18 Chinese Chicken Noodle Broth Recipe You Must Try Them!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then chances are you've tried one of the most popular dishes - chicken noodle broth. This flavorful and comforting soup is a staple in Chinese households, and it's not hard to see why. The combination of tender chicken, chewy noodles, and fragrant broth makes for a satisfying and delicious meal. But have you ever wanted to recreate this classic dish at home? Look no further, as we have the perfect Chinese chicken noodle broth recipe for you to try.
Chinese Chicken Noodle Soup with Sesame and Green...
Main Ingredients: Skinless Boneless Chicken Breast Halves, Soy Sauce, Dry
This flavorful Chinese chicken noodle soup is made with a rich sesame broth and topped with fresh green onions. It's the perfect comfort food for a cold winter day.
The key to making this soup extra delicious is using homemade chicken broth and adding in some aromatics like ginger and garlic. You can also add in some sliced mushrooms or bok choy for extra flavor and texture.
Pro tip: If you're short on time, you can use store-bought chicken broth and add in some sesame oil for a similar flavor.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This classic Chinese chicken noodle soup is made with tender chicken, carrots, and celery in a flavorful chicken broth. It's simple, comforting, and perfect for a quick meal.
The key to making this soup delicious is using good quality chicken broth and seasoning it with some soy sauce, rice vinegar, and a touch of sugar. You can also add in some extra vegetables like bell peppers or snow peas for added nutrition.
Pro tip: For an extra boost of flavor, add in some sliced green onions or cilantro before serving.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a staple in many Chinese households. They're crispy, flavorful, and can be customized with your favorite vegetables and protein.
The key to making these noodles is using a hot wok or skillet and cooking the noodles until they are slightly crispy. You can also add in some protein like chicken, beef, or tofu for a complete meal.
Pro tip: To make this dish vegetarian, substitute the oyster sauce with vegetarian oyster sauce or soy sauce.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is the perfect weeknight meal. It's quick, easy, and can be made in just one pot for easy clean-up.
The key to making this soup is using a flavorful chicken broth and adding in some egg noodles, chicken, and vegetables. You can also add in some extra spices like Chinese five-spice powder for a unique flavor.
Pro tip: For a vegetarian option, substitute the chicken with tofu and use vegetable broth instead of chicken broth.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a hearty and healthy meal that is perfect for a cold day. It's made with tender chicken, cabbage, and noodles in a flavorful broth.
The key to making this soup is using fresh cabbage and adding in some Chinese spices like star anise and cinnamon. You can also add in some extra vegetables like carrots or bok choy for added nutrition.
Pro tip: For a gluten-free option, use rice noodles instead of egg noodles.
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Kung Pao Linguini
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Oil
This Kung Pao linguini is a unique twist on the classic Chinese dish. It's made with linguini noodles, chicken, and a spicy Kung Pao sauce for a flavorful and satisfying meal.
The key to making this dish is using good quality linguini noodles and cooking them al dente. You can also add in some vegetables like bell peppers or broccoli for added nutrition.
Pro tip: For a vegetarian option, substitute the chicken with tofu and use vegetarian oyster sauce instead of regular oyster sauce.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
This chicken broccoli ramen stir fry is a quick and easy meal that is perfect for busy weeknights. It's made with ramen noodles, chicken, and broccoli in a flavorful stir fry sauce.
The key to making this dish is using fresh broccoli and cooking the chicken until it is slightly crispy. You can also add in some extra vegetables like carrots or snow peas for added nutrition.
Pro tip: For a vegetarian option, substitute the chicken with tofu and use vegetarian oyster sauce instead of regular oyster sauce.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Jjamppong, or spicy seafood noodle soup, is a popular Korean-Chinese dish that is perfect for seafood lovers. It's made with a spicy broth, a variety of seafood, and noodles.
The key to making this soup is using fresh seafood like shrimp, clams, and squid. You can also add in some vegetables like bok choy or mushrooms for added flavor and nutrition.
Pro tip: Adjust the spice level to your liking by adding more or less gochugaru, or Korean red pepper flakes.
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Firebird Chicken
Main Ingredients: Chicken Breasts, Water, Corn Starch, Scallion Oil
This Firebird chicken is a popular Chinese dish that is crispy, sweet, and spicy. It's made with tender chicken, a sweet and spicy sauce, and topped with sesame seeds.
The key to making this dish is marinating the chicken in a flavorful marinade and cooking it until it is crispy. You can also add in some extra vegetables like bell peppers or onions for added nutrition.
Pro tip: For a healthier option, bake the chicken instead of frying it.
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
This Chinese chicken salad is a light and refreshing meal that is perfect for a hot summer day. It's made with tender chicken, crunchy vegetables, and a tangy vinaigrette dressing.
The key to making this salad is using fresh and crisp vegetables like cabbage, carrots, and bell peppers. You can also add in some mandarin oranges or sliced almonds for added flavor and texture.
Pro tip: Make a big batch of the vinaigrette dressing and keep it in the fridge for a quick and easy salad dressing option.
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Panera Noodle Broth Bowl with Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Marinade, Sesame
This copycat Panera noodle broth bowl with chicken is a simple and comforting meal that is perfect for a cozy night in. It's made with tender chicken, vegetables, and noodles in a flavorful broth.
The key to making this dish is using fresh vegetables and cooking the chicken until it is tender and juicy. You can also customize the vegetables to your liking and add in some extra spices for added flavor.
Pro tip: For a vegetarian option, substitute the chicken with tofu and use vegetable broth instead of chicken broth.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This Indo-Chinese style chicken chow mein is a popular dish in India that is made with stir-fried noodles, chicken, and vegetables in a flavorful sauce. It's a perfect balance of Indian and Chinese flavors.
The key to making this dish is using fresh and crisp vegetables and cooking the noodles until they are slightly crispy. You can also add in some extra spices like garam masala for a unique flavor.
Pro tip: For a vegetarian option, substitute the chicken with tofu and use vegetarian oyster sauce instead of regular oyster sauce.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
This General Tso ramen is a fusion dish that combines the flavors of Chinese General Tso chicken with the comfort of ramen noodles. It's spicy, sweet, and oh so delicious.
The key to making this dish is using fresh ramen noodles and cooking them until they are al dente. You can also add in some extra vegetables like broccoli or snow peas for added nutrition.
Pro tip: For a vegetarian option, substitute the chicken with tofu and use vegetarian oyster sauce instead of regular oyster sauce.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This Moo Goo Gai Pan, or Chinese chicken and mushroom stir fry, is a simple and delicious meal that is made with tender chicken, mushrooms, and vegetables in a flavorful sauce.
The key to making this dish is using fresh mushrooms and cooking the chicken until it is tender and juicy. You can also add in some extra vegetables like bell peppers or bok choy for added nutrition.
Pro tip: For a vegetarian option, substitute the chicken with tofu and use vegetarian oyster sauce instead of regular oyster sauce.
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Chicken Lo Mein
Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
This chicken lo mein is a classic Chinese dish that is made with tender chicken, vegetables, and noodles in a savory sauce. It's a quick and easy meal that is perfect for busy weeknights.
The key to making this dish is using fresh vegetables and cooking the chicken until it is tender and juicy. You can also add in some extra spices like Chinese five-spice powder for a unique flavor.
Pro tip: For a vegetarian option, substitute the chicken with tofu and use vegetable broth instead of chicken broth.
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Chicken Chow Mein
Main Ingredients: Chicken Breast Boneless, Oil, Chow Mein Noodles
This chicken chow mein is a popular Chinese dish that is made with stir-fried noodles, chicken, and vegetables in a flavorful sauce. It's a simple and satisfying meal that the whole family will love.
The key to making this dish is using fresh and crisp vegetables and cooking the noodles until they are slightly crispy. You can also add in some extra spices like Chinese five-spice powder for added flavor.
Pro tip: For a vegetarian option, substitute the chicken with tofu and use vegetable broth instead of chicken broth.
This Chinese almond chicken is a classic dish that is made with tender chicken, vegetables, and almonds in a flavorful sauce. It's a perfect balance of sweet and savory flavors.
The key to making this dish is using fresh vegetables and cooking the chicken until it is tender and juicy. You can also add in some extra spices like ginger and garlic for added flavor.
Pro tip: For a vegetarian option, substitute the chicken with tofu and add in some extra vegetables like bok choy or mushrooms.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
This chicken fried rice noodles with black bean sauce, also known as chow fun, is a popular Cantonese dish that is made with stir-fried noodles, chicken, and vegetables in a savory black bean sauce.
The key to making this dish is using fresh rice noodles and cooking them until they are slightly crispy. You can also add in some extra vegetables like bok choy or bell peppers for added nutrition.
Pro tip: For a vegetarian option, substitute the chicken with tofu and use vegetarian oyster sauce instead of regular oyster sauce.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
This homemade pho with chicken, baby bok choy, and Chinese five-spice is a flavorful and comforting dish that is perfect for a cold day. It's made with a rich broth, tender chicken, and aromatic spices.
The key to making this dish is using a homemade chicken broth and adding in some aromatic spices like star anise and cinnamon. You can also add in some extra vegetables like bean sprouts or mushrooms for added flavor and texture.
Pro tip: For a vegetarian option, substitute the chicken with tofu and use vegetable broth instead of chicken broth.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
This Chinese New Year chicken noodle soup is a traditional dish that is believed to bring good luck and prosperity for the new year. It's made with tender chicken, vegetables, and noodles in a rich and flavorful broth.
The key to making this soup is using fresh and crisp vegetables and cooking the chicken until it is tender and juicy. You can also add in some extra spices like Chinese five-spice powder for added flavor and aroma.
Pro tip: To make this dish even more auspicious, serve it with whole wheat noodles, which symbolize longevity.
What Makes a Good Chinese Chicken Noodle Broth?
The Importance of a Flavorful Broth
The key to a delicious Chinese chicken noodle broth lies in the broth itself. A flavorful broth is the foundation of this dish, and it's what brings all the other ingredients together. To achieve a rich and savory broth, you'll need to use a combination of aromatics such as onions, garlic, and ginger. These ingredients not only add depth of flavor but also provide health benefits. Ginger, in particular, is known for its anti-inflammatory properties and can help boost your immune system.
The Right Noodles
When it comes to choosing the right noodles for your broth, you'll want to go for something with a bit of chewiness and texture. Egg noodles are a popular choice for Chinese chicken noodle broth as they hold up well in the hot broth and add a nice bite to the dish. If you can't find egg noodles, you can also use ramen noodles or even spaghetti as a substitute.
Perfectly Cooked Chicken
The star of the dish - the chicken - needs to be cooked just right. Overcooked chicken can be tough and chewy, while undercooked chicken is a health hazard. To get perfectly cooked chicken, you can either poach it in the broth or cook it separately and add it to the broth at the end. Either way, make sure to use boneless, skinless chicken thighs as they are more flavorful and tender compared to chicken breasts.
The Recipe
Now that you know what makes a good Chinese chicken noodle broth, let's jump into the recipe. Start by making the broth - sauté onions, garlic, and ginger in a pot until fragrant. Then add chicken broth, soy sauce, and your choice of spices (star anise, cinnamon, and cloves work well). Let the broth simmer for at least an hour to allow the flavors to develop. In a separate pot, cook the chicken and noodles. Once everything is cooked, combine the broth, chicken, and noodles in a bowl and top with your choice of garnishes like spring onions and cilantro. And there you have it - a delicious and authentic Chinese chicken noodle broth that you can easily make at home.
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<intro>
If you're a fan of Chinese cuisine, then chances are you've tried one of the most popular dishes - chicken noodle broth. This flavorful and comforting soup is a staple in Chinese households, and it's not hard to see why. The combination of tender chicken, chewy noodles, and fragrant broth makes for a satisfying and delicious meal. But have you ever wanted to recreate this classic dish at home? Look no further, as we have the perfect <b>Chinese chicken noodle broth recipe</b> for you to try.
</intro>
<h2>What Makes a Good Chinese Chicken Noodle Broth?</h2>
<h3>The Importance of a Flavorful Broth</h3>
The key to a delicious <b>Chinese chicken noodle broth</b> lies in the broth itself. A flavorful broth is the foundation of this dish, and it's what brings all the other ingredients together. To achieve a rich and savory broth, you'll need to use a combination of <b>aromatics</b> such as onions, garlic, and ginger. These ingredients not only add depth of flavor but also provide health benefits. Ginger, in particular, is known for its anti-inflammatory properties and can help boost your immune system.
<h3>The Right Noodles</h3>
When it comes to choosing the right noodles for your broth, you'll want to go for something with a bit of chewiness and texture. <b>Egg noodles</b> are a popular choice for Chinese chicken noodle broth as they hold up well in the hot broth and add a nice bite to the dish. If you can't find egg noodles, you can also use <b>ramen noodles</b> or even spaghetti as a substitute.
<h3>Perfectly Cooked Chicken</h3>
The star of the dish - the chicken - needs to be cooked just right. Overcooked chicken can be tough and chewy, while undercooked chicken is a health hazard. To get perfectly cooked chicken, you can either poach it in the broth or cook it separately and add it to the broth at the end. Either way, make sure to use <b>boneless, skinless chicken thighs</b> as they are more flavorful and tender compared to chicken breasts.
<h2>The Recipe</h2>
Now that you know what makes a good <b>Chinese chicken noodle broth</b>, let's jump into the recipe. Start by making the broth - sauté onions, garlic, and ginger in a pot until fragrant. Then add chicken broth, soy sauce, and your choice of spices (star anise, cinnamon, and cloves work well). Let the broth simmer for at least an hour to allow the flavors to develop. In a separate pot, cook the chicken and noodles. Once everything is cooked, combine the broth, chicken, and noodles in a bowl and top with your choice of garnishes like spring onions and cilantro. And there you have it - a delicious and authentic <b>Chinese chicken noodle broth</b> that you can easily make at home.
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