16 Chinese Chicken Noodle Soup Recipe Egg Noodles You Won't Believe The Taste!

Ingredients for Chinese Chicken Noodle Soup

For the broth:

• Chicken: One whole chicken or chicken parts, preferably with bones and skin for added flavor.
• Ginger: A few slices of ginger to infuse the broth with its unique aroma.
• Green onions: Chopped green onions for garnish and added freshness.
• Star anise: This spice adds a warm and slightly sweet flavor to the broth.
• Cloves: A few whole cloves for a subtle spicy kick.
• Cinnamon stick: Adds a warm and fragrant note to the broth.
• Soy sauce: For a touch of saltiness and umami flavor.

For the noodles and toppings:

• Egg noodles: These thick and chewy noodles are the star of this dish and can be found in most Asian grocery stores.
• Bok choy: This leafy green vegetable adds a nice crunch and freshness to the soup.
• Shiitake mushrooms: Sliced shiitake mushrooms for added texture and flavor.
• Bean sprouts: These add a nice crunch and subtle sweetness to the soup.
• Cilantro: Chopped cilantro for a burst of freshness and color.
• Chili oil: For those who enjoy a bit of heat, chili oil can be added to the soup for a spicy kick.

Instructions for Chinese Chicken Noodle Soup

To make this Chinese chicken noodle soup, you will first need to prepare the broth. In a large pot, add the chicken, ginger, green onions, star anise, cloves, cinnamon stick, and soy sauce. Fill the pot with enough water to cover the chicken and bring it to a boil. Then, reduce the heat and let it simmer for about an hour.

Once the broth is ready, remove the chicken from the pot and let it cool. Shred the chicken into bite-sized pieces and set it aside. In the same pot, add the bok choy, shiitake mushrooms, and bean sprouts. Let them cook for a few minutes until they are tender.

In a separate pot, cook the egg noodles according to package instructions. Once they are done, drain and rinse them with cold water to prevent them from sticking together.

To assemble the soup, place a serving of noodles in a bowl and top it with the shredded chicken and vegetables. Ladle the hot broth over the top and garnish with chopped cilantro and a drizzle of chili oil, if desired.

Now that you have the recipe for this delicious Chinese chicken noodle soup, it's time to get cooking! This soup is perfect for a cozy night in or for impressing your friends and family at a dinner party. With its flavorful broth and hearty ingredients, it's sure to become a favorite in your household. So next time you're craving some comfort food, give this recipe a try and enjoy a taste of China in your own home.