17 Chinese Chicken Mushroom Noodle Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold and diverse flavors, with each region having its own unique dishes. One popular dish that has gained popularity worldwide is the Chinese chicken mushroom noodle recipe. This dish combines the heartiness of noodles, the succulent flavor of chicken, and the earthy taste of mushrooms. It is a perfect balance of textures and flavors, making it a crowd-pleasing dish for any occasion.
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
If you're craving a delicious and easy Chinese dish, then look no further than Moo Goo Gai Pan! This classic stir fry dish features tender chicken, mushrooms, and a flavorful sauce that will make your taste buds dance.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, garlic, and cornstarch. This will infuse the chicken with flavor and help to keep it tender while cooking.
Next, stir fry the chicken in a hot wok or pan until it is cooked through. Then, add in your mushrooms, vegetables, and a savory sauce made with chicken broth, oyster sauce, and hoisin sauce. Stir fry everything together until the vegetables are tender and the sauce has thickened.
Serve this delicious Moo Goo Gai Pan over steamed rice for a complete meal that will satisfy your Chinese food cravings. It's a great dish to make for a quick weeknight dinner or for a dinner party with friends and family.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
Warm up with a bowl of delicious Chinese Chicken Noodle Soup! This comforting dish is made with tender chicken, flavorful broth, and hearty noodles, making it the perfect meal for a chilly day.
To make this soup, start by cooking chicken in a pot with chicken broth, ginger, star anise, and green onions. This will infuse the broth with delicious flavors. Then, remove the chicken and shred it before adding it back to the pot.
Next, add in your noodles of choice, such as egg noodles or rice noodles, and let them cook until tender. Then, add in your vegetables and seasonings, such as soy sauce and sesame oil. Let everything simmer together for a few minutes before serving.
This Chinese Chicken Noodle Soup is a hearty and comforting dish that will warm you up from the inside out. It's also a great way to use up leftover chicken or vegetables in your fridge. Enjoy it for lunch or dinner for a satisfying and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love the crispy and flavorful Chinese fried noodles from your favorite restaurant, then you'll be happy to know that you can easily make them at home! These homemade Chinese fried noodles are simple to make and are just as delicious as the ones you order out.
To make these noodles, start by boiling your noodles of choice until they are al dente. Then, drain and rinse them with cold water to stop the cooking process. This will help to keep your noodles from getting too soft.
In a hot wok or pan, stir fry your choice of protein, such as chicken or shrimp, with vegetables and seasonings. Then, add in your noodles and stir fry everything together until the noodles are crispy and coated in the sauce.
Serve these homemade Chinese fried noodles as a side dish or as a main course with some extra protein on top. They are a great way to satisfy your cravings for Chinese takeout without having to leave the house.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
Chow Fun, also known as Chicken Fried Rice Noodles with Black Bean Sauce, is a classic Cantonese dish that features wide rice noodles stir fried with chicken and vegetables in a savory black bean sauce.
To make this dish, start by marinating thinly sliced chicken breast in a mixture of soy sauce, rice wine, and cornstarch. This will help to keep the chicken tender and flavorful while cooking.
Next, stir fry the chicken in a hot wok or pan until it is cooked through. Then, add in your vegetables, such as bell peppers and onions, and continue to stir fry until they are tender.
In the same wok or pan, add in your cooked rice noodles and a homemade black bean sauce made with fermented black beans, garlic, and chicken broth. Stir fry everything together until the noodles are coated in the rich and savory sauce.
This Chicken Fried Rice Noodles with Black Bean Sauce is a delicious and satisfying meal that will transport you to your favorite Chinese restaurant. Serve it up for dinner and watch as everyone goes back for seconds.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're looking for a unique and flavorful Chinese dish, then you'll want to try this Chinese Duck Pasta with Mushrooms. This dish combines tender roast duck with flavorful mushrooms and a savory sauce, all served over a bed of pasta.
To make this dish, start by roasting a whole duck until it is cooked through and the skin is crispy. Then, shred the meat and set it aside. In a hot wok or pan, stir fry mushrooms and vegetables, such as bok choy and carrots, until they are tender.
Next, add in your shredded duck and a sauce made with oyster sauce, soy sauce, and five-spice powder. Let everything cook together for a few minutes until the sauce has thickened and the flavors have melded together.
Serve this Chinese Duck Pasta with Mushrooms over your choice of pasta, such as spaghetti or linguine, for a unique and delicious meal that will impress your family and friends.
This Chinese Mushroom Noodle Soup is a comforting and flavorful dish that is perfect for a chilly day. It features a rich and savory broth filled with tender mushrooms, noodles, and your choice of protein.
To make this soup, start by cooking your choice of protein, such as chicken or beef, in a pot with chicken broth, ginger, and garlic. This will infuse the broth with delicious flavors. Then, remove the protein and shred it before adding it back to the pot.
Next, add in your choice of mushrooms, such as shiitake or button mushrooms, and let them cook until tender. Then, add in your noodles and let them cook until they are al dente.
Finally, add in your seasonings, such as soy sauce and sesame oil, and let the soup simmer for a few minutes to allow the flavors to come together. Serve this Chinese Mushroom Noodle Soup for a comforting and delicious meal that will warm you up from the inside out.
Chow Mein is a classic Chinese-American dish that is widely popular in the United States. It features egg noodles stir fried with a variety of vegetables and your choice of protein, such as chicken, beef, or shrimp.
To make this dish, start by boiling your egg noodles until they are al dente. Then, stir fry your choice of protein with vegetables, such as bell peppers, onions, and mushrooms, until they are cooked through.
Next, add in your cooked noodles and a sauce made with chicken broth, oyster sauce, and hoisin sauce. Stir fry everything together until the noodles are coated in the flavorful sauce and the vegetables are tender.
This Chinese-American Chow Mein is a delicious and satisfying dish that is perfect for a busy weeknight. It's also a great way to use up any leftover vegetables or protein in your fridge. Enjoy it with your family for a quick and easy meal.
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Vegan Veggie Chinese Lo Mein Noodles
Main Ingredients: Reduced Sodium Soy Sauce, Sugar, Sesame Oil, Ginger
For a delicious and healthy twist on traditional Chinese Lo Mein, try this Vegan Veggie Chinese Lo Mein Noodles recipe. It features a variety of colorful vegetables, tender noodles, and a flavorful sauce that is completely vegan.
To make this dish, start by boiling your choice of noodles until they are al dente. Then, stir fry a variety of vegetables, such as broccoli, carrots, and snow peas, until they are tender.
Next, add in your cooked noodles and a homemade sauce made with vegetable broth, soy sauce, and rice vinegar. Stir fry everything together until the noodles are coated in the flavorful sauce and the vegetables are cooked to your liking.
This Vegan Veggie Chinese Lo Mein Noodles dish is a delicious and healthy meal that is perfect for those following a plant-based diet. It's also a great way to get your daily dose of vegetables and satisfy your cravings for Chinese food.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese Vegetarian Noodle Soup is a hearty and flavorful dish that is perfect for vegetarians and meat-eaters alike. It features a flavorful broth, tender noodles, and a variety of vegetables for a satisfying and delicious meal.
To make this soup, start by cooking your noodles of choice until they are al dente. Then, in a separate pot, cook your choice of vegetables, such as mushrooms, bok choy, and carrots, in a flavorful broth made with vegetable broth, soy sauce, and sesame oil.
Once the vegetables are tender, add in your cooked noodles and let everything simmer together for a few minutes to allow the flavors to meld together. Serve this Chinese Vegetarian Noodle Soup for a delicious and healthy meal that everyone will enjoy.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're looking for a quick and easy Chinese dish that is packed with flavor, then you'll love this Stir Fried Chinese Noodles with Shrimp recipe. It features tender shrimp, colorful vegetables, and a savory sauce, all served over a bed of noodles.
To make this dish, start by marinating your shrimp in a mixture of soy sauce, rice wine, and cornstarch. This will help to keep the shrimp tender and flavorful while cooking.
In a hot wok or pan, stir fry your shrimp with vegetables, such as red bell peppers, onions, and snow peas. Once the shrimp is cooked through, add in your cooked noodles and a sauce made with chicken broth, oyster sauce, and hoisin sauce.
Stir fry everything together until the noodles are coated in the flavorful sauce and the vegetables are tender. This Stir Fried Chinese Noodles with Shrimp dish is a delicious and satisfying meal that is perfect for a quick and easy dinner.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Spicy Seafood Noodle Soup, is a popular Korean-Chinese dish that features a spicy and flavorful broth filled with seafood, noodles, and vegetables. It's a delicious and unique dish that is perfect for seafood lovers.
To make this dish, start by cooking your choice of seafood, such as shrimp, mussels, and squid, in a pot with chicken broth, garlic, and gochujang, a spicy Korean chili paste. This will infuse the broth with delicious flavors.
Then, add in your choice of noodles, such as udon or ramen noodles, and let them cook until they are al dente. Finally, add in your vegetables, such as cabbage and carrots, and let everything simmer together for a few minutes before serving.
This Jjamppong (Spicy Seafood Noodle Soup) is a delicious and unique dish that is perfect for a cold day when you're craving something spicy and comforting. Enjoy it with some kimchi and rice for a complete meal.
Wontons are a classic Chinese dish that are made by wrapping a filling, typically made with ground pork, in a thin dough and then cooking them in a flavorful broth. They are a delicious appetizer or can be served as a main course with some noodles or rice.
To make Chinese wontons, start by making the filling with ground pork, green onions, and seasonings such as soy sauce and sesame oil. Then, wrap the filling in a wonton wrapper and seal the edges with water.
In a pot, bring chicken broth to a boil and add in your wontons. Let them cook for a few minutes until they are cooked through and the broth is flavorful. Serve these Chinese wontons as an appetizer or as a main course for a delicious and comforting meal.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
For a delicious and healthy twist on traditional lo mein, try this Vegetable Lo Mein recipe. It features a variety of colorful vegetables, tender noodles, and a flavorful sauce that is completely vegetarian.
To make this dish, start by boiling your choice of noodles until they are al dente. Then, stir fry a variety of vegetables, such as carrots, bell peppers, and cabbage, until they are tender.
Next, add in your cooked noodles and a homemade sauce made with vegetable broth, soy sauce, and hoisin sauce. Stir fry everything together until the noodles are coated in the flavorful sauce and the vegetables are cooked to your liking.
This Vegetable Lo Mein is a delicious and healthy dish that is perfect for vegetarians or anyone looking for a lighter version of their favorite Chinese takeout dish. Enjoy it as a main course or as a side dish with your favorite protein.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
For a delicious and unique twist on traditional General Tso's chicken, try this General Tso Ramen recipe. It features tender ramen noodles, crispy chicken, and a sweet and spicy sauce that will have you coming back for seconds.
To make this dish, start by marinating chicken breast in a mixture of soy sauce, rice wine, and cornstarch. Then, stir fry the chicken until it is crispy and cooked through.
Next, cook your ramen noodles according to package instructions and set them aside. In a separate pan, stir fry vegetables such as bell peppers and onions, until they are tender. Then, add in your cooked noodles and a sauce made with chicken broth, hoisin sauce, and honey.
Finally, add in your crispy chicken and let everything cook together for a few minutes until the flavors have melded together. This General Tso Ramen is a delicious and satisfying dish that is perfect for a quick and easy dinner.
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
If you're looking for a light and refreshing Chinese-inspired dish, then you'll love this Chinese Chicken Salad with Vinaigrette Dressing. It features a variety of colorful vegetables, tender chicken, and a tangy vinaigrette dressing for a delicious and healthy meal.
To make this salad, start by marinating chicken breast in a mixture of soy sauce, rice wine, and garlic. Then, grill or bake the chicken until it is cooked through.
In a large bowl, toss together a variety of vegetables, such as carrots, cucumbers, and edamame, with some cooked and cooled rice noodles. Then, add in your cooked chicken and a homemade vinaigrette dressing made with rice vinegar, sesame oil, and honey.
This Chinese Chicken Salad with Vinaigrette Dressing is a delicious and healthy meal that is perfect for lunch or dinner. It's also a great way to use up any leftover vegetables or protein in your fridge.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
The Perfect Combination of Ingredients
Chicken, Mushrooms, and Noodles
To make this delectable Chinese chicken mushroom noodle recipe, you will need a few key ingredients. The star of the dish is, of course, chicken, which provides a rich and savory base for the dish. You can use any cut of chicken, but boneless and skinless chicken thighs work best as they are tender and flavorful. Next, you will need an assortment of mushrooms. Shiitake, button, or oyster mushrooms are commonly used in this dish, but feel free to use your favorite variety. These mushrooms add a meaty and earthy flavor to the dish, making it more satisfying. And finally, the dish is incomplete without noodles. You can use any type of noodles, such as egg noodles, rice noodles, or even spaghetti. The noodles soak up all the flavors from the sauce, making every bite bursting with deliciousness.
Other Ingredients
Apart from the main ingredients, you will also need some vegetables to add some color and nutrients to the dish. Carrots, bell peppers, and bok choy are commonly used in this recipe, but you can use any vegetables of your choice. You will also need some garlic and ginger for added flavor, as well as soy sauce and oyster sauce for the umami factor. And to add a bit of heat, you can use some chili paste or chili flakes.
The Cooking Process
Marinating the Chicken
To infuse the chicken with flavor, it is best to marinate it with some soy sauce, garlic, and ginger for at least 30 minutes before cooking. This step not only adds flavor but also helps in tenderizing the chicken.
Sautéing the Vegetables and Chicken
Once the chicken is marinated, it's time to sauté it with the vegetables. Start by cooking the chicken until it turns golden brown, then add in the vegetables and mushrooms. Stir-fry everything until the vegetables are slightly softened.
Adding the Sauce and Noodles
Next, add in the sauce made with soy sauce, oyster sauce, chili paste, and some water. Let the sauce come to a boil, then add in the noodles. The noodles will soak up all the flavors from the sauce, making them even more delicious.
Serve and Enjoy
Once the noodles are cooked and coated in the sauce, your Chinese chicken mushroom noodle dish is ready to be served. Garnish it with some green onions and sesame seeds for added flavor and presentation. This dish is perfect for a quick weeknight meal or for impressing guests at a dinner party.
In conclusion, the Chinese chicken mushroom noodle recipe is a must-try for all food lovers. It combines a perfect balance of flavors and textures, making it a satisfying and comforting dish. With the right combination of ingredients and a simple cooking process, you can easily recreate this delicious Chinese dish in the comfort of your own home. So, what are you waiting for? Put on your apron and start cooking!
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
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