16 Chinese Chicken N Broccoli With White Rice Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

If you're a fan of Chinese takeout, chances are you've tried the classic dish of chicken and broccoli with white rice. But did you know that you can easily recreate this beloved dish at home? Not only is it more budget-friendly, but it also allows you to customize the ingredients and make it even more delicious. In this article, we'll show you how to make a professional and well-organized Chinese chicken and broccoli with white rice recipe that will satisfy your cravings and impress your family and friends. So put on your apron and get ready to cook up a storm!

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1 of 20

Stir Fry Vegetables

Main Ingredients: White Rice, Raw Cashews, Broccoli, Large Yellow Onion
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Stir fry vegetables are a staple in Chinese cuisine, and they make a great side dish for any meal. To make this dish, you'll need a variety of vegetables like bell peppers, broccoli, carrots, and snow peas. Cut the vegetables into bite-sized pieces and stir fry them in a hot wok with some oil. Add in some soy sauce, garlic, and ginger for flavor. Serve over rice for a delicious and healthy meal.
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This classic Chinese dish is a favorite in many households. To make it, marinate chicken breast strips in a mixture of soy sauce, hoisin sauce, and rice wine. Stir fry the chicken in a hot wok until cooked through, then add in broccoli florets and a soy sauce-based sauce. Serve over rice for a satisfying meal.
3 of 20

Cashew Chicken

Main Ingredients: Broccoli, Boneless, Skinless Chicken Thighs
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If you love cashews, you'll love this Chinese-inspired dish. Marinate chicken breast strips in a mixture of soy sauce, oyster sauce, and honey. Stir fry the chicken in a hot wok until cooked through, then add in cashews and vegetables like bell peppers and broccoli. Serve over rice for a delicious and nutty meal.
4 of 20

Quick Chicken Stir Fry with Roasted Broccoli

Main Ingredients: Soy Sauce, Low Sodium Chicken Stock, Honey, Cornstarch
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This stir fry dish is perfect for when you're short on time but still want a delicious and healthy meal. Start by roasting broccoli in the oven with some olive oil, garlic powder, and salt. While the broccoli is roasting, stir fry chicken breast strips in a hot pan with some oil. Add in the roasted broccoli and a soy sauce-based sauce, and serve over rice for a quick and tasty meal.
5 of 20

Chinese Takeout-Style Tofu and Broccoli

Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
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If you're looking for a vegetarian or vegan option, this tofu and broccoli dish is a great choice. Start by marinating tofu in a mixture of soy sauce, sugar, and cornstarch. Stir fry the tofu in a hot pan until golden brown, then add in broccoli florets and a soy sauce-based sauce. Serve over rice for a tasty and protein-packed meal.
6 of 20

Chinese Takeout-Style Tofu and Broccoli (recipe from...

Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
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For a more authentic take on this dish, try a recipe from a Chinese takeout restaurant. Many restaurants share their recipes online for popular dishes like tofu and broccoli. Try adding in some sesame oil and chili paste for an added kick of flavor.
7 of 20

General Tso’s Chicken Stir Fry

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Sesame Oil, Cornstarch
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This stir fry dish is a popular Chinese takeout option, but you can easily make it at home too. Marinate chicken breast strips in a mixture of soy sauce, chili sauce, and brown sugar. Stir fry the chicken in a hot wok until cooked through, then add in a sauce made of soy sauce, rice vinegar, and cornstarch. Serve over rice for a sweet and spicy meal.
8 of 20

Chinese Chicken with Oranges

Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
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This dish is a unique and flavorful take on traditional Chinese cuisine. Marinate chicken breast strips in a mixture of soy sauce, orange juice, and honey. Stir fry the chicken in a hot wok until cooked through, then add in orange segments and a soy sauce-based sauce. Serve over rice for a citrusy and delicious meal.
9 of 20

Beef & Broccoli {Crockpot}

Main Ingredients: Boneless Beef Chuck Roast, Beef, Low Sodium Soy Sauce
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If you have a slow cooker, this beef and broccoli dish is a great option for a busy day. Start by marinating beef strips in a mixture of soy sauce, beef broth, and garlic. Cook the beef in the slow cooker for a few hours, then add in broccoli florets and a soy sauce-based sauce. Serve over rice for a tender and flavorful meal.
10 of 20

Beef and Broccoli Fried Rice

Main Ingredients: Vegetable Oil, Ground Beef, Broccoli, Garlic, Tamari
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This dish combines the flavors of beef and broccoli with the classic Chinese dish of fried rice. Cook beef strips in a hot wok with some oil, then add in cooked rice, broccoli, and a sauce made of soy sauce, oyster sauce, and sesame oil. Serve for a hearty and satisfying meal.
11 of 20

Chinese Beef with Broccoli

Main Ingredients: Cornstarch, Soy Sauce, Sugar, Peanut Oil, Flank Steak
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This dish is similar to the previous one, but it's saucier and more flavorful. Marinate beef strips in a mixture of soy sauce, hoisin sauce, and honey. Stir fry the beef in a hot wok, then add in broccoli florets and a sauce made of soy sauce, rice vinegar, and cornstarch. Serve over rice for a delicious and savory meal.
12 of 20

Better Than Takeout Fried Rice

Main Ingredients: Cooked White Rice, Sesame Oil, Eggs, Broccoli, Sugar
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This fried rice recipe takes the classic Chinese dish to the next level with added protein and flavor. Start by cooking diced chicken breast in a hot pan with some oil, soy sauce, and garlic. Add in cooked rice, vegetables like peas and carrots, and a sauce made of soy sauce, oyster sauce, and sesame oil. Serve for a flavorful and satisfying meal.
13 of 20

Cantonese Casserole Rice

Main Ingredients: White Rice, Chinese Sausages, Broccoli, Egg, Green
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This casserole recipe is a great way to use up leftover rice and vegetables. Start by cooking diced chicken breast in a hot pan with some oil, soy sauce, and ginger. Add in cooked rice, vegetables like bell peppers and mushrooms, and a sauce made of soy sauce, chicken broth, and sugar. Top with cheese and bake for a tasty and comforting meal.
14 of 20

Easy Teriyaki Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Soy
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This dish is a simple and delicious way to enjoy teriyaki flavor at home. Marinate chicken breast strips in a mixture of soy sauce, mirin, and brown sugar. Stir fry the chicken in a hot wok until cooked through, then add in a teriyaki sauce made of soy sauce, honey, and cornstarch. Serve over rice for a sweet and savory meal.
15 of 20

Crockpot Sesame Chicken

Main Ingredients: Low Sodium Soy Sauce, Cornstarch, Honey, Tomato Paste
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If you have a slow cooker, this sesame chicken recipe is a must-try. Marinate chicken breast strips in a mixture of soy sauce, chicken broth, and sesame oil. Cook the chicken in the slow cooker for a few hours, then add in a sauce made of soy sauce, honey, and cornstarch. Serve over rice for a tender and flavorful meal.
16 of 20

Cheesy Chicken Broccoli Rice Casserole

Main Ingredients: Cream Of Chicken Soup, Long Grain White Rice, Broccoli
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This casserole combines the flavors of chicken, broccoli, and rice with the comforting addition of cheese. Start by cooking diced chicken breast in a hot pan with some oil, garlic powder, and salt. Add in cooked rice, broccoli, and a sauce made of cheddar cheese soup, chicken broth, and sour cream. Bake for a cheesy and delicious meal.
17 of 20

Chicken Divan Bake

Main Ingredients: Chicken, White Rice, Broccoli Florets, Cream Of
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This casserole recipe is a classic and delicious way to enjoy chicken and broccoli. Start by cooking diced chicken breast in a hot pan with some oil, garlic, and onion. Add in broccoli and a sauce made of cream of chicken soup and mayonnaise. Top with breadcrumbs and bake for a comforting and flavorful meal.
18 of 20

Chinese Chicken Broccoli Stir Fry

Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
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This stir fry dish is a quick and easy way to satisfy your Chinese food cravings. Marinate chicken breast strips in a mixture of soy sauce, hoisin sauce, and rice vinegar. Stir fry the chicken in a hot wok, then add in broccoli florets and a sauce made of soy sauce, honey, and cornstarch. Serve over rice for a flavorful and healthy meal.
19 of 20

Best Triple Delight Chinese

Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
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This dish is a combination of three popular Chinese ingredients: chicken, shrimp, and beef. Marinate each protein separately in a mixture of soy sauce, rice wine, and cornstarch. Stir fry each protein in a hot wok, then add in a sauce made of soy sauce, oyster sauce, and garlic. Serve over rice for a delicious and protein-packed meal.
20 of 20

Baked Chinese Chicken and Rice

Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
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This baked dish is a great way to enjoy the flavors of Chinese cuisine in a comforting and easy-to-make casserole. Marinate chicken breast strips in a mixture of soy sauce, honey, and ginger. Stir fry the chicken in a hot pan, then add in cooked rice, broccoli, and a sauce made of soy sauce, hoisin sauce, and brown sugar. Bake for a tasty and satisfying meal.

Ingredients You'll Need

For the Chicken:

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil

For the Broccoli:

  • 1 head broccoli, cut into florets
  • 3 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1/4 cup water

For the Sauce:

  • 1/4 cup chicken broth
  • 1/4 cup oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil

Instructions

Step 1: Marinate the Chicken

In a mixing bowl, combine the chicken, soy sauce, Shaoxing wine, and cornstarch. Mix well until the chicken is evenly coated. Set aside to marinate for 15 minutes.

Step 2: Cook the Chicken

In a wok or large skillet, heat vegetable oil over medium-high heat. Add the marinated chicken and stir-fry for 2-3 minutes, until cooked through and lightly browned. Remove from the wok and set aside.

Step 3: Prepare the Broccoli

Using the same wok or skillet, heat vegetable oil over medium-high heat. Add the garlic and stir-fry for 30 seconds, until fragrant. Add the broccoli and stir-fry for another 2-3 minutes. Pour in water and cover the wok/skillet with a lid. Let the broccoli cook for 2-3 minutes, until tender.

Step 4: Make the Sauce

In a small bowl, mix together the chicken broth, oyster sauce, soy sauce, cornstarch, and sesame oil. Once the broccoli is cooked, pour the sauce into the wok/skillet and stir until well combined.

Step 5: Combine and Serve

Add the cooked chicken back into the wok/skillet and stir until everything is coated in the sauce. Let it cook for another minute until the sauce thickens. Serve the Chinese chicken and broccoli over a bed of white rice and enjoy your homemade takeout!

Conclusion

Who needs takeout when you can make this delicious Chinese chicken and broccoli with white rice dish at home? With simple ingredients and easy steps, you can now satisfy your cravings for this classic dish anytime you want. So next time you're in the mood for some Chinese food, skip the takeout and give this recipe a try!
16 chinese chicken n broccoli with white rice recipe You won't believe the taste!

Chinese Chicken and Broccoli

yield: 4 total time: 30 minutes
4.6 Stars (27 reviews)
View Recipe

Ingredients

  • 1 head broccoli cut into florets
  • 3 tablespoons vegetable oil
  • 6 boneless chicken thighs skinless
  • 2 cloves garlic peeled and finely chopped
  • 3 spring onions green/, trimmed and sliced
  • 1 inch ginger piece of, peeled and chopped
  • 2 tablespoons hoisin sauce
  • 3 tablespoons light soy sauce extra to taste
  • 6 tablespoons honey approximately
  • 6 tablespoons hot water

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 165 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 9 grams
  • Sodium : 1010 milligrams
  • Sugar : 32 grams
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