15 Chinese Chicken Noodle Recipe Video They're Simply Irresistible!

Published on: Mar 23, 2024

Chinese chicken noodle soup is a staple dish in many Asian households, and for good reason. This savory and comforting soup is perfect for any occasion, whether you're looking for a quick and easy meal or a hearty dish to warm you up on a cold day. In this article, we'll be sharing a simple and delicious Chinese chicken noodle recipe that is sure to become a family favorite. Plus, we've included a helpful video to guide you through the cooking process. So put on your apron and get ready to impress your taste buds with this professional and well-organized chicken noodle recipe.

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Ingredients You'll Need

For the broth:

- Chicken: 1 whole chicken, cut into pieces - Onion: 1 large, quartered - Garlic: 4 cloves, crushed - Ginger: 2-inch piece, sliced - Star anise: 2 pieces - Cinnamon: 1 stick - Cloves: 3 - Chicken broth: 8 cups - Soy sauce: 1/4 cup - Fish sauce: 2 tablespoons - Sugar: 1 tablespoon

For the noodles and toppings:

- Noodles: 1 pound of fresh or dried Chinese egg noodles - Bok choy: 1 bunch, chopped - Green onions: 4, chopped - Cilantro: 1/4 cup, chopped - Chili sauce: for serving (optional)

Instructions

Step 1: Prepare the broth

1. In a large pot, add the chicken, onion, garlic, ginger, star anise, cinnamon, and cloves. 2. Pour in the chicken broth, soy sauce, fish sauce, and sugar. 3. Bring to a boil, then reduce the heat and let it simmer for 30 minutes. 4. Remove the chicken pieces and set them aside to cool. Shred the chicken once it has cooled down.

Step 2: Cook the noodles

1. In a separate pot, bring water to a boil and cook the noodles according to package instructions. 2. Drain and rinse the noodles with cold water to prevent them from sticking together.

Step 3: Prepare the toppings

1. Blanch the bok choy in boiling water for 1-2 minutes, then rinse with cold water. 2. Chop the green onions and cilantro.

Step 4: Assemble the soup

1. In a serving bowl, add a handful of cooked noodles. 2. Pour the hot broth over the noodles. 3. Add the shredded chicken, blanched bok choy, green onions, and cilantro on top. 4. Serve with chili sauce on the side for an extra kick of flavor.

Final Thoughts

This Chinese chicken noodle recipe is not only delicious but also simple and easy to make. The combination of flavors from the fragrant broth, tender chicken, and fresh toppings will have your taste buds singing in delight. So why not give it a try and impress your friends and family with this authentic and flavorful dish? We hope you enjoy this recipe and don't forget to watch the video for a step-by-step guide. Happy cooking!