18 Chinese Chicken Noodle Soup Recipe Jamie Oliver Try These Culinary Delights!

Ingredients

For the soup:

• 1 whole chicken, cut into pieces
• 2 onions, peeled and halved
• 4 cloves of garlic, peeled
• 1 thumb-sized piece of ginger, roughly chopped
• 1 cinnamon stick
• 2 star anise
• 1 red chili, deseeded and finely chopped
• 1 tsp Szechuan peppercorns
• 1 tsp Chinese five-spice
• 2 tbsp soy sauce
• 2 tbsp Shaoxing rice wine
• 1.5 liters chicken stock
• 300g dried egg noodles

For the garnish:

• 4 spring onions, finely sliced
• Handful of fresh cilantro, roughly chopped
• 2 red chilies, thinly sliced

Note: You can also add any additional vegetables or proteins of your choice to the soup.

Instructions

1. In a large pot, place the chicken pieces, onions, garlic, ginger, cinnamon stick, star anise, red chili, Szechuan peppercorns, Chinese five-spice, soy sauce, and Shaoxing rice wine.
2. Pour in the chicken stock and enough water to cover the chicken.
3. Bring to a boil, then reduce the heat and let it simmer for about 1 hour.
4. Skim off any impurities that rise to the surface.
5. Remove the chicken from the pot and set it aside to cool.
6. Strain the broth and discard the solids.
7. In a separate pot, cook the noodles according to package instructions and set aside.
8. Shred the cooled chicken into bite-sized pieces.
9. In the same pot with the strained broth, add the shredded chicken and cooked noodles.
10. Let it simmer for a few minutes until the chicken and noodles are heated through.
11. Ladle the soup into bowls and garnish with spring onions, cilantro, and red chilies.
12. Serve hot and enjoy this delicious Chinese chicken noodle soup!

This recipe is not only easy to follow, but it also yields a flavorful and authentic Chinese soup that will surely impress your taste buds. Jamie Oliver's recipe adds a professional touch and elevates this classic dish to another level. So why not give it a try and see for yourself? Your family and friends will be asking for this recipe in no time!