18 Chinese Chicken Mushroom Stir Fry Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese chicken mushroom stir fry is a classic dish that has been enjoyed for generations. Its simple yet flavorful combination of tender chicken, earthy mushrooms, and savory sauce makes it a favorite among many. In this article, we will take a closer look into the history and ingredients of this popular stir fry and provide you with a step-by-step recipe to recreate it in your own kitchen.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate the Chinese New Year with this traditional dish that is believed to bring good luck and long life. These flavorful noodles are stir-fried with a variety of vegetables and protein, making it a complete and satisfying meal. The combination of soy sauce, oyster sauce, and sesame oil gives this dish a delicious savory and slightly sweet flavor. Serve it with chicken, pork, or tofu for a protein-packed meal that will have you feeling energized and ready to take on the new year.
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Low-Sodium Moo Goo Gai Pan (Chinese Chicken Mushroom...
Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Cornstarch
If you're looking for a healthier version of the classic Chinese dish, then this low-sodium moo goo gai pan is the perfect choice. This lightened-up stir fry is made with tender chicken, fresh mushrooms, and a medley of colorful vegetables. The sauce is made with low-sodium soy sauce and chicken broth, making it a healthier but still delicious option. Serve it over a bed of brown rice for a complete and nutritious meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This simple and versatile vegetable stir fry is a great way to use up any leftover vegetables you have in your fridge. You can use a variety of vegetables such as broccoli, bell peppers, carrots, and mushrooms to create a colorful and nutritious dish. The key to a successful stir fry is to cook the vegetables quickly over high heat to retain their crunchiness. Serve it with your choice of protein for a well-rounded meal.
This classic Chinese stir fry is a crowd-pleaser and is perfect for busy weeknights. The tender chicken is marinated in a flavorful mixture of soy sauce, rice vinegar, and sesame oil before being stir-fried with vegetables and topped with a tasty sauce. This dish is quick and easy to make, but the flavors are anything but bland. Add some cashews or peanuts for an extra crunch and serve it over rice for a filling meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This traditional Chinese dish is a great way to incorporate mushrooms into your diet. The combination of chicken and mushrooms creates a flavorful and protein-packed meal that is perfect for any occasion. The key to making this dish is to cook the chicken and mushrooms separately to ensure they are cooked to perfection. Mix them together with a flavorful sauce made with oyster sauce, soy sauce, and sesame oil for a delicious and hearty meal.
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
If you love mushrooms, then this Chinese mushroom chicken stir fry is a must-try. The combination of tender chicken and a variety of mushrooms creates a rich and savory dish that is perfect for any mushroom lover. The sauce is made with a mixture of soy sauce, oyster sauce, and hoisin sauce, giving it a unique and delicious flavor. Serve it over rice or noodles for a satisfying and flavorful meal.
These crispy and flavorful wontons are a popular Chinese appetizer that can also be served as a main dish. The wontons are filled with a mixture of ground pork, cabbage, and seasonings before being fried until golden brown. Serve them with a dipping sauce made with soy sauce and rice vinegar for a delicious and authentic Chinese appetizer.
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Ginger Chicken and Broccoli Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Oil, Fresh
This healthy and flavorful stir fry is perfect for those looking for a low-carb option. Tender chicken and fresh broccoli are stir-fried with a delicious ginger sauce that is packed with flavor. The ginger adds a spicy kick to the dish, while the broccoli adds a satisfying crunch. Serve it over cauliflower rice or zucchini noodles for a nutritious and delicious meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These homemade Chinese egg rolls are a fun and delicious way to enjoy Chinese cuisine at home. The egg rolls are filled with a mixture of ground pork, cabbage, carrots, and seasonings before being fried until crispy. They are perfect for parties or as a snack, and can also be served as a main dish with a side of rice or noodles.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This stir-fry noodle dish is a great way to incorporate a variety of vegetables into your diet. The combination of tender chicken, shitake mushrooms, and bok choy creates a hearty and nutritious meal that is also full of flavor. The sauce is made with a mixture of soy sauce, oyster sauce, and sesame oil, giving it a delicious and savory taste. Serve it with your choice of noodles for a filling and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This simple and healthy stir fry is a great way to add more vegetables to your diet. The cabbage is stir-fried with a flavorful sauce made with soy sauce, oyster sauce, and rice vinegar. You can also add chicken, beef, or tofu for added protein. Serve it over rice or noodles for a delicious and nutritious meal.
This colorful and flavorful vegetable stir-fry is a great way to enjoy a variety of vegetables in one dish. The combination of bell peppers, onions, carrots, and broccoli creates a visually appealing and nutritious meal. The sauce is made with a mixture of soy sauce, oyster sauce, and sesame oil, giving it a delicious and savory taste. Serve it over rice or noodles for a well-rounded and satisfying meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Ring in the Chinese New Year with this delicious and easy chicken fried rice. This dish is made with chicken, rice, eggs, and a variety of vegetables for a complete and flavorful meal. The key to making a good fried rice is to use day-old rice, which will give it a better texture and prevent it from becoming mushy. Don't forget to add some soy sauce and sesame oil for an authentic and delicious flavor.
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Chicken and Chinese Broccoli Stir Fry
Main Ingredients: Chinese Broccoli, Chicken Breast, Vegetable Oil
This simple yet tasty stir fry is a great way to incorporate Chinese broccoli into your diet. The combination of tender chicken and broccoli creates a hearty and nutritious meal that is perfect for any occasion. The sauce is made with a mixture of soy sauce, oyster sauce, and sesame oil, giving it a delicious and savory taste. Serve it over rice or noodles for a complete and satisfying meal.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
This stir fry recipe is a great way to enjoy gai lan, also known as Chinese broccoli. This leafy green vegetable is a staple in Chinese cuisine and is packed with nutrients. The gai lan is stir-fried with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, giving it a delicious and savory taste. Serve it as a side dish or add some tofu or chicken for a complete and nutritious meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian option, then this spiralized sesame carrot tofu stir fry is the perfect choice. The carrot noodles add a unique twist to the traditional stir fry, and the tofu adds a good source of protein. The sauce is made with a mixture of soy sauce, sesame oil, and rice vinegar, giving it a delicious and savory flavor. Add some peanuts or cashews for an extra crunch and serve it over rice or noodles for a filling and nutritious meal.
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Stir Fry Vegetables
Main Ingredients: White Rice, Raw Cashews, Broccoli, Large Yellow Onion
This stir fry vegetables recipe is a great way to enjoy a variety of colorful and nutritious vegetables in one dish. You can use any vegetables you have on hand, such as bell peppers, onions, broccoli, and carrots. The key to making a successful stir fry is to cook the vegetables quickly over high heat to retain their crunchiness. Serve it as a side dish or add some tofu or chicken for a complete and satisfying meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This traditional Chinese dish is a great way to enjoy water spinach, also known as Chinese watercress or ong choy. The water spinach is stir-fried with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, giving it a delicious and savory taste. This dish is easy to make and can be served as a side dish or as a main dish with some tofu or shrimp.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This light and refreshing stir fry is perfect for springtime. The combination of succulent shrimp and crunchy sugar snap peas creates a delicious and nutritious meal. The sauce is made with a mixture of soy sauce, sesame oil, and rice vinegar, giving it a delicious and savory flavor. Serve it over rice or noodles for a complete and satisfying meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This flavorful dish is a must-try for mushroom lovers. The tender chicken is cooked with a variety of Chinese mushrooms, such as shiitake and oyster mushrooms. The mushrooms add a unique and delicious flavor to the dish, and the sauce is made with a combination of soy sauce, oyster sauce, and sesame oil. Serve it over rice or noodles for a hearty and satisfying meal.
The History of Chinese Chicken Mushroom Stir Fry
The Origins
The origins of Chinese chicken mushroom stir fry can be traced back to the Guangdong province in southern China. This dish was traditionally made with local ingredients such as fresh chicken, mushrooms, and vegetables, and stir-fried in a hot wok over high heat. The technique of stir-frying was developed by the Cantonese people, who believed that food should be cooked quickly over high heat to retain its natural flavors and textures.
The Evolution
As Chinese immigrants spread across the world, so did their culinary traditions. Chinese chicken mushroom stir fry became popular in many countries, and each region added its own twist to the dish. In the United States, for example, the addition of soy sauce and other Asian condiments gave the dish a more robust and complex flavor. Today, you can find variations of this dish in Chinese restaurants all over the world.
The Ingredients
Chicken
The key ingredient in Chinese chicken mushroom stir fry is, of course, the chicken. For the best results, use boneless, skinless chicken breast or thigh meat cut into bite-size pieces. The chicken should be marinated in soy sauce, rice wine, and cornstarch to give it a tender and flavorful texture.
Mushrooms
Mushrooms are another essential component of this stir fry. The most commonly used mushrooms are shiitake, button, or wood ear mushrooms. They add an earthy and meaty flavor to the dish and also provide a nice contrast in texture to the chicken.
Vegetables
While the traditional Chinese chicken mushroom stir fry only includes mushrooms, you can add a variety of vegetables to make the dish more nutritious and colorful. Some popular options include bell peppers, broccoli, carrots, and snow peas.
Sauce
The sauce is what brings all the flavors together in this dish. It typically consists of soy sauce, oyster sauce, rice wine, and a touch of sugar. You can adjust the amount of each ingredient to your liking, but make sure to taste as you go to achieve the perfect balance of sweet and savory flavors.
The Recipe
Now that you know the history and ingredients of Chinese chicken mushroom stir fry, it's time to try it out for yourself. Follow this easy recipe for a delicious and authentic stir fry experience.
Ingredients:
1 lb boneless, skinless chicken breast or thigh meat, cut into bite-size pieces
1/4 cup soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 cup sliced mushrooms
1 cup sliced vegetables of your choice
For the sauce:
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon rice wine
1 teaspoon sugar
Instructions:
In a bowl, marinate the chicken with soy sauce, rice wine, and cornstarch for at least 30 minutes.
In a separate bowl, mix together the ingredients for the sauce.
In a wok or large pan, heat the vegetable oil over high heat.
Add the chicken and stir-fry for 2-3 minutes until cooked through.
Remove the chicken from the pan and set aside.
In the same pan, add the mushrooms and vegetables and stir-fry for 2-3 minutes until slightly softened.
Add the chicken back to the pan and pour in the sauce.
Stir-fry for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
Serve hot over rice or noodles.
Now that you have all the information and recipe for Chinese chicken mushroom stir fry, it's time to put your stir-frying skills to the test. Impress your family and friends with this delicious and authentic Chinese dish that is sure to become a go-to in your household. Enjoy!
