19 Chinese Chicken Mushroom Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese cuisine is well-known for its bold flavors and intricate sauces. One such sauce that is a staple in many Chinese dishes is the chicken mushroom sauce. Whether you are looking to elevate your weeknight dinner or impress your guests with an authentic Chinese dish, this recipe is a must-try. In this article, we will dive into the details of this delicious sauce and provide you with a professional and well-organized introduction to mastering the Chinese chicken mushroom sauce recipe. So, put on your apron and let's get cooking!
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan, also known as Chinese Chicken and Mushroom Stir Fry, is a classic dish that is beloved by many. This stir fry dish is packed with savory flavors and tender chicken, making it a crowd-pleaser at any dinner table. The secret to a perfect Moo Goo Gai Pan is in the sauce, which consists of soy sauce, oyster sauce, and sesame oil for a burst of umami goodness. This dish is also a great way to incorporate vegetables like snow peas, carrots, and mushrooms into your meal. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a healthier option, a vegetable stir fry is the way to go. This dish is packed with a variety of colorful vegetables that not only add flavor but also provide essential nutrients. The key to a delicious vegetable stir fry is to use a combination of crunchy and soft vegetables for a variety of textures. Some great options include bell peppers, broccoli, carrots, and snap peas. For a protein boost, you can also add tofu, chicken, or shrimp. Toss it all together in a sauce made of soy sauce, garlic, and ginger for a flavorful and healthy meal.
For a more traditional Chinese stir fry, try making a Chinese chicken stir fry. This dish is bursting with bold flavors and is a great way to incorporate protein and vegetables into your diet. The key to a delicious Chinese chicken stir fry is to marinate the chicken beforehand to infuse it with flavor and tenderize the meat. Some great marinade options include soy sauce, oyster sauce, and Chinese five-spice powder. Toss in your favorite vegetables and serve it over rice for a complete and satisfying meal.
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Chicken Broccoli and Mushroom Stir Fry
Main Ingredients: Soy Sauce, Hoisin Sauce, Toasted Sesame Oil, Chicken
If you're looking for a hearty and flavorful stir fry, look no further than this chicken broccoli and mushroom stir fry. The combination of tender chicken, crunchy broccoli florets, and meaty mushrooms make this dish a winner. For added flavor, you can marinate the chicken in a sauce made of soy sauce, oyster sauce, and garlic. The key to a perfect stir fry is to cook each ingredient separately and then toss them all together in the final step. This ensures that each ingredient is cooked to perfection and maintains its texture.
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Low-Sodium Moo Goo Gai Pan (Chinese Chicken Mushroom...
Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Cornstarch
If you're watching your sodium intake but still want to enjoy a delicious stir fry, this low-sodium Moo Goo Gai Pan is the perfect recipe for you. This dish is packed with flavor without the use of high-sodium sauces. Instead, the chicken is marinated in a mixture of low-sodium soy sauce, ginger, and garlic for a burst of flavor. The vegetables are then stir-fried in a low-sodium chicken broth for added moisture and flavor. Serve it over brown rice for a healthy and satisfying meal.
This Chinese mushroom stir-fry is a great option for vegetarians or anyone looking to incorporate more mushrooms into their diet. This dish is packed with meaty and earthy flavors that will satisfy any meat lover. The key to a delicious mushroom stir fry is to use a variety of mushrooms for a mix of textures and flavors. Some great options include shiitake, oyster, and button mushrooms. Toss them in a sauce made of soy sauce, oyster sauce, and sesame oil for a flavorful and savory meal.
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Chicken and Mushroom Stir Fry
Main Ingredients: Boneless Chicken, Button Mushrooms, Carrots, Snow Peas
This classic chicken and mushroom stir fry is a go-to for many families. The combination of tender chicken and meaty mushrooms creates a hearty and satisfying meal. For added flavor, the chicken can be marinated in a mixture of soy sauce, garlic, and ginger. Vegetables like bell peppers, carrots, and broccoli can also be added for a boost of nutrition. Toss it all together in a savory sauce and serve it over rice for a complete meal.
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Oyster Mushroom Stir Fry
Main Ingredients: Oyster Mushroom, Oyster Sauce, Dark Soy Sauce, Ginger
Oyster mushrooms are a popular ingredient in Chinese cuisine, and for a good reason. These mushrooms have a unique and delicate flavor that pairs well with a variety of sauces. In this oyster mushroom stir fry, the mushrooms are the star of the dish. They are stir-fried in a sauce made of soy sauce, oyster sauce, and garlic for a burst of umami goodness. Serve it over rice or noodles for a delicious and vegetarian-friendly meal.
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
If you love mushrooms, then you'll love this Chinese mushroom chicken stir fry. This dish is packed with a variety of mushrooms for a burst of flavor and texture. The chicken is marinated in a sauce made of soy sauce, oyster sauce, and Chinese five-spice powder for added flavor. The mushrooms are then stir-fried with a mixture of garlic, ginger, and green onions for a savory and satisfying meal. Serve it over rice or noodles for a complete and delicious meal.
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Tofu, Broccoli And Mushroom Stir Fry With Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
This tofu, broccoli, and mushroom stir fry is a great alternative for vegetarians or anyone looking for a meatless meal. Tofu is a great source of protein and pairs well with a variety of vegetables. In this stir fry, the tofu is marinated in a mixture of soy sauce, oyster sauce, and sesame oil for a burst of flavor. The broccoli and mushrooms are then stir-fried with a sauce made of garlic, ginger, and soy sauce. Serve it over rice for a delicious and filling meal.
For a fun and creative twist on a traditional stir fry, try making Chinese wontons. These bite-sized dumplings are filled with a mixture of chicken, mushrooms, and green onions for a burst of flavor in every bite. The wontons can then be boiled or pan-fried and served with a sauce made of soy sauce, sesame oil, and chili paste. These make for a great appetizer or a fun addition to your stir fry dish.
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Ginger Chicken and Broccoli Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Oil, Fresh
If you're a fan of ginger, then you'll love this ginger chicken and broccoli stir fry. The bold and spicy flavor of ginger pairs perfectly with the tender chicken and crunchy broccoli. The chicken is marinated in a sauce made of garlic, ginger, and soy sauce for a burst of flavor. The broccoli is then stir-fried with a mixture of garlic, ginger, and soy sauce for a delicious and healthy meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy and savory rolls are filled with a mixture of vegetables and protein and are a great way to use up any leftovers. In this recipe, the egg rolls are filled with a mixture of chicken, mushrooms, cabbage, and carrots, and then fried to crispy perfection. Serve them as an appetizer or alongside your stir fry for a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a staple in Chinese cuisine and is often used in stir fry dishes. This Chinese-style cabbage stir fry is a great way to incorporate this nutritious vegetable into your meal. The cabbage is stir-fried with a mixture of garlic, ginger, and soy sauce for a burst of flavor. You can also add protein options like chicken, shrimp, or tofu for a more filling meal. Serve it over rice for a quick and easy dinner option.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
Noodles are a staple in Chinese cuisine and make for a great stir fry option. This stir-fry noodle dish is packed with flavorful chicken, meaty shiitake mushrooms, and crunchy vegetables for a satisfying and delicious meal. The key to a perfect stir fry is to cook the noodles separately and then toss them with the remaining ingredients in the final step. This ensures that the noodles maintain their texture and are not overcooked.
A Chinese vegetable stir fry is a great way to incorporate a variety of vegetables into your meal. This dish is packed with colorful and nutritious vegetables such as carrots, broccoli, snow peas, and bell peppers. The key to a delicious vegetable stir fry is to cook each vegetable separately and then toss them all together in the final step. This ensures that each vegetable is cooked to perfection and maintains its texture. Serve it over rice for a healthy and satisfying meal.
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Mango Tomato Mushroom Stir Fry
Main Ingredients: Mushroom, Tomatoes, Mangoes, Salt, Cooking Oil
If you're looking for a unique and flavorful stir fry, this mango, tomato, and mushroom stir fry is a must-try. The combination of sweet mangoes, tangy tomatoes, and savory mushrooms creates a burst of flavors in every bite. The mushrooms are stir-fried in a sauce made of soy sauce, oyster sauce, and garlic for a burst of umami goodness. Serve it over rice or noodles for a fun and delicious meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine and is a great way to use up any leftovers in your fridge. This Chinese New Year chicken fried rice is a delicious and festive way to celebrate the holiday. The dish is packed with chicken, mixed vegetables, and scrambled eggs for a hearty and satisfying meal. Add in some Chinese five-spice powder for an extra burst of flavor and serve it with some fortune cookies for a fun and festive touch.
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Chicken and Chinese Broccoli Stir Fry
Main Ingredients: Chinese Broccoli, Chicken Breast, Vegetable Oil
Chinese broccoli, also known as gai lan, is a popular ingredient in Chinese cuisine and makes for a great stir fry option. This chicken and Chinese broccoli stir fry is a simple and delicious dish that can be prepared in under 30 minutes. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil for added flavor. The gai lan is then stir-fried with a sauce made of garlic, ginger, and soy sauce for a savory and satisfying meal.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
For a simple and nutritious side dish, try making stir fry gai lan, also known as Chinese broccoli. This dish is packed with flavor and nutrients and is a great way to incorporate more greens into your diet. The gai lan is stir-fried in a mixture of garlic, ginger, and soy sauce for a savory and satisfying side dish. You can also add protein options like chicken, tofu, or shrimp for a more filling meal.
Ingredients You Will Need:
1. Chicken:
The star of this sauce is undoubtedly the chicken. You can use boneless, skinless chicken breasts or thighs, whichever you prefer. Cut the chicken into bite-sized pieces for easier cooking and coating with the sauce.
2. Mushrooms:
As the name suggests, mushrooms are a crucial ingredient in this sauce. You can use any variety of mushrooms, such as shiitake, button, or oyster. These earthy and savory mushrooms will add depth and umami to the sauce.
3. Soy Sauce:
Soy sauce is a staple in Chinese cooking and is a key ingredient in this sauce. It adds a salty and savory flavor to the dish. You can use either light or dark soy sauce, depending on your preference.
4. Garlic and Ginger:
The combination of garlic and ginger is a quintessential flavor profile in Chinese cuisine. These aromatic ingredients will add a punch of flavor to the sauce and give it a distinct Chinese taste.
5. Cornstarch:
Cornstarch is used as a thickening agent in the sauce. It gives the sauce a smooth and glossy texture, making it perfect for coating the chicken and mushrooms.
6. Other Seasonings:
To add even more flavor to the sauce, you can use other seasonings such as oyster sauce, rice wine, and sesame oil. These ingredients will enhance the overall taste of the sauce and give it a well-rounded flavor.
Steps to Make the Sauce:
1. In a bowl, mix together the chicken, soy sauce, and cornstarch. Let it marinate for 15 minutes.
2. In a separate bowl, mix together the oyster sauce, rice wine, and sesame oil.
3. In a wok or pan, heat some oil and sauté the garlic and ginger until fragrant.
4. Add the marinated chicken to the wok and stir-fry until it is cooked through.
5. Next, add the mushrooms and continue stir-frying for a few minutes.
6. Pour in the sauce mixture and stir well.
7. In a small bowl, mix together some cornstarch and water to create a slurry. Pour this into the wok to thicken the sauce.
8. Let the sauce simmer for a few minutes until it reaches your desired consistency.
9. Serve the chicken and mushroom sauce over rice or noodles and enjoy!
With this recipe, you can now make a delicious and authentic Chinese chicken mushroom sauce in the comfort of your own home. Experiment with different ingredients and seasonings to create your own unique version of this versatile sauce. So, what are you waiting for? Put on your chef's hat and give this recipe a try!
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
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