15 Chinese Chicken Meatball Recipe Dive Into Deliciousness!

Published on: Mar 20, 2024

Chinese cuisine is known for its bold flavors and diverse ingredients, making it a popular choice among food enthusiasts. One dish that has gained popularity in recent years is the Chinese chicken meatball. This mouthwatering dish is a perfect blend of traditional Chinese flavors and modern cooking techniques. Whether you are a seasoned chef or a beginner in the kitchen, this Chinese chicken meatball recipe is easy to follow and will leave your taste buds craving for more.

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Take your taste buds on a trip to Singapore with this Bak Chor Mee recipe. This dish features tender chicken meatballs tossed in a tangy and savory sauce made with soy sauce, vinegar, and sesame oil. Serve over a bed of noodles for a satisfying and authentic meal.
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Thai Inspired Chicken Meatball Soup

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Warm up on chilly nights with this Thai Inspired Chicken Meatball Soup. This soup features tender chicken meatballs simmered in a fragrant broth made with coconut milk, lemongrass, and red curry paste. Top with fresh herbs and lime juice for an extra burst of flavor.
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Looking for a lighter soup option? This Escarole and Chicken Meatball Soup is the way to go. Tender chicken meatballs are simmered in a broth made with escarole, garlic, and chicken broth. Add in some veggies of your choice for a hearty and nutritious meal.
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Warm up with this comforting and flavorful Chicken Meatball Soup. Tender chicken meatballs are simmered in a broth made with carrots, potatoes, and chicken broth. Add in some spinach for an extra dose of nutrients and flavor.
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Chicken Parmesan Meatball Sub

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Ingredients for Chinese Chicken Meatball Recipe

For the Meatballs:

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped green onions
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Sauce:

  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger

Instructions for Chinese Chicken Meatball Recipe

Step 1: Make the Meatballs

1. In a mixing bowl, combine the ground chicken, breadcrumbs, green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. 2. Mix all the ingredients together until well combined. 3. Roll the mixture into small meatballs, about 1 inch in diameter. 4. Place the meatballs on a baking sheet lined with parchment paper.

Step 2: Bake the Meatballs

1. Preheat your oven to 375°F (190°C). 2. Bake the meatballs for 20 minutes, or until they are fully cooked and golden brown. 3. Remove from the oven and set aside.

Step 3: Make the Sauce

1. In a small saucepan, combine the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger. 2. Cook over medium heat, stirring occasionally, until the sauce thickens. 3. Remove from heat and set aside.

Step 4: Serve and Enjoy

1. Pour the sauce over the cooked meatballs and toss to coat. 2. Serve the Chinese chicken meatballs over rice or with your favorite noodles. 3. Garnish with additional chopped green onions, if desired. 4. Enjoy your delicious and flavorful Chinese chicken meatballs! This Chinese chicken meatball recipe is a perfect dish for any occasion. The juicy and tender meatballs combined with the flavorful sauce will make your taste buds dance with joy. So why wait? Try out this recipe and impress your family and friends with your culinary skills!
15 chinese chicken meatball recipe Dive into deliciousness!

Chinese Hot Pot

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 chicken carcasses
  • 10 cups water 2.4 liters
  • 5 leaves napa cabbage sliced
  • 1 tablespoon goji berries rinse and soak for 10 minutes, then drained
  • salt
  • pepper
  • beef Thinly sliced, / pork / chicken
  • fish / shrimps / squid / scallops
  • meatballs / fish sticks / fish cakes
  • dumplings / wontons
  • tofu / tofu skin / mushrooms / eggs
  • rice noodles / glass noodles / egg noodles
  • napa cabbage / baby bok choy / choy sum / gai lan / garland chrysanthemum
  • soy sauce
  • garlic chili sauce
  • hoisin sauce
  • sesame oil

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 335 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 102 grams
  • SaturatedFat : 6 grams
  • Sodium : 1170 milligrams
  • Sugar : 3 grams
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