17 Chinese Chicken Mushroom Onion Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
The Chinese cuisine is known for its bold and diverse flavors, and one dish that truly embodies this is the Chinese chicken mushroom onion recipe. Combining the savory flavors of chicken, the earthy tones of mushrooms, and the pungent aroma of onions, this dish is a perfect balance of flavors and textures. Whether you're a fan of Chinese food or simply looking to add some variety to your meals, this recipe is a must-try.
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan is a popular Chinese stir fry dish that combines tender chicken and savory mushrooms in a delicious sauce. This recipe is a great way to use up leftover chicken and can be made in under 30 minutes. The key to making this dish is to use a high heat and cook the ingredients quickly, keeping them crisp and flavorful.
To make the sauce, mix together soy sauce, oyster sauce, and chicken broth in a small bowl. This combination of salty and savory flavors adds depth to the dish. You can also add some fresh ginger and garlic for an extra kick of flavor.
Next, heat a wok or large skillet over high heat and add some oil. Once the oil is hot, add in thinly sliced chicken breast and cook until it is no longer pink. Then add in sliced mushrooms and stir-fry for a few minutes until they are softened.
Pour in the prepared sauce and stir to coat the chicken and mushrooms. Finally, add in some fresh snow peas and cook for another minute until they are bright green and slightly tender.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a healthy and flavorful meal, this vegetable stir fry is the perfect choice. It's packed with a variety of colorful vegetables that are both nutritious and delicious. You can use whatever vegetables you have on hand, making it a great dish for using up leftover produce.
To make this stir fry, start by heating a wok or large skillet over high heat. Add in some oil and then add in your choice of vegetables, such as broccoli, bell peppers, carrots, and mushrooms. Stir-fry for a few minutes until the vegetables are slightly softened.
Next, mix together some soy sauce, rice vinegar, and a touch of honey to create a simple and flavorful sauce. Pour this over the vegetables and continue to stir-fry until the sauce has thickened and the vegetables are cooked to your liking.
You can serve this vegetable stir fry over rice or noodles for a complete and satisfying meal. It's a great way to get your daily dose of veggies in a tasty and convenient way.
This Chinese chicken stir fry is a classic dish that is sure to please the whole family. It's a simple and quick recipe that is perfect for busy weeknights. Plus, it's packed with protein and vegetables, making it a balanced and nutritious meal.
To make this stir fry, start by marinating diced chicken breast in a mixture of soy sauce, rice wine, and cornstarch. This helps to tenderize the chicken and add flavor. While the chicken is marinating, prepare your vegetables by slicing them into thin strips.
Heat a wok or large skillet over high heat and add in the marinated chicken. Stir-fry until it is no longer pink, then add in the vegetables and continue to cook until they are slightly softened.
For the sauce, mix together soy sauce, hoisin sauce, and sesame oil. Pour this over the stir fry and continue to cook for a few more minutes until the sauce has thickened and the vegetables are fully cooked. Serve over rice for a complete meal.
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Chicken Broccoli and Mushroom Stir Fry
Main Ingredients: Soy Sauce, Hoisin Sauce, Toasted Sesame Oil, Chicken
This chicken, broccoli, and mushroom stir fry is a great way to get your daily dose of vegetables in a flavorful and satisfying way. The combination of tender chicken, crisp broccoli, and savory mushrooms makes for a delicious and well-balanced meal.
Start by marinating diced chicken breast in a mixture of soy sauce, honey, and garlic powder. This adds a touch of sweetness and gives the chicken a nice caramelized flavor when cooked.
In a wok or large skillet, stir-fry the chicken until it is fully cooked, then add in sliced mushrooms and broccoli florets. Cook until the vegetables are tender, then mix in a simple sauce made from soy sauce, brown sugar, and rice vinegar.
This stir fry is best served over rice or noodles, but you can also enjoy it on its own for a low-carb meal. It's a great way to get your vegetable intake without sacrificing flavor.
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Low-Sodium Moo Goo Gai Pan (Chinese Chicken Mushroom...
Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Cornstarch
If you're watching your sodium intake, this low-sodium Moo Goo Gai Pan is the perfect stir fry recipe for you. It still has all the delicious flavors of the traditional dish, but with less sodium. This is achieved by using low-sodium soy sauce and reducing the amount of salt in the sauce.
To make this dish, follow the same steps as the traditional Moo Goo Gai Pan recipe, but use low-sodium soy sauce and omit any additional salt. You can also add in some fresh herbs like thyme or rosemary for extra flavor without adding sodium.
With this low-sodium version, you can enjoy your favorite stir fry guilt-free. It's a great option for those who are watching their sodium intake but still want to indulge in delicious Chinese cuisine.
If you're a fan of mushrooms, this Chinese mushroom stir-fry is a must-try. It's a simple and flavorful dish that highlights the earthy and meaty flavor of mushrooms. You can use any variety of mushrooms you prefer, whether it's shiitake, button, or oyster mushrooms.
To make this stir fry, start by heating a wok or large skillet over high heat and adding some oil. Once the oil is hot, add in sliced mushrooms and stir-fry for a few minutes until they are slightly softened.
Next, mix together soy sauce, mirin, and sugar to create a simple sauce. Pour this over the mushrooms and continue to stir-fry until the sauce has thickened and the mushrooms are fully cooked.
This Chinese mushroom stir-fry is a great side dish or can be served as a vegetarian main dish over rice or noodles. It's a great way to add some meaty flavor to your meal without using actual meat.
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Oyster Mushroom Stir Fry
Main Ingredients: Oyster Mushroom, Oyster Sauce, Dark Soy Sauce, Ginger
Oyster mushrooms are a popular ingredient in Chinese cuisine, and this oyster mushroom stir fry is a great way to showcase their unique flavor. Oyster mushrooms have a slightly sweet and delicate taste, making them perfect for stir-frying.
To make this dish, start by heating a wok or large skillet over high heat and adding some oil. Once the oil is hot, add in sliced oyster mushrooms and stir-fry for a few minutes until they are slightly softened.
Next, mix together soy sauce, oyster sauce, and sesame oil to create a flavorful sauce. Pour this over the mushrooms and continue to stir-fry until the sauce has thickened and the mushrooms are fully cooked.
This oyster mushroom stir fry can be served as a side dish or as a vegetarian main dish over rice or noodles. It's a great option for mushroom lovers or those looking to add more plant-based meals to their diet.
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
This Chinese mushroom chicken stir fry is a hearty and satisfying dish that is perfect for a family dinner. It combines tender chicken, flavorful mushrooms, and crisp vegetables in a delicious sauce that is sure to please everyone's taste buds.
To make this stir fry, start by marinating diced chicken breast in a mixture of soy sauce, oyster sauce, and cornstarch. This helps to tenderize the chicken and add flavor. While the chicken is marinating, prepare your vegetables by slicing them into thin strips.
Heat a wok or large skillet over high heat and add in the marinated chicken. Stir-fry until it is no longer pink, then add in the vegetables and continue to cook until they are slightly softened.
For the sauce, mix together soy sauce, hoisin sauce, and rice vinegar. Pour this over the stir fry and continue to cook for a few more minutes until the sauce has thickened and the vegetables are fully cooked. Serve over rice for a complete meal.
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Chicken and Mushroom Stir Fry
Main Ingredients: Boneless Chicken, Button Mushrooms, Carrots, Snow Peas
This chicken and mushroom stir fry is a simple and versatile dish that can be customized with any vegetables you have on hand. It's a great way to use up leftovers and create a delicious and healthy meal in under 30 minutes.
To make this stir fry, start by heating a wok or large skillet over high heat and adding some oil. Once the oil is hot, add in thinly sliced chicken breast and cook until it is no longer pink. Then add in sliced mushrooms and any other vegetables you like, such as bell peppers, snow peas, or broccoli.
Mix together soy sauce, fish sauce, and sugar to create a simple and flavorful sauce. Pour this over the stir fry and continue to cook until the sauce has thickened and the vegetables are cooked to your liking.
You can serve this chicken and mushroom stir fry over rice or noodles for a complete meal that is sure to satisfy your hunger and taste buds.
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Tofu, Broccoli And Mushroom Stir Fry With Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
This tofu, broccoli, and mushroom stir fry is a nutritious and delicious vegetarian meal that is perfect for meatless Mondays or any day of the week. Tofu is a great source of protein and pairs well with the crisp vegetables and savory mushrooms in this dish.
To make this stir fry, start by marinating cubed tofu in a mixture of soy sauce, rice vinegar, and cornstarch. While the tofu is marinating, prepare your vegetables by slicing them into thin strips.
Heat a wok or large skillet over high heat and add in the marinated tofu. Stir-fry until it is slightly browned, then add in the vegetables and continue to cook until they are slightly softened.
Mix together soy sauce, hoisin sauce, and sesame oil to create a flavorful sauce. Pour this over the stir fry and continue to cook until the sauce has thickened and the vegetables are fully cooked. Serve over rice for a complete and satisfying meal.
These homemade Chinese wontons are a delicious and fun twist on the classic stir fry dish. They are filled with a savory mixture of ground pork, water chestnuts, and green onions, and can be served in a variety of ways.
To make the filling, simply mix together ground pork, chopped water chestnuts, chopped green onions, and some soy sauce in a bowl. Then place a small spoonful of the mixture onto a wonton wrapper and fold it up into a triangle shape.
To cook the wontons, you can either fry them in hot oil or boil them in a pot of water. Once they are cooked, they can be served on their own with a dipping sauce or added to a stir fry for some extra texture and flavor.
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Ginger Chicken and Broccoli Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Oil, Fresh
Ginger adds a zesty and aromatic flavor to this chicken and broccoli stir fry. It pairs well with the nutty flavor of the broccoli and the tender chicken for a delicious and well-balanced meal.
To make this stir fry, start by marinating diced chicken breast in a mixture of soy sauce, rice vinegar, and freshly grated ginger. While the chicken is marinating, prepare your broccoli by cutting it into florets.
Heat a wok or large skillet over high heat and add in the marinated chicken. Stir-fry until it is no longer pink, then add in the broccoli and continue to cook until it is slightly softened.
Mix together soy sauce, oyster sauce, and honey to create a simple and flavorful sauce. Pour this over the stir fry and continue to cook until the sauce has thickened and the broccoli is fully cooked. Serve over rice for a complete meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that is loved by many. This recipe puts a twist on the traditional egg roll by using Kraft cheese as a filling. The combination of the crispy egg roll wrapper and the creamy and savory cheese filling is a match made in heaven.
To make these egg rolls, start by mixing together cream cheese, Kraft shredded cheese, and some soy sauce in a bowl. Then place a spoonful of the mixture onto an egg roll wrapper and fold it up into a tight roll.
Deep fry the egg rolls until they are golden and crispy, then serve with a dipping sauce of your choice. These Chinese egg rolls are sure to be a hit at your next gathering or party.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a great way to add some fiber and vitamins to your diet. Cabbage is a nutritious and versatile vegetable that is perfect for stir-frying as it retains its crunchiness and adds a nice texture to the dish.
To make this stir fry, start by heating a wok or large skillet over high heat and adding some oil. Once the oil is hot, add in sliced cabbage and stir-fry for a few minutes until it is slightly softened.
Next, mix together soy sauce, hoisin sauce, and garlic powder to create a simple and flavorful sauce. Pour this over the cabbage and continue to stir-fry until the sauce has thickened and the cabbage is fully cooked.
This Chinese style cabbage stir fry is a great side dish or can be served as a vegetarian main dish over rice or noodles. It's a tasty and healthy way to enjoy cabbage.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This stir-fry noodles dish is full of flavor and texture, thanks to the combination of tender chicken, savory shiitake mushrooms, and chewy noodles. It's a complete meal in one dish and is sure to satisfy your cravings for Chinese food.
To make this dish, start by marinating diced chicken breast in a mixture of soy sauce, rice wine, and cornstarch. While the chicken is marinating, prepare the noodles according to package instructions and set aside.
Heat a wok or large skillet over high heat and add in the marinated chicken. Stir-fry until it is no longer pink, then add in sliced shiitake mushrooms and continue to cook until they are slightly softened.
The Origins of the Chinese Chicken Mushroom Onion Recipe
The Influence of Traditional Chinese Medicine
The Chinese have a long history of using food as medicine, and this recipe is no exception. Chicken, mushrooms, and onions are all commonly used in traditional Chinese medicine for their various health benefits. Chicken is a good source of protein and is known to boost the immune system, while mushrooms are rich in antioxidants and have anti-inflammatory properties. Onions, on the other hand, are believed to aid digestion and improve heart health. By combining these three ingredients, this dish not only satisfies the taste buds but also nourishes the body.
The Influence of Regional Chinese Cuisines
China is a vast country with diverse regional cuisines, and this recipe is a fusion of some of the most popular ones. The use of chicken and mushrooms can be traced back to the Cantonese cuisine, while onions are a staple in Sichuan cuisine. The combination of these flavors creates a rich and unique taste that is representative of the Chinese culinary heritage.
Ingredients and Preparation
Key Ingredients
The key ingredients for this recipe are chicken breast, mushrooms, and onions. To give the dish a more authentic Chinese flavor, it is recommended to use shiitake mushrooms and green onions. These ingredients can be easily found in most grocery stores and are relatively affordable.
Preparation
The first step in preparing this dish is to marinate the chicken breast with soy sauce, rice wine, and cornstarch. This will help to infuse the chicken with flavor and also make it tender. The mushrooms and onions are then stir-fried in a hot wok until they are slightly caramelized. The marinated chicken is added to the wok and cooked until it is fully cooked through. Garlic, ginger, and chili flakes can also be added for an extra kick of flavor. The dish is then finished off with a drizzle of sesame oil for a nutty and aromatic finish.
Elevate Your Chinese Chicken Mushroom Onion Recipe
This recipe is versatile and can be customized to suit your taste preferences. For a healthier option, you can use chicken thighs instead of chicken breast. You can also add vegetables such as bell peppers, carrots, or broccoli to add more color and nutrients to the dish. For a vegetarian version, you can substitute the chicken with tofu and use vegetable broth instead of chicken broth. The possibilities are endless, so don't be afraid to experiment and make this recipe your own.
In conclusion, the Chinese chicken mushroom onion recipe is a delicious and nutritious dish that showcases the richness and complexity of Chinese cuisine. With its combination of savory, earthy, and pungent flavors, this dish is sure to become a household favorite. So why not give it a try and experience the deliciousness of this traditional Chinese recipe?
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
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