20 Chinese Chicken Mushrooms Recipe Discover Culinary Perfection!

Published on: Mar 23, 2024

Chinese chicken mushrooms are a versatile and delicious ingredient in many Asian cuisines. These mushrooms are prized for their meaty texture and umami flavor, making them the perfect addition to any stir-fry, soup, or noodle dish. In this article, we will explore a mouth-watering recipe for Chinese chicken mushrooms that will satisfy your taste buds and impress your dinner guests. So, put on your chef's hat and get ready to create a flavorful and authentic Chinese dish.

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1 of 20

Chinese New Year Long Life Noodles

Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
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Celebrate the Chinese New Year with this delicious and symbolic dish. Long life noodles, also known as longevity noodles, are a staple in Chinese cuisine and are believed to bring good luck and long life to those who eat them. Made with thin wheat noodles, vegetables, and a savory sauce, this dish is not only tasty but also full of meaning and tradition. Serve it up at your next Chinese New Year celebration and impress your guests with your cultural knowledge and culinary skills.
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Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that can be found on menus all over the world. These crispy, fried rolls are filled with a savory mixture of ground meat and vegetables, and are perfect for dipping in a sweet and sour sauce. Making egg rolls at home is easier than you might think, and by using Kraft egg roll wrappers, you can have this delicious dish on the table in no time.
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Stir fry is a popular cooking method in Chinese cuisine, as it allows for quick and flavorful dishes to be prepared. This Chinese Chicken Stir Fry is no exception. Made with marinated chicken, vegetables, and a savory sauce, this dish is perfect for a weeknight meal when you want something easy and delicious. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This Chinese New Year Chicken Fried Rice takes the traditional dish to the next level with the addition of marinated chicken and festive ingredients such as red peppers and green onions. Serve it as a main dish or as a side to your favorite Chinese dishes.
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Chicken with Chinese Mushrooms

Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
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Chinese mushrooms, also known as shiitake mushrooms, are a staple in Chinese cuisine and are prized for their rich, earthy flavor. This dish combines the meatiness of chicken with the umami flavor of Chinese mushrooms for a hearty and delicious meal. Serve it over rice or noodles for a complete and satisfying meal.
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Warm up on a cold day with this comforting and flavorful Chinese Chicken Mushroom Soup. Made with chicken broth, thin wheat noodles, and a variety of Chinese spices and herbs, this soup is sure to warm your soul and please your taste buds. It's also a great way to use up any leftover chicken you may have on hand.
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9 of 20

Best Triple Delight Chinese

Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
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This dish is the epitome of Chinese cuisine with a variety of ingredients and flavors that come together to create the perfect balance of sweet, savory, and spicy. Made with chicken, shrimp, and pork, along with a variety of vegetables and a flavorful sauce, this dish is sure to delight your taste buds. Serve it over rice for a complete and satisfying meal.
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Stewed Chicken Wings with Chinese Black Mushrooms

Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
Upgrade your chicken wings game with this Chinese-inspired dish. Stewed in a flavorful broth with Chinese black mushrooms, these chicken wings are tender and full of flavor. They make for a great appetizer or a main dish served with rice and vegetables.
11 of 20

Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
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Moo Goo Gai Pan is a popular Chinese stir fry dish that features tender chicken and earthy mushrooms in a savory sauce. This dish is quick and easy to make, making it a great option for a weeknight meal. Serve it over rice or noodles for a complete and satisfying meal.
12 of 20

Low-Sodium Moo Goo Gai Pan (Chinese Chicken Mushroom...

Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Cornstarch
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If you're watching your sodium intake, this version of Moo Goo Gai Pan is perfect for you. Made with low-sodium chicken broth and soy sauce, this dish is still full of flavor but without all the added salt. It's a great way to enjoy your favorite Chinese dish without sacrificing your health goals.
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Tofu and Mushroom Lettuce Wraps

Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
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Lettuce wraps are a popular Chinese dish that can be served as a light and healthy meal option. These wraps are filled with a flavorful mixture of tofu, mushrooms, and vegetables, and are perfect for those who are looking for a vegetarian or plant-based meal. Serve them with a side of rice or noodles for a more filling meal.
14 of 20

Thai Garlic Pepper Chicken

Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
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Although not a traditional Chinese dish, this Thai-inspired chicken recipe is full of bold flavors that are commonly found in Chinese cuisine. Made with chicken, garlic, and a variety of peppers, this dish is spicy, savory, and oh-so-delicious. Serve it with rice or noodles for a complete and satisfying meal.
15 of 20

Chicken Lettuce Wraps

Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
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Another version of lettuce wraps, these chicken lettuce wraps are a crowd-pleasing appetizer or light meal option. Made with ground chicken, vegetables, and a flavorful sauce, these wraps are easy to make and are perfect for sharing with friends and family.
16 of 20

Skinny Chinese Chicken Soup

Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
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This lightened-up version of Chinese chicken soup is perfect for those looking for a healthier option. Made with lean chicken breast, vegetables, and a flavorful broth, this soup is low in calories and fat but still full of flavor. It's a great option for those who are trying to eat healthier without sacrificing taste.
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This recipe for Chinese chicken is a must-try for any fan of Chinese cuisine. The chicken is marinated in a flavorful sauce and then baked to perfection, resulting in tender and juicy meat with a crispy exterior. It's a simple but delicious dish that is sure to become a favorite in your household.
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Chinese Duck Pasta with Mushrooms

Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
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Chinese Mushroom Chicken Stir Fry

Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
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Last but not least, this Chinese Mushroom Chicken Stir Fry is another quick and easy dish that is perfect for a weeknight meal. Made with chicken, mushrooms, and a flavorful sauce, this stir fry is packed with protein and vegetables, making it a well-rounded and satisfying meal option.

Ingredients:

Featured keywords:

  • 1 lb Chinese chicken mushrooms
  • 1 lb boneless chicken breast, sliced into thin strips
  • 3 cloves of garlic, minced
  • 1 inch ginger, grated
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium-sized onion, sliced
  • 1 cup broccoli florets
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Fresh green onions and sesame seeds for garnish

Related keywords:

  • Chinese cuisine
  • Asian dishes
  • Umami flavor
  • Stir-fry
  • Soup
  • Noodle dish
  • Authentic Chinese dish

Instructions:

1. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and cornstarch to create a marinade for the chicken.

2. Add boneless chicken breast strips to the marinade and let it sit for 15 minutes.

3. Heat a wok or large skillet over high heat and add vegetable oil.

4. Once the oil is hot, add minced garlic and grated ginger and stir-fry for 30 seconds.

5. Add sliced onion, broccoli florets, and sliced bell peppers to the wok and stir-fry for 2-3 minutes until they start to soften.

6. Add marinated chicken to the wok and stir-fry for 5-6 minutes until fully cooked.

7. Add Chinese chicken mushrooms to the wok and stir-fry for an additional 2-3 minutes until they are tender.

8. Season with salt and pepper to taste.

9. Serve the Chinese chicken mushroom stir-fry over rice or noodles and garnish with fresh green onions and sesame seeds for an extra crunch and flavor.

There you have it, a delicious and savory Chinese chicken mushroom dish that will transport your taste buds to the bustling streets of China. This recipe is perfect for a quick and easy weeknight meal or a special occasion with friends and family. So next time you're craving some authentic Chinese cuisine, give this recipe a try and impress everyone with your culinary skills.

20 chinese chicken mushrooms recipe Discover culinary perfection!

Chinese New Year Long Life Noodles

yield: 2 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 teaspoons oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chinese rice wine or gin
  • 1 1/2 teaspoons ginger finely sliced
  • 1/2 teaspoon soy sauce thin or supreme
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon salt
  • white pepper to taste
  • 1/2 pound chicken thinly sliced
  • 1 cup chicken stock
  • 1 1/2 tablespoons cornstarch mixed with 3 tablespoons cold water
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon dark soy
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • white pepper to taste
  • 3 tablespoons cooking oil
  • 1/2 pound egg noodles fresh, cooked
  • 1 1/2 tablespoons ginger thinly sliced
  • 2 teaspoons garlic minced
  • 1/2 cup bamboo shoots strips
  • 1/4 pound baby bok choy or Chinese broccoli
  • 5 mushrooms black Chinese, soaked 30 minutes, stems discarded, sliced
  • 3 green onions cut into 1 1/2-inch pieces

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 111 grams
  • Cholesterol : 175 milligrams
  • Fat : 39 grams
  • Fiber : 9 grams
  • Protein : 48 grams
  • SaturatedFat : 5 grams
  • Sodium : 1150 milligrams
  • Sugar : 11 grams
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