17 Chinese Chicken Noodle Soup Recipe Uk Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese chicken noodle soup is a classic comfort dish that has been enjoyed by people all over the world. This warm and hearty soup is perfect for cold winter days or when you're feeling under the weather. While there are many variations of chicken noodle soup, the Chinese version adds a unique twist with its use of fragrant spices and noodles. In this article, we will take a closer look at a popular Chinese chicken noodle soup recipe in the UK that is sure to satisfy your taste buds and warm your soul.
Chinese Chicken Noodle Soup with Sesame and Green...
Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry
Kick off your beer can chicken recipe marathon with a classic Chinese twist. This savory soup combines tender chunks of chicken, chewy noodles, and aromatic green onions in a flavorful broth. The addition of sesame oil adds a rich nuttiness to the dish, while a splash of soy sauce gives it a hint of saltiness. The best part? It can be made in just 30 minutes!
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
If you're a fan of spicy food, this Chinese chicken noodle soup will definitely hit the spot. The broth is infused with a medley of spices, including Szechuan peppercorns, star anise, and cinnamon, giving it a deep and complex flavor. Add in some tender chicken, veggies, and noodles, and you've got a hearty and satisfying meal in one bowl.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Looking for a quick and easy dinner option? Look no further than this one-pot Chinese chicken noodle soup. Simply throw all the ingredients into one pot and let it simmer away until the chicken is tender and the noodles are cooked to perfection. It's a fuss-free meal that's perfect for busy weeknights.
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Quick & Easy Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Fresh Ginger, Green
For those days when you want a comforting and flavorful meal without spending hours in the kitchen, this quick and easy Chinese chicken noodle soup is the answer. The key to its speedy preparation is using pre-cooked rotisserie chicken. Simply shred the chicken and add it to the broth with some veggies and noodles, and you've got a delicious meal ready in no time.
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Gluten Free Chinese Chicken Noodle Soup
Main Ingredients: Fine Sea Salt, Pad Thai Noodles, Gluten Free Chicken
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chinese chicken noodle soup. This recipe uses gluten-free noodles and tamari sauce in place of traditional soy sauce, making it safe for those with gluten sensitivities. And with all the same flavors and textures as the original, you won't even be able to tell the difference!
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Easy Chinese Chicken Noodle Soup | Spicy Food For a...
Main Ingredients: Chicken Breasts, Salt, Pepper, Spaghetti, Olive Oil
If you're in the mood for some fiery and flavorful soup, this easy Chinese chicken noodle soup will not disappoint. Packed with a variety of spices and chilies, this soup will definitely wake up your taste buds. And with the addition of chewy noodles and tender chicken, it's a complete meal that will leave you feeling satisfied and warm.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
Looking for a healthier version of Chinese chicken noodle soup? This recipe combines lean chicken breast with a variety of veggies, including bok choy, carrots, and mushrooms, for a nutrient-packed meal. And with the addition of noodles, it's a well-rounded and comforting dish that's perfect for any time of year.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Take your taste buds on a flavorful journey with this Chinese five spice chicken noodle soup. The star of this dish is the five spice powder, which is a combination of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. This spice blend gives the soup a unique and delicious taste that will have you coming back for seconds.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
Looking to switch up your usual chicken noodle soup routine? Try this Chinese chicken cabbage noodle soup for a refreshing change of pace. The addition of cabbage adds a satisfying crunch to the soup, while the chicken and noodles make it a hearty and filling meal. It's a perfect balance of flavors and textures.
If you're a fan of mushrooms, you'll love this Chinese mushroom noodle soup. The combination of shiitake and enoki mushrooms gives this soup a rich and earthy flavor, while the addition of bok choy adds a refreshing crunch. With a generous helping of noodles and chicken, it's a delicious and well-rounded meal in a bowl.
For seafood lovers, this Chinese fish soup is a must-try. In this recipe, the fish head is used to make a flavorful broth, which is then filled with an assortment of seafood, including shrimp, scallops, and fish fillets. It's a hearty and nourishing soup that's perfect for cold winter nights.
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10-Minute Tomato Egg Drop Noodle Soup, Plus a List of...
Main Ingredients: Noodle, Vegetable Oil, Garlic, Scallion, Small
Short on time but still want a delicious and satisfying meal? This 10-minute tomato egg drop noodle soup is the answer. The broth is infused with the flavors of tomato and garlic, while the egg adds a velvety richness. And with the addition of noodles, it's a complete meal that's perfect for any weeknight.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion soup is a must-try for anyone who loves spicy food. The combination of seafood, including shrimp, clams, and mussels, gives this soup a delicious and briny taste. And with the addition of noodles and vegetables, it's a filling and flavorful meal that's perfect for a cold and rainy day.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
In a hurry but still want a homemade meal? This quick and easy Chinese noodle soup is the perfect solution. The key is using pre-cooked rotisserie chicken and store-bought chicken broth to cut down on prep time. And with the addition of noodles and veggies, it's a well-rounded and delicious meal that can be made in just 20 minutes.
For a classic and comforting chicken noodle soup, look no further than this Chinese chicken soup recipe. The broth is made from a combination of chicken stock and soy sauce, giving it a rich and savory flavor. And with the addition of tender chicken and noodles, it's a hearty and delicious meal that's perfect for any occasion.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
If you're looking to try something new and exciting, give this Yunnan rice noodle soup a try. This Chinese specialty is made with a variety of meats, including chicken, pork, and beef, as well as a mix of vegetables and rice noodles. The result is a hearty and flavorful soup that's sure to impress.
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
Ramen lovers, rejoice! This Chinese chicken and greens ramen noodle soup is a delicious twist on the classic Japanese dish. The broth is made with chicken stock and soy sauce, while the addition of bok choy and mushrooms adds a refreshing crunch. And with the addition of ramen noodles, it's a satisfying and comforting meal in one bowl.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
If you're a fan of pho, this homemade version with a Chinese twist is a must-try. The broth is made from a combination of chicken stock and aromatic spices, giving it a rich and complex flavor. And with the addition of tender chicken, bok choy, and rice noodles, it's a nourishing and delicious meal that's perfect for any day of the week.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
For a lighter and healthier option, try this easy shrimp noodle soup Chinese style. The broth is made with a combination of chicken stock and soy sauce, while the shrimp and veggies add a refreshing and nutritious touch. And with the addition of noodles, it's a complete meal that's perfect for any time of year.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
If you're looking to incorporate some lamb into your beer can chicken recipe marathon, try this lamb soup with diced Chinese bread. The bread is toasted and added to the soup, giving it a unique and satisfying texture. And with the addition of tender chunks of lamb and noodles, it's a delicious and comforting meal that's perfect for chilly days.
The Ingredients You Will Need
1. Chicken
The main ingredient in this recipe is, of course, chicken. You can use either boneless chicken breasts or chicken thighs, depending on your preference. Make sure to cut the chicken into bite-sized pieces so that it cooks evenly in the soup.
2. Noodles
The type of noodles used in this dish is crucial, as they add texture and flavor to the soup. Chinese egg noodles or ramen noodles are the best options, but you can also use udon or even spaghetti noodles in a pinch. Cook the noodles separately and add them to the soup just before serving.
3. Vegetables
To make this soup more nutritious, we will be adding a variety of vegetables. Carrots, celery, and bok choy are common choices, but you can also add in other vegetables like mushrooms, bell peppers, or snap peas. Be sure to chop them into small pieces so that they cook quickly in the soup.
4. Spices and Seasonings
The key to the delicious flavor of this soup lies in the spices and seasonings used. Star anise, cloves, and cinnamon sticks add a warm and aromatic touch, while ginger and garlic give the soup a zesty kick. Soy sauce, oyster sauce, and sesame oil are also essential for that authentic Chinese flavor.
5. Broth
Last but not least, you will need a rich and flavorful broth as the base of your soup. Chicken broth or stock is the traditional choice, but you can also use vegetable broth for a vegetarian version. If you're short on time, you can use store-bought broth, but homemade broth will give you the best results.
How to Make the Soup
Now that you have all the ingredients, let's get cooking! Start by sautéing the chicken in a large pot until it is no longer pink. Then, add in the vegetables and cook for a few minutes before adding in the spices and seasonings. Next, pour in the broth and let it simmer for about 20 minutes to allow all the flavors to come together. Finally, add in the cooked noodles and let them heat up for a couple of minutes before serving.
In Conclusion
This Chinese chicken noodle soup is a perfect blend of flavors and textures, making it a popular dish in the UK and beyond. The combination of tender chicken, fragrant spices, and hearty noodles will warm you up from the inside out. So the next time you're craving some comfort food, why not give this recipe a try? Your taste buds will thank you. Enjoy!