18 Chinese Chicken Mushroom Dumpling Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese chicken mushroom dumplings are a popular dish in Chinese cuisine, known for their delicious combination of savory chicken and earthy mushrooms wrapped in a delicate dumpling wrapper. This recipe is a must-try for anyone looking to explore the flavors of traditional Chinese cooking. Not only is it easy to make, but the end result is a flavorful and satisfying dish that will leave you craving for more. So, put on your apron and get ready to learn how to make these delectable Chinese chicken mushroom dumplings.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate the Lunar New Year with this tasty and symbolic dish! Long life noodles, also known as longevity noodles, are a staple in Chinese cuisine and are traditionally eaten during the New Year to bring good luck and a long life. Made from wheat flour and typically served in a stir-fry or soup, these noodles are not only delicious but also have a deep cultural significance. Try out this recipe for Chinese New Year Long Life Noodles and start the year off with a tasty and auspicious meal.
Wontons are a classic Chinese dish that can be found in various forms throughout different regions of China. These bite-sized dumplings are traditionally made with a thin dough wrapper and filled with a savory mixture of ground meat and vegetables. They can be served in a clear broth, deep-fried, or steamed and are often enjoyed as an appetizer or snack. Impress your friends and family with your homemade wontons by following this simple and delicious recipe.
3of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls, also known as spring rolls, are a popular Chinese snack that has become a staple in American Chinese cuisine. These crispy and flavorful rolls are typically filled with a mixture of vegetables and meat and then deep-fried to perfection. However, with this recipe, you can make your own egg rolls at home with a healthier twist by baking them in the oven. Perfect for parties or as a tasty snack, these Chinese Egg Rolls for Kraft Makers will become a household favorite.
Stir fry is a cooking technique that originated in China and has become popular all over the world. This method involves quickly frying small pieces of meat and vegetables in a hot pan, resulting in a flavorful and colorful dish. With this Chinese Chicken Stir Fry recipe, you can easily recreate this classic Chinese dish at home. Feel free to mix and match your favorite vegetables and seasonings to make it your own.
5of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine and is often served as a side dish or as a main course. This dish consists of cooked rice that is stir-fried with a variety of ingredients such as vegetables, meat, and eggs. It is a versatile dish that can be customized to suit your taste and preferences. This Chinese New Year Chicken Fried Rice recipe is not only delicious but also incorporates symbolic ingredients such as carrots for prosperity and green onions for long life.
6of 20
Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Mushrooms are a beloved ingredient in Chinese cuisine, and this dish is a perfect example of how they can be used to elevate a simple chicken dish. In this recipe, chicken is marinated in a flavorful sauce and then simmered with a variety of Chinese mushrooms. The result is a tender and savory dish that is perfect served over rice or noodles. Give this Chicken with Chinese Mushrooms recipe a try and experience the deliciousness of Chinese mushrooms.
This classic soup is a staple in Chinese restaurants and is a favorite among many. Made with a combination of hot and sour flavors, this soup is both spicy and tangy, making it a perfect appetizer or side dish. This Chinese Hot & Sour Soup recipe is surprisingly easy to make at home and requires only a few ingredients. Serve it up hot and enjoy the comforting and flavorful taste of this traditional Chinese soup.
8of 20
Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This dish, also known as Triple Delight Kung Pao, is a flavorful and hearty stir-fry dish that is perfect for any occasion. Made with a combination of chicken, shrimp, and beef, this dish is loaded with protein and is sure to satisfy your taste buds. With bold flavors from the traditional Chinese ingredients such as Sichuan peppercorns and chili peppers, this dish is a must-try for any Chinese food lover.
9of 20
Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
Chicken wings are a favorite finger food for many, and this recipe takes them to the next level. By stewing the chicken wings with Chinese black mushrooms, the flavors are infused into the wings, resulting in a succulent and flavorful dish. This Stewed Chicken Wings with Chinese Black Mushrooms recipe is a perfect appetizer or party dish and is sure to impress your guests with its unique and delicious taste.
10of 20
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan is a classic Chinese dish that translates to "mushroom with sliced chicken." This stir-fry dish is made with tender chicken, a variety of vegetables, and a savory sauce, resulting in a tasty and colorful meal. The key to making this dish is to have all your ingredients prepped and ready to go, as the cooking process is quick and requires constant stirring. Try out this recipe for Moo Goo Gai Pan and enjoy a delicious and authentic Chinese dish at home.
11of 20
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Dumplings are a staple in Chinese cuisine and are enjoyed in various forms throughout different regions of China. Sui Kow, also known as Chinese dumplings, are a type of boiled dumpling that is typically filled with a mixture of meat and vegetables. They can also be served in a broth or pan-fried for a crispy texture. This recipe for Sui Kow is a traditional and authentic version that is sure to satisfy your dumpling cravings.
12of 20
Tofu and Mushroom Lettuce Wraps
Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
Lettuce wraps are a light and healthy alternative to traditional wraps and are a popular dish in Chinese restaurants. This recipe for Tofu and Mushroom Lettuce Wraps is a vegetarian twist on the classic dish, using tofu and mushrooms as the main filling. They are perfect for a quick and easy meal and can be enjoyed as an appetizer or a main course.
13of 20
Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
This dish is not technically Chinese, but it is a favorite among many who enjoy Chinese food. Thai Garlic Pepper Chicken is a delicious and easy stir-fry dish that combines the flavors of Chinese and Thai cuisine. The key to making this dish is to have all your ingredients prepped and ready to go, as the cooking process is quick and requires constant stirring. With bold flavors from the garlic and black pepper, this dish is sure to become a household favorite.
14of 20
Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
Another version of the popular lettuce wraps, this recipe uses ground chicken as the main filling. These Chicken Lettuce Wraps are perfect for a quick and healthy meal and can be enjoyed as an appetizer or a main course. The combination of savory chicken, crunchy vegetables, and flavorful sauce make for a delicious and satisfying dish.
15of 20
Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
Soup is an essential part of Chinese cuisine, and this recipe for Skinny Chinese Chicken Soup is both healthy and delicious. Made with chicken, vegetables, and a variety of Chinese herbs, this soup is not only flavorful but also packed with nutrients. It is a perfect meal for cold or rainy days and will warm you up from the inside out.
Walnuts are a popular ingredient in Chinese cooking, and this dish is a perfect example of how they can be used to add flavor and texture to a dish. Chinese Walnut Chicken is a stir-fry dish that combines tender chicken, crunchy walnuts, and a sweet and savory sauce. It is a perfect dish to make for a special occasion or to impress your friends and family with your Chinese cooking skills.
17of 20
Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
This dish may not be traditional Chinese cuisine, but it is a delicious fusion dish that combines elements from both Chinese and Italian cooking. Chinese Duck Pasta with Mushrooms is a hearty and flavorful dish that is perfect for pasta lovers who also enjoy Chinese flavors. The tender duck, savory mushrooms, and rich sauce make for a satisfying and tasty meal.
18of 20
Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
This stir-fry dish is all about the mushrooms. Made with a variety of Chinese mushrooms, this dish is both flavorful and nutritious. The key to making this dish is to use a hot wok and constantly stir the ingredients to achieve the perfect texture and flavor. Try out this recipe for Chinese Mushroom Chicken Stir Fry and enjoy the earthy and savory taste of Chinese mushrooms.
These lettuce wraps are similar to the other versions mentioned above, but with a slightly different flavor profile. Made with chicken, water chestnuts, and a flavorful sauce, these Chinese Chicken Lettuce Wraps are a perfect combination of savory and crunchy. They are easy to make and can be served as an appetizer or a light meal.
This dish may have a bold name, but it definitely lives up to it. This recipe for Best Ever Chinese Chicken is a classic Chinese dish that is loved by many. The key to making this dish is to marinate the chicken for at least an hour to allow the flavors to infuse. The result is a tender and flavorful dish that will have you going back for seconds.
The Ingredients You'll Need
1. Dumpling Wrappers
The key to making good dumplings is using the right type of wrapper. In this recipe, we will be using store-bought dumpling wrappers, which can be found in most Asian grocery stores. Make sure to get the round, thin wrappers specifically made for dumplings.
2. Ground Chicken
The chicken is the star of this dish, so make sure to use good quality ground chicken. You can also use ground pork or a combination of both, depending on your preference.
3. Mushrooms
The mushrooms add a unique depth of flavor to the dumplings. Shiitake mushrooms are the most commonly used in Chinese cooking, but you can also use other types of mushrooms like oyster or wood ear mushrooms.
4. Vegetables
To add some crunch and nutrition to the dumplings, we will be using vegetables like cabbage, carrots, and scallions. You can also add other vegetables like bok choy or water chestnuts for extra flavor and texture.
5. Seasonings
To give the dumplings their signature Chinese flavor, we will be using soy sauce, sesame oil, rice wine vinegar, ginger, and garlic. These seasonings are commonly used in Chinese cooking and add a delicious umami taste to the dumplings.
The Steps to Make Chinese Chicken Mushroom Dumplings
Step 1: Prepare the Filling
In a mixing bowl, combine the ground chicken, chopped mushrooms, shredded vegetables, and seasonings. Mix well until everything is evenly distributed.
Step 2: Assemble the Dumplings
Take a dumpling wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges to seal the dumpling. You can also use a fork to create a decorative pattern on the edges.
Step 3: Cook the Dumplings
There are various ways to cook dumplings, but the most common methods are boiling, steaming, or pan-frying. For this recipe, we will be pan-frying the dumplings. Heat a non-stick pan over medium heat and add a tablespoon of oil. Place the dumplings in the pan and cook for 2-3 minutes until the bottom is golden brown. Then, add a splash of water, cover the pan, and let the dumplings steam for an additional 3-4 minutes.
Step 4: Serve and Enjoy
Once the dumplings are cooked, remove them from the pan and serve them with your favorite dipping sauce. You can make a simple dipping sauce by combining soy sauce, rice wine vinegar, and sesame oil. Enjoy your homemade Chinese chicken mushroom dumplings with friends and family.
In conclusion, this Chinese chicken mushroom dumpling recipe is a must-try for anyone looking to explore the flavors of traditional Chinese cooking. With a simple list of ingredients and easy-to-follow steps, you can make these delicious dumplings in no time. So, gather your ingredients and start making these flavorful dumplings at home.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
