19 Chinese Chicken Mei Fun Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably tried or at least heard of chicken mei fun. This popular dish is a staple in many Chinese restaurants and is loved for its flavorful combination of tender chicken, stir-fried vegetables, and thin rice noodles. In this article, we will be sharing a delicious and authentic Chinese chicken mei fun recipe that you can easily make at home.
If you're looking for a refreshing and flavorful dish, this Chinese chicken salad is the perfect choice. It's a light and healthy option, packed with crunchy veggies and tender chicken. The dressing is a combination of tangy vinegar, soy sauce, and a touch of honey for sweetness. Add some crispy wonton strips on top for an extra crunch. This salad is perfect for a summer lunch or a side dish at a barbecue.
2of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken dinner with these Chinese-style chicken thighs. Marinated in a savory and slightly sweet sauce made with soy sauce, honey, and garlic, these chicken thighs are bursting with flavor. Serve them over a bed of rice or noodles for a complete meal. This dish is also great for meal prepping and can be easily reheated for a quick and delicious lunch or dinner.
If you're a fan of the classic Chinese takeout dish, this homemade version of Chinese chicken and broccoli is a must-try. Tender chicken and crisp broccoli are cooked in a delicious sauce made with soy sauce, oyster sauce, and a touch of honey for sweetness. Serve it over rice for a complete and satisfying meal.
Stir fry dishes are always a crowd pleaser, and this Chinese chicken stir fry is no exception. It's a quick and easy dish that can be made in under 30 minutes. The sauce is a delicious combination of soy sauce, hoisin sauce, and a touch of brown sugar for sweetness. Serve it over rice or noodles for a filling and flavorful meal.
5of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite in the Wu household. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice for a unique and delicious flavor. It's then baked in the oven until tender and juicy. This dish is perfect for a weeknight dinner or a special occasion.
6of 20
6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
For busy weeknights, this 6-ingredient Chinese chicken dish is a lifesaver. It's made with simple and affordable ingredients, yet it's bursting with flavor. The key ingredient is black bean sauce, which adds a savory and slightly spicy kick to the dish. Serve it over rice or noodles for a quick and easy meal.
7of 20
Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese chicken skewers are perfect for summer grilling. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then grilled to perfection. Serve them with a side of rice and veggies for a complete meal. These skewers are also great for parties and can be made ahead of time.
8of 20
Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're looking for a low-carb and healthy option, try these Chinese chicken zoodles. Zoodles, or zucchini noodles, are a great substitute for traditional noodles and add a nice crunch to the dish. The chicken is cooked in a tasty sauce made with soy sauce, sesame oil, and green onions for a burst of flavor.
9of 20
Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky Chinese chicken recipe is a crowd-pleaser. The chicken is coated in a sticky and sweet sauce made with honey, soy sauce, and garlic. It's then baked in the oven until the sauce caramelizes and creates a delicious glaze. This dish is perfect for a party or a family dinner.
10of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of chow mein, you'll love these homemade Chinese fried noodles. They're crispy, flavorful, and easy to make at home. The key to a good chow mein is the sauce, and this recipe uses a combination of oyster sauce, soy sauce, and sesame oil for a delicious flavor. Add some chicken for a complete meal or enjoy it as a side dish.
11of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're in the mood for something indulgent, try this sticky Chinese pork belly recipe. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, then slow-roasted until tender and caramelized. Serve it over rice or with some steamed buns for a decadent and delicious meal.
This Chinese orange chicken is a healthier version of the classic takeout dish. The chicken is coated in a light and crispy batter, then tossed in a tangy and sweet orange sauce. It's a perfect balance of flavors and can be served with rice, noodles, or veggies for a complete meal.
If you like a little heat in your food, this Chinese spicy chicken recipe is for you. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and honey, then stir-fried with veggies for a quick and flavorful meal. Adjust the spice level to your liking and serve it with rice or noodles.
14of 20
Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you're following a keto or low-calorie diet, this Chinese chicken and broccoli dish is a perfect option. It's made with cauliflower rice instead of regular rice, making it low in carbs and calories. The chicken and broccoli are cooked in a tasty sauce made with coconut aminos, sesame oil, and garlic for a delicious flavor.
Forget about frozen chicken nuggets, these homemade Chinese chicken nuggets are so much better. They're made with a crispy coating made from panko breadcrumbs and a variety of spices. The chicken is then baked in the oven until golden and tender. Serve them with your favorite dipping sauce for a tasty and fun meal.
16of 20
Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
This Chinese chicken piccata is a fusion twist on the classic Italian dish. It's made with chicken breasts coated in a flavorful mixture of flour, Chinese five-spice, and garlic powder, then pan-fried until crispy. The sauce is a delicious combination of lemon juice, capers, and chicken broth. Serve it with pasta or rice for a delicious and unique meal.
If you're looking for a new way to enjoy chicken, try these Chinese chicken patties. They're made with ground chicken, green onions, and spices, then pan-fried until crispy. Serve them with a side of veggies and rice for a complete and satisfying meal. These patties are also great for meal prepping and can be easily reheated for a quick lunch or dinner.
This easy Chinese chicken salad is perfect for a quick and healthy lunch. The salad is made with crunchy cabbage, carrots, and bell peppers, then topped with tender chicken and a tangy dressing made with soy sauce, rice vinegar, and honey. Add some crispy wonton strips for an extra crunch.
Warm up on a chilly day with this Chinese chicken and sweetcorn soup. It's a comforting and flavorful dish that's easy to make at home. The chicken is cooked in a broth made with chicken stock, ginger, and garlic, then mixed with sweetcorn and eggs for a creamy and delicious soup.
This Chinese chicken pasta salad is perfect for a summer picnic or potluck. It's a refreshing and flavorful dish that's a combination of pasta, tender chicken, and crisp veggies. The dressing is a delicious mixture of soy sauce, sesame oil, and rice vinegar for a burst of flavor. This salad also makes a great meal prep option for a quick and easy lunch.
Ingredients
For the marinade:
1 lb boneless chicken breast, cut into thin strips
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine
1 teaspoon sesame oil
1 teaspoon cornstarch
For the noodles:
8 oz rice vermicelli noodles
2 tablespoons vegetable oil
2 cloves garlic, minced
1 small onion, thinly sliced
1 cup shredded cabbage
1 cup thinly sliced carrots
1 cup sliced mushrooms
1 cup bean sprouts
2 tablespoons oyster sauce
1 tablespoon soy sauce
Salt and pepper to taste
Green onions and sesame seeds for garnish
Instructions
1. Marinate the chicken
In a bowl, mix together the chicken strips, soy sauce, Chinese cooking wine, sesame oil, and cornstarch. Let it marinate for at least 30 minutes.
2. Prepare the noodles
In a large pot, bring water to a boil and cook the rice vermicelli noodles according to package instructions. Drain and set aside.
3. Stir-fry the vegetables
In a wok or large pan, heat the vegetable oil over high heat. Add the garlic and onion and stir-fry for a minute. Then add in the cabbage, carrots, mushrooms, and bean sprouts. Stir-fry for another 2-3 minutes until the vegetables are slightly softened.
4. Add in the chicken
Push the vegetables to the side of the pan and add in the marinated chicken. Stir-fry until the chicken is fully cooked and then mix it in with the vegetables.
5. Season and add sauces
Add salt and pepper to taste, then pour in the oyster sauce and soy sauce. Mix everything together and let it cook for another minute.
6. Add in the noodles
Finally, add the cooked rice vermicelli noodles into the pan and mix everything together until the noodles are evenly coated with the sauces and vegetables.
7. Serve and garnish
Transfer the chicken mei fun onto a serving dish and garnish with sliced green onions and sesame seeds for added flavor and presentation.
There you have it, a simple and authentic Chinese chicken mei fun recipe that you can easily make at home. This dish is not only delicious but also a great way to incorporate more vegetables into your diet. Give it a try and enjoy the flavors of Chinese cuisine in the comfort of your own home!
