16 Chinese Chicken Mushroom Noodle Soup Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

One of the most beloved dishes in Chinese cuisine is chicken mushroom noodle soup. This hearty and flavorful soup is a staple in many households and is also a popular street food in China. With its rich broth, tender chicken, and umami-packed mushrooms, this soup is both comforting and nourishing. It's also incredibly easy to make at home, and this recipe will guide you through the steps to create a delicious and authentic Chinese chicken mushroom noodle soup.

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1 of 20

Mo Gu Miantiao Tang (Mushroom Noodle Soup)

Main Ingredients: Canola Oil, Chicken Wings, Scallions, Garlic, Ginger
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If you're a fan of mushrooms, this Chinese-style chicken noodle soup is a must-try! The combination of earthy mushrooms and tender chicken makes for a hearty and satisfying meal. The best part? It's incredibly easy to make, so you can enjoy this delicious soup any day of the week. Ingredients: chicken, mushrooms, noodles, chicken broth, soy sauce, ginger, garlic, green onions (optional)
2 of 20

Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
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This classic Chinese soup is a staple in many households for its comforting and nourishing qualities. The key to a good Chinese chicken noodle soup is using high-quality chicken broth and fresh ingredients. This soup also makes for a great cold remedy, with its warming ginger and garlic flavor. Ingredients: chicken, noodles, chicken broth, ginger, garlic, soy sauce, green onions (optional)
This soup is perfect for vegetarians or those looking for a meat-free option. The mushrooms add a meaty texture and umami flavor to the soup, making it just as satisfying as a chicken noodle soup. Feel free to add in some tofu or other vegetables for added protein and nutrients. Ingredients: mushrooms, noodles, vegetable broth, soy sauce, ginger, garlic, green onions (optional)
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Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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If you're looking for a flavorful and spicy soup, this Korean-Chinese fusion dish is the perfect choice. Jjamppong is a spicy seafood noodle soup that is loaded with vegetables and seafood. The combination of spicy broth, chewy noodles, and tender seafood makes for a truly satisfying meal. Ingredients: seafood (shrimp, clams, mussels, squid), noodles, chicken broth, gochujang (Korean chili paste), garlic, onions, carrots, cabbage (optional)
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Chinese Vegetarian Noodle Soup (中式素汤面)

Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
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This vegetarian version of Chinese noodle soup is just as delicious as its meat-based counterparts. The key is using flavorful vegetable broth and adding in a variety of vegetables for texture and nutrition. This soup is also great for using up any leftover vegetables you have in your fridge. Ingredients: noodles, vegetable broth, bok choy, mushrooms, carrots, onions, garlic, soy sauce, green onions (optional)
6 of 20

Chinese Chicken And Greens Ramen Noodle Soup

Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
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Ramen noodles are all the rage these days, and for good reason. They are delicious, versatile, and perfect for soups like this Chinese-inspired chicken and greens ramen noodle soup. The addition of leafy greens adds a healthy boost to this already flavorful and satisfying dish. Ingredients: chicken, ramen noodles, chicken broth, leafy greens (spinach, bok choy, kale), soy sauce, ginger, garlic, green onions (optional)
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If you're a fan of lamb, this Chinese-style noodle soup is a must-try. The tender and flavorful lamb pairs perfectly with the chewy noodles and savory broth. This soup is also great for colder days, as the warmth and heartiness of the soup will leave you feeling cozy and satisfied. Ingredients: lamb, noodles, lamb broth, ginger, garlic, soy sauce, green onions (optional), cilantro (optional)
8 of 20

Chinese New Year Chicken Noodle Soup

Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
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In many Chinese households, noodles symbolize long life and prosperity. That's why this Chinese New Year chicken noodle soup is the perfect dish to celebrate the holiday. It's also a great way to use up any leftover chicken from your celebratory feast. Ingredients: chicken, noodles, chicken broth, ginger, garlic, soy sauce, green onions, cabbage (optional)
9 of 20

Chicken Meatball Noodle Soup (肉丸汤面)

Main Ingredients: Chicken Breast, Spring Onion, Egg White, Corn Starch
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For a twist on the classic Chinese chicken noodle soup, try this version with homemade chicken meatballs. The meatballs add a delicious and protein-packed element to the soup, making it a filling and satisfying meal. Plus, making your own meatballs is easier than you think! Ingredients: chicken, noodles, chicken broth, ginger, garlic, soy sauce, green onions (optional), cilantro (optional)
10 of 20

Chicken Noodle Soup with Mushrooms, Ginger and Chinese...

Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
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This Chinese-style chicken noodle soup is packed with flavor from the addition of mushrooms, ginger, and Chinese five-spice powder. The spices add a unique and delicious twist to the classic soup, making it a great option for those looking for something new and exciting. Ingredients: chicken, mushrooms, noodles, chicken broth, ginger, garlic, Chinese five-spice powder, soy sauce, green onions (optional)
11 of 20

Chinese Chicken/Vegetables Noodle Soup

Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
Chinese Noodle Soup | RecipeTin Eats
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This soup is a great way to get your daily dose of vegetables while still enjoying a comforting and flavorful meal. You can use any vegetables you have on hand, making this soup a great option for using up leftovers or cleaning out your fridge. Ingredients: chicken, noodles, chicken broth, vegetables (carrots, broccoli, bell peppers, etc.), ginger, garlic, soy sauce, green onions (optional)
12 of 20

Chinese Chicken Cabbage Noodle Soup

Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
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Cabbage is a staple in Chinese cuisine and is often used in soups for its crunchy texture and mild flavor. In this soup, the cabbage pairs perfectly with the tender chicken and chewy noodles. It's a great option for a quick and easy weeknight dinner. Ingredients: chicken, noodles, chicken broth, cabbage, ginger, garlic, soy sauce, green onions (optional)
13 of 20

Crockpot Caramelized Pork Noodle Soup for #SundaySupper

Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
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This slow-cooker noodle soup is perfect for lazy Sundays when you want a delicious and comforting meal without putting in too much effort. The caramelized pork adds a sweet and savory touch to the soup, making it a new family favorite. Ingredients: pork, noodles, chicken broth, garlic, brown sugar, soy sauce, ginger, green onions, cilantro (optional)
14 of 20

Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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If you're a fan of Chinese five-spice powder, you'll love this unique and flavorful chicken noodle soup. The spices add a delicious and complex flavor to the soup, making it stand out from other noodle soups. It's perfect for those looking for a new and exciting dish. Ingredients: chicken, noodles, chicken broth, Chinese five-spice powder, ginger, garlic, soy sauce, green onions (optional)
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Sometimes, simple is best. This Chinese noodle soup is a classic for a reason - it's delicious, comforting, and easy to make. Whether you're feeling under the weather or just in need of a warm and satisfying meal, this soup will hit the spot. Ingredients: chicken, noodles, chicken broth, ginger, garlic, soy sauce, green onions (optional)
16 of 20

Quick Chicken Noodle Soup

Main Ingredients: Onion, Carrots, Mushrooms, Chicken, Noodles, Liquid
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If you're short on time but still craving a delicious Chinese-style chicken noodle soup, this recipe is for you. With just a few ingredients and minimal prep time, you can have a steaming bowl of soup ready in no time. It's perfect for busy weeknights or when you need a quick and easy meal. Ingredients: chicken, noodles, chicken broth, ginger, garlic, soy sauce, green onions (optional)
17 of 20

One-Pot Chinese Chicken Noodle Soup

Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
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Why dirty multiple pots and pans when you can make this delicious Chinese chicken noodle soup in just one pot? This recipe is perfect for those looking for a quick and easy clean-up, without sacrificing on flavor or nutrition. Ingredients: chicken, noodles, chicken broth, ginger, garlic, soy sauce, green onions (optional)
18 of 20

Homemade Chicken Noodle Soup

Main Ingredients: Boneless Chicken, Garlic Cloves, Ginger, Bay Leaf
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Nothing beats a homemade soup, especially when it's a classic like chicken noodle. This recipe uses homemade chicken broth for an extra flavorful and nourishing soup. You can also use homemade noodles for an even more impressive and delicious dish. Ingredients: chicken, noodles, homemade chicken broth, ginger, garlic, soy sauce, green onions (optional)
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Main Ingredients: Noodle, Vegetable Oil, Garlic, Scallion, Small
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This quick and easy soup is perfect for those busy days when you don't have much time to cook. The addition of eggs makes the soup heartier and adds a boost of protein. Plus, you can customize this soup with any vegetables or proteins you have on hand. Ingredients: noodles, chicken broth, eggs, canned tomatoes, soy sauce, ginger, garlic, green onions (optional)
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Lamb Soup with Diced Chinese Bread

Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
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This soup is a unique and delicious way to use up leftover Chinese bread. The bread adds a unique and satisfying texture to the soup, making it a comforting and filling meal. It's also a great way to add some variety to your usual noodle soup routine. Ingredients: lamb, Chinese bread, noodles, lamb broth, ginger, garlic, soy sauce, green onions (optional)

The Importance of Using Fresh Ingredients

Creating a Flavorful and Nutritious Soup

When it comes to making a delicious Chinese chicken mushroom noodle soup, using fresh ingredients is key. Not only does it add more flavor and nutrition to the soup, but it also ensures that the final dish is of the highest quality. Fresh chicken and mushrooms are the star ingredients of this soup, and using high-quality versions of these ingredients will make all the difference. While it may be tempting to use canned or frozen chicken and mushrooms for convenience, the flavor and texture will not be the same as using fresh ingredients.

Choosing the Right Noodles

Another important aspect of this soup is the type of noodles used. Traditional Chinese noodle soups use wheat noodles, such as egg noodles or hand-pulled noodles, for their chewy and springy texture. These noodles also absorb the flavors of the broth, adding an extra layer of deliciousness to the soup. If you can't find these types of noodles, you can use any noodles of your choice, such as rice noodles or udon noodles.

The Key to a Flavorful Broth

Using Chinese Cooking Techniques

To achieve the authentic flavors of Chinese chicken mushroom noodle soup, it's important to use Chinese cooking techniques. Stir-frying the chicken and mushrooms before adding them to the broth will help lock in their flavors and create a richer broth. It's also essential to simmer the broth for a longer period to allow the flavors to develop fully. This extra step may take some patience, but it will be worth it in the end.

Adding Aromatics and Seasonings

In addition to the chicken and mushrooms, the broth is infused with aromatics and seasonings to give the soup its distinct flavor. Ginger, garlic, and green onions are commonly used in Chinese cuisine and add a depth of flavor to the soup. Soy sauce, oyster sauce, and sesame oil are also essential seasonings that contribute to the umami taste of the broth. Don't be afraid to adjust the seasonings to your taste, as everyone's palate is different.

In Summary

To create a delicious and authentic Chinese chicken mushroom noodle soup, using fresh ingredients, choosing the right noodles, and using Chinese cooking techniques are crucial. With these tips in mind, you can impress your family and friends with a homemade soup that will warm their hearts and satisfy their taste buds. So, put on your apron and get ready to make a bowl of this comforting and nourishing soup today!
16 chinese chicken mushroom noodle soup recipe You won't believe the taste!

Mo Gu Miantiao Tang (Mushroom Noodle Soup)

yield: 8 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons canola oil
  • 1 pound chicken wings
  • 4 scallions cut into 1″ pieces
  • 3 cloves garlic smashed
  • 1 ginger 2″ piece, thinly sliced
  • 10 dried shiitake mushrooms
  • 8 ounces slab bacon cut into ¼″ matchsticks
  • 4 scallions finely chopped
  • 2 cloves garlic minced
  • 1 ginger 3″ piece, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 pound Chinese egg noodles
  • 1 cup canola oil
  • 3 red skinned potatoes cut into ½″ cubes
  • 1/2 mirliton chayote squash, cut into ¼″ matchsticks
  • 2 eggs lightly beaten
  • asian chile paste such as sambal oelek, for serving

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 115 milligrams
  • Fat : 63 grams
  • Fiber : 4 grams
  • Protein : 24 grams
  • SaturatedFat : 14 grams
  • Sodium : 1800 milligrams
  • Sugar : 3 grams
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