17 Chinese Chicken Mushroom Stew Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
For those who love Chinese cuisine, this Chinese chicken mushroom stew recipe is a must-try. This hearty and comforting dish is packed with flavors and is perfect for a chilly night in. Made with tender chicken, earthy mushrooms, and a variety of aromatic spices, this stew is sure to satisfy your taste buds and warm your soul. Whether you're looking for a new dinner recipe or wanting to impress your friends and family with your cooking skills, this Chinese chicken mushroom stew is a must-have in your recipe collection. So, let's dive in and learn how to make this delicious dish.
Looking for a soup that will warm you up on a chilly day? Look no further than Chinese sizzling rice soup. This flavorful dish combines tender chicken, crunchy vegetables, and crispy rice to create a satisfying and delicious meal. Plus, it's easy to make and can be on the table in under an hour. Serve it as a starter or add some steamed rice for a complete meal.
If you're a fan of spicy and tangy flavors, then Chinese hot and sour soup is the perfect dish for you. This soup is packed with a variety of ingredients, including mushrooms, bamboo shoots, tofu, and pork, all simmered in a flavorful broth. The addition of vinegar and chili paste gives this soup its signature hot and sour taste. Serve it as a starter or add some rice noodles for a heartier meal.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
If you're looking for a lighter option, try making skinny Chinese chicken soup. This healthier version of traditional Chinese chicken soup uses boneless, skinless chicken breasts and plenty of vegetables to create a delicious and nutritious meal. The addition of ginger and garlic gives this soup a boost of flavor, while the use of low-sodium chicken broth helps cut down on the sodium content. Serve with some whole grain crackers for a satisfying meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
Who doesn't love a classic chicken noodle soup? Add a Chinese twist to this comforting dish by using Chinese noodles, such as egg noodles or rice noodles, and adding in some traditional Chinese herbs and spices. The result is a flavorful and hearty soup that will warm you up from the inside out. Plus, it's a great way to use up leftover chicken or rotisserie chicken.
Mushroom lovers, this one's for you. Chinese mushroom noodle soup is a rich and flavorful dish that combines savory mushrooms, tender noodles, and a variety of spices to create a delicious and satisfying soup. You can use any type of mushrooms you prefer, such as shiitake, oyster, or button mushrooms. Serve it as a starter or add some protein, such as chicken or tofu, to make it a complete meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
For those following a paleo diet, this Chinese chicken sparerib soup is a must-try. The combination of tender chicken spareribs, flavorful broth, and a variety of vegetables makes for a nourishing and delicious meal. This soup is also gluten-free and dairy-free, making it a great option for those with dietary restrictions. Add some cauliflower rice for a complete paleo meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This soup is a staple in Southern Chinese cuisine and for good reason. With its tangy and spicy flavors, it's a perfect balance of sour and heat. The soup is made with a variety of ingredients, including pork, mushrooms, tofu, and bamboo shoots, and is simmered in a flavorful broth. The addition of vinegar and chili paste gives this soup its signature sour and hot taste. Serve it as a starter or add some rice for a more substantial meal.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
Craving your favorite Chinese restaurant's hot and sour soup? Now you can make it at home with this restaurant-style hot and sour soup recipe. This soup is packed with a variety of ingredients, including shrimp, tofu, and mushrooms, and is simmered in a flavorful broth. The addition of soy sauce and sesame oil gives this soup its signature umami flavor. Serve it as a starter or add some rice for a more filling meal.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, you can still enjoy Chinese hot and sour soup with this keto-friendly recipe. This soup is made with low-carb ingredients, such as shirataki noodles and cauliflower, and is packed with plenty of flavor. The addition of vinegar and chili paste gives this soup its signature hot and sour taste, while the use of chicken broth and tofu adds some protein. Serve it as a starter or add some cooked chicken for a more substantial meal.
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The Jewish Chinese Love Affair is Strong with This Hot...
Main Ingredients: Mushrooms, Chicken Breast, Bamboo Shoots, Firm Tofu
The Jewish and Chinese cultures have a long history of food fusion, and this hot and sour soup is a perfect example. This soup combines traditional Jewish ingredients, such as matzo balls, with Chinese flavors, such as ginger, soy sauce, and chili paste. The result is a unique and flavorful soup that will leave you wanting more. Serve it as a starter or add some chicken for a heartier meal.
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
This Chinese soup is traditionally made with shark fin, but this recipe uses imitation shark fin, making it a more ethical and sustainable option. The soup is made with a flavorful broth, vegetables, and imitation shark fin, which gives it a unique texture. The addition of soy sauce and sesame oil adds a delicious umami flavor to the soup. Serve it as a starter or add some noodles for a more filling meal.
This soup is the perfect comfort food for a cold day. It combines tender chicken, earthy mushrooms, and a variety of vegetables in a flavorful broth. The addition of Chinese five-spice powder gives this soup a unique and delicious flavor. Serve it as a starter or add some cooked rice for a more substantial meal.
Chinese hot pot is a popular dish in China and is often enjoyed during the winter months. It's a communal dish where everyone cooks their own food in a simmering pot of broth. You can use a variety of ingredients, such as thinly sliced meat, seafood, vegetables, and noodles, and dip them in a variety of sauces for a flavorful and interactive meal. Serve it with some rice or noodles for a complete meal.
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
Combine the flavors of Chinese and Japanese cuisine with this delicious Chinese chicken and greens ramen noodle soup. This soup is packed with tender chicken, nutritious greens, and flavorful ramen noodles, all simmered in a savory broth. The addition of soy sauce and sesame oil gives this soup a delicious umami flavor. Serve it as a starter or add some cooked rice for a more substantial meal.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that are a must-try for any soup lover. These dumplings are filled with a flavorful broth and a variety of ingredients, such as pork, shrimp, or vegetables. When cooked, the broth inside the dumpling turns into a delicious soup. Serve them as a starter or add some steamed rice for a more filling meal.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
For a unique twist on traditional Chinese soup, try making this lamb soup with diced Chinese bread. The bread is added to the soup to soak up the flavorful broth, making it a delicious and hearty meal. The addition of lamb and Chinese herbs and spices gives this soup a rich and savory flavor. Serve it as a starter or add some noodles for a more filling meal.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Ring in the Chinese New Year with this delicious and traditional Chinese chicken noodle soup. This dish is often enjoyed during the new year celebrations and is believed to bring good luck and prosperity. The soup is made with a flavorful broth, tender chicken, and a variety of vegetables and noodles. Serve it as a starter or add some dumplings for a more filling meal.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
Every great soup starts with a great stock, and this superior Chinese stock recipe is no exception. This stock is simmered with a variety of ingredients, such as chicken, ginger, scallions, and Chinese herbs, to create a rich and flavorful base for any Chinese soup. Use it as the base for any of the above soup recipes for an extra boost of flavor.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you're short on time, try making this Chinese hot and sour soup in your slow cooker. Simply add all the ingredients to your slow cooker and let it simmer away for a few hours. The result is a flavorful and hearty soup that requires minimal effort. Serve it as a starter or add some protein, such as chicken or tofu, to make it a complete meal.
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Chicken Noodle Soup with Mushrooms, Ginger and Chinese...
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
This twist on classic chicken noodle soup combines traditional Chinese ingredients, such as mushrooms and ginger, to create a unique and flavorful dish. The addition of soy sauce and sesame oil adds a delicious umami flavor to the soup. Serve it as a starter or add some cooked rice for a more substantial meal.
Ingredients:
1. Chicken:
Featured Keywords: chicken, Chinese cuisine, tender chicken
Chicken is the star of this dish, and it is essential to use good quality chicken for maximum flavor. You can use bone-in chicken thighs or drumsticks for this recipe. The bones add extra depth to the stew, but you can also use boneless chicken for convenience.
2. Mushrooms:
Featured Keywords: mushrooms, earthy, aromatic spices
Mushrooms are the perfect addition to this stew, providing an earthy and meaty texture. You can use any type of mushrooms, such as shiitake, cremini, or button mushrooms. Make sure to clean them properly before adding them to the stew.
3. Aromatics:
Featured Keywords: aromatic spices, ginger, garlic, green onions
The combination of ginger, garlic, and green onions gives this stew its distinct Chinese flavor. These aromatics add a depth of flavor and aroma to the dish, making it irresistible.
4. Broth:
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A good quality broth or chicken stock is crucial to this recipe as it forms the base of the stew. The broth adds a rich and savory umami flavor to the dish, making it even more delicious.
5. Soy Sauce:
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Soy sauce is a staple ingredient in Chinese cuisine and adds a rich and salty flavor to the stew. Make sure to use a good quality soy sauce for the best results.
6. Spices:
Featured Keywords: spices, star anise, cinnamon
The combination of star anise, cinnamon, and other spices gives this stew its signature Chinese flavor. These spices add warmth and complexity to the dish, making it irresistible.
Instructions:
1. Marinate the chicken:
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In a bowl, mix together the chicken, soy sauce, and a pinch of salt. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.
2. Sauté the aromatics:
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In a large pot, heat some oil over medium heat. Add in the ginger, garlic, and green onions, and sauté for a few minutes until fragrant.
3. Add the chicken and mushrooms:
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Add the marinated chicken to the pot and cook for a few minutes until it starts to brown. Then, add in the mushrooms and cook for another 2-3 minutes.
4. Pour in the broth:
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Pour in the broth or chicken stock and bring it to a boil. Then, lower the heat and let it simmer for about 20 minutes.
5. Add the spices:
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Add the star anise, cinnamon, and any other spices of your choice to the pot. Let it simmer for another 15-20 minutes until the chicken is cooked through and the stew has thickened.
6. Serve and enjoy:
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Garnish with some chopped green onions and serve the Chinese chicken mushroom stew hot with rice or noodles. Enjoy the delicious flavors of this comforting dish!
In conclusion, this Chinese chicken mushroom stew recipe is a perfect balance of flavors and textures, making it a must-try for all Chinese food lovers. The tender chicken, earthy mushrooms, and aromatic spices come together to create a dish that is both comforting and satisfying. So, next time you're craving some Chinese food, whip up this stew and impress your taste buds with its deliciousness.
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