star of this dish is, of course, the chicken. Make sure to use fresh, boneless chicken breast, cut into bite-sized pieces. This will ensure that the chicken cooks evenly and stays tender.
2. Noodles
Choose thick, wheat-based noodles for this recipe, as they hold up well in the stir-fry and have a nice chewy texture.
3. Vegetables
A variety of vegetables can be used in this dish, such as bell peppers, onions, carrots, and mushrooms. These add color, crunch, and nutrition to the stir fry.
4. Sauce
The sauce is what gives this dish its distinct Chinese flavor. It typically consists of soy sauce, oyster sauce, and sesame oil, but you can also add in some chili sauce for a spicy kick.
Preparation
Now that we have our ingredients, let's get cooking! Start by marinating the chicken in the sauce for at least 30 minutes. Then, cook the noodles according to package instructions and set them aside. In a hot wok or skillet, stir fry the chicken until it's fully cooked, then add in the vegetables and cook until they're slightly softened. Finally, add in the cooked noodles and toss everything together with the remaining sauce. Serve hot and enjoy a delicious Chinese chicken noodle stir fry in the comfort of your own home.
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