17 Chinese Chicken Noodle Soup Recipe Uk Unleash Your Inner Chef!

Published on: Mar 22, 2024

Chinese chicken noodle soup is a classic comfort dish that has been enjoyed by people all over the world. This warm and hearty soup is perfect for cold winter days or when you're feeling under the weather. While there are many variations of chicken noodle soup, the Chinese version adds a unique twist with its use of fragrant spices and noodles. In this article, we will take a closer look at a popular Chinese chicken noodle soup recipe in the UK that is sure to satisfy your taste buds and warm your soul.

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1 of 20

Chinese Chicken Noodle Soup with Sesame and Green...

Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry
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Kick off your beer can chicken recipe marathon with a classic Chinese twist. This savory soup combines tender chunks of chicken, chewy noodles, and aromatic green onions in a flavorful broth. The addition of sesame oil adds a rich nuttiness to the dish, while a splash of soy sauce gives it a hint of saltiness. The best part? It can be made in just 30 minutes!
2 of 20

Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
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If you're a fan of spicy food, this Chinese chicken noodle soup will definitely hit the spot. The broth is infused with a medley of spices, including Szechuan peppercorns, star anise, and cinnamon, giving it a deep and complex flavor. Add in some tender chicken, veggies, and noodles, and you've got a hearty and satisfying meal in one bowl.
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One-Pot Chinese Chicken Noodle Soup

Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
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Looking for a quick and easy dinner option? Look no further than this one-pot Chinese chicken noodle soup. Simply throw all the ingredients into one pot and let it simmer away until the chicken is tender and the noodles are cooked to perfection. It's a fuss-free meal that's perfect for busy weeknights.
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Quick & Easy Chinese Chicken Noodle Soup

Main Ingredients: Chicken Stock, Garlic Cloves, Fresh Ginger, Green
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For those days when you want a comforting and flavorful meal without spending hours in the kitchen, this quick and easy Chinese chicken noodle soup is the answer. The key to its speedy preparation is using pre-cooked rotisserie chicken. Simply shred the chicken and add it to the broth with some veggies and noodles, and you've got a delicious meal ready in no time.
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Gluten Free Chinese Chicken Noodle Soup

Main Ingredients: Fine Sea Salt, Pad Thai Noodles, Gluten Free Chicken
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If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chinese chicken noodle soup. This recipe uses gluten-free noodles and tamari sauce in place of traditional soy sauce, making it safe for those with gluten sensitivities. And with all the same flavors and textures as the original, you won't even be able to tell the difference!
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Easy Chinese Chicken Noodle Soup | Spicy Food For a...

Main Ingredients: Chicken Breasts, Salt, Pepper, Spaghetti, Olive Oil
If you're in the mood for some fiery and flavorful soup, this easy Chinese chicken noodle soup will not disappoint. Packed with a variety of spices and chilies, this soup will definitely wake up your taste buds. And with the addition of chewy noodles and tender chicken, it's a complete meal that will leave you feeling satisfied and warm.
7 of 20

Chinese Chicken/Vegetables Noodle Soup

Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
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Looking for a healthier version of Chinese chicken noodle soup? This recipe combines lean chicken breast with a variety of veggies, including bok choy, carrots, and mushrooms, for a nutrient-packed meal. And with the addition of noodles, it's a well-rounded and comforting dish that's perfect for any time of year.
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Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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Take your taste buds on a flavorful journey with this Chinese five spice chicken noodle soup. The star of this dish is the five spice powder, which is a combination of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. This spice blend gives the soup a unique and delicious taste that will have you coming back for seconds.
9 of 20

Chinese Chicken Cabbage Noodle Soup

Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
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Looking to switch up your usual chicken noodle soup routine? Try this Chinese chicken cabbage noodle soup for a refreshing change of pace. The addition of cabbage adds a satisfying crunch to the soup, while the chicken and noodles make it a hearty and filling meal. It's a perfect balance of flavors and textures.
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If you're a fan of mushrooms, you'll love this Chinese mushroom noodle soup. The combination of shiitake and enoki mushrooms gives this soup a rich and earthy flavor, while the addition of bok choy adds a refreshing crunch. With a generous helping of noodles and chicken, it's a delicious and well-rounded meal in a bowl.
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Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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In a hurry but still want a homemade meal? This quick and easy Chinese noodle soup is the perfect solution. The key is using pre-cooked rotisserie chicken and store-bought chicken broth to cut down on prep time. And with the addition of noodles and veggies, it's a well-rounded and delicious meal that can be made in just 20 minutes.
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For a classic and comforting chicken noodle soup, look no further than this Chinese chicken soup recipe. The broth is made from a combination of chicken stock and soy sauce, giving it a rich and savory flavor. And with the addition of tender chicken and noodles, it's a hearty and delicious meal that's perfect for any occasion.
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Yunnan Rice Noodle Soup (云南小锅米线)

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17 of 20

Chinese Chicken And Greens Ramen Noodle Soup

Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
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Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
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Lamb Soup with Diced Chinese Bread

Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
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If you're looking to incorporate some lamb into your beer can chicken recipe marathon, try this lamb soup with diced Chinese bread. The bread is toasted and added to the soup, giving it a unique and satisfying texture. And with the addition of tender chunks of lamb and noodles, it's a delicious and comforting meal that's perfect for chilly days.

The Ingredients You Will Need

1. Chicken

The main ingredient in this recipe is, of course, chicken. You can use either boneless chicken breasts or chicken thighs, depending on your preference. Make sure to cut the chicken into bite-sized pieces so that it cooks evenly in the soup.

2. Noodles

The type of noodles used in this dish is crucial, as they add texture and flavor to the soup. Chinese egg noodles or ramen noodles are the best options, but you can also use udon or even spaghetti noodles in a pinch. Cook the noodles separately and add them to the soup just before serving.

3. Vegetables

To make this soup more nutritious, we will be adding a variety of vegetables. Carrots, celery, and bok choy are common choices, but you can also add in other vegetables like mushrooms, bell peppers, or snap peas. Be sure to chop them into small pieces so that they cook quickly in the soup.

4. Spices and Seasonings

The key to the delicious flavor of this soup lies in the spices and seasonings used. Star anise, cloves, and cinnamon sticks add a warm and aromatic touch, while ginger and garlic give the soup a zesty kick. Soy sauce, oyster sauce, and sesame oil are also essential for that authentic Chinese flavor.

5. Broth

Last but not least, you will need a rich and flavorful broth as the base of your soup. Chicken broth or stock is the traditional choice, but you can also use vegetable broth for a vegetarian version. If you're short on time, you can use store-bought broth, but homemade broth will give you the best results.

How to Make the Soup

Now that you have all the ingredients, let's get cooking! Start by sautéing the chicken in a large pot until it is no longer pink. Then, add in the vegetables and cook for a few minutes before adding in the spices and seasonings. Next, pour in the broth and let it simmer for about 20 minutes to allow all the flavors to come together. Finally, add in the cooked noodles and let them heat up for a couple of minutes before serving.

In Conclusion

This Chinese chicken noodle soup is a perfect blend of flavors and textures, making it a popular dish in the UK and beyond. The combination of tender chicken, fragrant spices, and hearty noodles will warm you up from the inside out. So the next time you're craving some comfort food, why not give this recipe a try? Your taste buds will thank you. Enjoy!
17 chinese chicken noodle soup recipe uk Unleash your inner chef!

Chinese Chicken Noodle Soup

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces noodles fresh
  • 2 cloves garlic finely minced
  • 1 tablespoon oil
  • 1 1/2 cups homemade chicken broth or store-bought
  • 1/2 cup water
  • 4 fresh shiitake mushrooms sliced
  • 4 slices carrot
  • 4 baby bok choy
  • 1 dash white pepper
  • salt to taste
  • 4 ounces chicken boiled, cooked, and hand-shredded into pieces
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