18 Chinese Chicken Napa Recipe Taste The Magic Today!

Published on: Mar 23, 2024

Chinese chicken napa is a popular dish that combines the savory flavors of chicken and the delicate crunch of napa cabbage. It's a versatile dish that can be enjoyed on its own or served over rice or noodles. In this article, we will share a professional and well-organized introduction to this delicious recipe, from the ingredients needed to the step-by-step cooking instructions. Get ready to add a new favorite to your dinner rotation with this Chinese chicken napa recipe.

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The Ingredients You'll Need

To make this Chinese chicken napa dish, you'll need the following ingredients:

1. Chicken

  • Featured keyword: Chicken
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces

2. Napa cabbage

  • Featured keyword: Napa cabbage
  • 1 large head of napa cabbage, chopped

3. Vegetables

  • Featured keyword: Vegetables
  • 1 red bell pepper, thinly sliced
  • 1 carrot, thinly sliced
  • 1 cup snow peas

4. Sauce

  • Featured keyword: Sauce
  • 1/4 cup low-sodium soy sauce
  • 2 cloves of garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1/4 cup water

Step-by-Step Instructions

1. Marinate the chicken

In a bowl, mix together the chicken, soy sauce, minced garlic, and honey. Let it marinate for at least 30 minutes.

2. Prepare the sauce

In a small bowl, mix together the cornstarch and water until smooth. Then, add in the sesame oil and stir until well-combined.

3. Cook the chicken

In a large pan or wok, heat some oil over medium-high heat. Add in the marinated chicken and cook until browned and cooked through. Remove from pan and set aside.

4. Stir-fry the vegetables

In the same pan, add in the chopped napa cabbage, red bell pepper, carrot, and snow peas. Stir-fry for about 2-3 minutes until slightly softened.

5. Add in the chicken and sauce

Once the vegetables are cooked, add the chicken back into the pan. Pour in the sauce and stir until everything is well-coated.

6. Serve and enjoy!

Once the sauce has thickened, your Chinese chicken napa is ready to be served. Enjoy it on its own or over rice or noodles for a complete meal.

With its delicious combination of flavors and textures, this Chinese chicken napa recipe is sure to become a family favorite. Give it a try and see for yourself!

18 chinese chicken napa recipe Taste the magic today!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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