17 Chinese Chicken Mushroom Curry Recipe You Must Try Them!
Published on: Mar 23, 2024
The Chinese chicken mushroom curry recipe is a delicious and aromatic dish that combines the bold flavors of Chinese cuisine with the creamy and rich curry sauce. This dish is perfect for any occasion, whether it be a family dinner or a special gathering with friends. In this article, we will guide you through the steps of creating this mouth-watering dish and provide tips for making it even more flavorful and authentic.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Start off the list with a classic Chinese dish that is perfect for any occasion, especially Chinese New Year. These long life noodles symbolize good luck and longevity, making them a popular dish during the holiday. Cook your Beer Can Chicken and shred it into bite-sized pieces before tossing it with the noodles, vegetables, and a savory sauce. This dish is not only delicious but also packed with protein.
If you're a fan of dumplings, then you'll love this Beer Can Chicken twist on the classic Chinese wonton. Stuff your wonton wrappers with shredded Beer Can Chicken, vegetables, and spices before boiling or frying them. Serve with a side of soy sauce for dipping or add them to a flavorful broth for a hearty soup.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Take your egg rolls to the next level by adding shredded Beer Can Chicken to the filling. These Chinese-inspired egg rolls are filled with cabbage, carrots, and green onions, along with the flavorful Beer Can Chicken. Serve them as an appetizer or as a main dish with a side of rice.
Stir-fries are a staple in Chinese cuisine and are a great way to use up leftover chicken. This Chinese Chicken Stir Fry recipe combines tender Beer Can Chicken with a variety of vegetables and a savory sauce. Serve it over rice or noodles for a complete meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
No Chinese meal is complete without a side of fried rice. This Chinese New Year Chicken Fried Rice recipe takes it up a notch by using Beer Can Chicken for added flavor and protein. Toss in your favorite vegetables and seasonings for a delicious and filling dish.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This Chicken with Chinese Mushrooms recipe is a simple and flavorful dish that is perfect for a weeknight dinner. The Beer Can Chicken adds a unique twist to this traditional Chinese recipe and pairs perfectly with the earthy mushrooms. Serve it over rice or noodles for a complete meal.
If you're a fan of spicy and tangy soups, then you'll love this Chinese Hot & Sour Soup recipe. The Beer Can Chicken adds a hearty and flavorful component to this classic Chinese dish. And the best part? It can be made in under 30 minutes!
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This Best Triple Delight Chinese recipe is a medley of flavors and textures, making it a perfect dish for any occasion. The combination of Beer Can Chicken, beef, and shrimp, along with a variety of vegetables and a savory sauce, makes this dish a crowd-pleaser. Serve over rice for a satisfying meal.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
Chicken wings are a popular appetizer, and this Stewed Chicken Wings with Chinese Black Mushrooms recipe takes them to a whole new level. The Beer Can Chicken adds a unique twist to this traditional Chinese dish. The chicken wings are slow-cooked with Chinese black mushrooms, creating a flavorful and tender dish that will leave you wanting more.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Get your protein and veggies in one dish with this Moo Goo Gai Pan recipe. The Beer Can Chicken adds a delicious flavor to this stir fry dish, and the mushrooms, broccoli, and water chestnuts provide a satisfying crunch. Serve over rice for a complete and nutritious meal.
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Tofu and Mushroom Lettuce Wraps
Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
For a lighter and healthier option, try these Tofu and Mushroom Lettuce Wraps. The combination of tofu, mushrooms, and Beer Can Chicken creates a flavorful and protein-packed filling that is wrapped in refreshing lettuce leaves. These make for a great appetizer or a light lunch.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
If you're in the mood for some Thai flavors, then this Thai Garlic Pepper Chicken recipe is a must-try. The Beer Can Chicken is marinated in a flavorful mixture of garlic, pepper, and soy sauce before being grilled to perfection. Serve with a side of rice and vegetables for a complete meal.
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Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
Switch up your usual lettuce wraps with this Chicken Lettuce Wraps recipe. The Beer Can Chicken adds a delicious and unique twist to this popular dish, and the combination of vegetables and spices creates a flavorful and satisfying filling. These make for a great appetizer or a light meal.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
If you're looking for a light and healthy meal, try this Skinny Chinese Chicken Soup recipe. The Beer Can Chicken adds a delicious and unique flavor to this traditional Chinese soup, and the vegetables and broth make it a nutritious and comforting dish. Serve with a side of whole grain bread for a complete meal.
This Chinese Walnut Chicken recipe is a classic Chinese dish that is popular in many restaurants. The Beer Can Chicken adds a flavorful twist to this dish, and the crunchy walnuts add a satisfying texture. Serve over rice for a complete meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
For a unique and flavorful dish, try this Chinese Duck Pasta with Mushrooms recipe. The Beer Can Chicken adds a delicious and unexpected twist to this traditional Chinese dish, and the mushrooms and pasta create a hearty and satisfying meal. Perfect for a special occasion or a date night at home.
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
This Chinese Mushroom Chicken Stir Fry recipe is a quick and easy weeknight meal that is packed with flavor. The Beer Can Chicken adds a unique twist to this traditional Chinese dish, and the combination of vegetables and spices make it a delicious and nutritious meal. Serve over rice or noodles for a complete dinner.
These Chinese Chicken Lettuce Wraps are a perfect appetizer or light meal option. The Beer Can Chicken adds a delicious and unique flavor to this popular dish, and the lettuce leaves provide a refreshing and healthy twist. Serve with a side of rice or noodles for a complete meal.
This Best Ever Chinese Chicken recipe is a must-try for any Beer Can Chicken lover. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and spices before being grilled to perfection. Serve with a side of rice and vegetables for a delicious and complete meal.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
This Chinese Chicken with Radish recipe is a unique and flavorful dish that is perfect for any occasion. The Beer Can Chicken adds a delicious twist to this traditional Chinese dish, and the radishes add a satisfying crunch. Serve over rice for a complete and satisfying meal.
The Essential Ingredients
Chicken and Mushrooms
The key components of this Chinese chicken mushroom curry recipe are chicken and mushrooms. For the chicken, we recommend using boneless, skinless chicken thighs as they are more flavorful and tender than chicken breasts. As for the mushrooms, you can use any variety you prefer, such as shiitake, button, or oyster mushrooms. Make sure to slice the mushrooms into thin pieces to ensure they cook evenly and absorb the curry sauce.
Curry Paste and Coconut Milk
To achieve the authentic Chinese curry flavor, you will need curry paste and coconut milk. You can find curry paste in most international grocery stores, but if you can't find it, you can make your own by blending together lemongrass, ginger, garlic, shallots, and curry powder. The coconut milk adds a creamy and slightly sweet taste to the dish, making it irresistible.
Additional Flavors
To elevate the flavor of the Chinese chicken mushroom curry, you can add additional ingredients such as soy sauce, fish sauce, and oyster sauce. These ingredients will add depth and complexity to the curry sauce, making it more savory and flavorful. You can also add some chili flakes or fresh chili peppers for a touch of heat.
The Cooking Process
Once you have all the ingredients, it's time to start cooking! Begin by marinating the chicken in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. Then, in a large pan or wok, cook the chicken until it is slightly browned. Next, add in the mushrooms and cook until they are soft and slightly caramelized. Then, stir in the curry paste and coconut milk, along with any additional flavors you desire. Let the curry simmer for about 15 minutes, allowing the flavors to fully develop.
Serving Suggestions
The Chinese chicken mushroom curry is best served over a bed of steamed white rice. You can also top it with some fresh cilantro, chopped green onions, or sliced red chili peppers for added flavor and presentation. This dish is also delicious when paired with steamed vegetables such as broccoli, bok choy, or baby corn.
In conclusion, the Chinese chicken mushroom curry recipe is a must-try for anyone who loves the bold and flavorful combination of Chinese and curry cuisine. With the right ingredients and cooking techniques, you can create a dish that will impress your family and friends. So, what are you waiting for? Gather your ingredients and start cooking this delicious dish!