15 Chinese Chicken Marinated Recipe Skewers Red They're Simply Irresistible!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, there are few dishes as beloved and versatile as marinated chicken skewers. This simple yet flavorful dish has been adapted and enjoyed by people all over the world, and for good reason. The combination of tender chicken, tangy marinade, and colorful vegetables make for a perfect meal that is sure to please any palate. In this article, we'll take a closer look at the key ingredients and steps to creating the ultimate Chinese chicken marinated recipe for your next gathering or family dinner.
Ditch the traditional buffalo wings and try these Chinese-style chicken wings from the famous Kowloon Restaurant in Boston. These wings are marinated in a sweet and tangy sauce and then grilled to perfection. Serve them as an appetizer or make them the main course with some rice and veggies on the side.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These skewers are a perfect way to add some variety to your next BBQ. Marinated in a blend of soy sauce, honey, and spices, these chicken skewers are bursting with flavor. Serve them with some peanut sauce for an extra kick.
Upgrade your regular salad with this Chinese-inspired version. Crispy lettuce, crunchy wonton strips, and juicy chicken are tossed in a delicious sesame dressing. This salad is a great option for a light and refreshing lunch or dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, these Chinese chicken thighs are for you. Marinated in a flavorful soy sauce and honey mixture, these chicken thighs are baked to perfection. Serve them with some rice and steamed vegetables for a complete meal.
Who says you can't have chicken nuggets as a grown-up? These Chinese-style chicken nuggets are a delicious twist on the classic. They are coated in a crispy batter and then tossed in a sweet and sour sauce for the ultimate flavor explosion.
A classic Chinese soup with a twist. This chicken and sweetcorn soup is packed with flavor and is perfect for a cold winter night. It's also a great way to use up leftover chicken.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
Radishes may not be the first thing that comes to mind when you think of Chinese food, but they add a delicious crunch to this dish. The chicken is marinated in a flavorful sauce and then stir-fried with radish and other vegetables for a healthy and flavorful meal.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This stir fry is a quick and easy way to get a delicious meal on the table. The chicken and broccoli are stir-fried in a tasty sauce and served over rice for a complete meal in one dish.
If you prefer your Chinese chicken and broccoli in a more traditional style, this recipe is for you. The chicken and broccoli are stir-fried in a savory brown sauce, making it a perfect dish to pair with some steamed rice.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one-pot meal is perfect for a busy weeknight. Simply cook the rice, chicken, and vegetables together in one pot for a quick and easy dinner. Plus, it's a great way to use up any leftover rice or vegetables you have in your fridge.
Looking for a simple, yet delicious, Chinese chicken recipe? Look no further than this easy Chinese chicken dish. It's made with just a few ingredients, making it perfect for a last-minute dinner idea.
These wings are marinated in a flavorful mixture of soy sauce, honey, and spices before being baked to crispy perfection. Serve them as an appetizer or make a meal out of them by adding some rice and veggies on the side.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
For a stickier version of Chinese chicken wings, try this recipe. These wings are coated in a sweet and spicy sauce and then baked until they are sticky and delicious. They are a perfect addition to any game day spread.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you love spicy food, this Chinese chicken chili is a must-try. Tender chunks of chicken are cooked with a blend of spices and a touch of sweetness for a flavorful and satisfying meal. Serve it over rice or with some crispy fried noodles on top.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy chicken legs are a tasty and budget-friendly option for dinner. The chicken is coated in a mixture of flour and Chinese five-spice powder before being baked to crispy perfection. Serve them with some steamed vegetables and rice for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
No need to order takeout when you can make these Chinese-style fried chicken wings at home. They are coated in a crispy batter and then tossed in a tangy and sweet sauce for a finger-licking good meal.
This stir fry is a great way to use up any leftover chicken you have on hand. Simply stir-fry the chicken with some vegetables and a flavorful sauce for a quick and easy dinner that is packed with flavor.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite passed down from Daddy Wu himself. It's a simple and delicious stir fry made with chicken, vegetables, and a tangy and sweet sauce. Serve it with some rice for a complete meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This traditional Chinese noodle dish is packed with flavor and is a great way to switch up your regular pasta routine. It's made with ground chicken, noodles, and a spicy and savory sauce for a satisfying and delicious meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
For a super simple Chinese chicken dish that requires only 6 ingredients, try this recipe. The chicken is marinated in a blend of soy sauce, honey, and spices before being grilled to perfection. It's a great option for a quick and easy dinner idea.
The Key Ingredients
Chicken
The star of this dish is undoubtedly the chicken. For the best results, it is important to use boneless, skinless chicken thighs rather than breast meat. The thighs are more tender and flavorful, and they hold up better on the skewers. Before marinating, be sure to cut the chicken into 1 inch cubes to ensure even cooking.
Marinade
The marinade is what gives the chicken its signature flavor. The key ingredients for a Chinese chicken marinade include soy sauce, brown sugar, garlic, ginger, and Chinese five-spice powder. These ingredients come together to create a perfect balance of sweet and savory flavors. For an extra kick, you can add a dash of chili paste or red pepper flakes to the marinade.
Vegetables
While the chicken is the star of the dish, the vegetables are what add color, texture, and nutrients to the skewers. Some popular vegetables to use in Chinese chicken skewers include red bell peppers, onions, and mushrooms. These vegetables pair well with the marinade and give the skewers a beautiful and appetizing appearance.
The Marinating Process
To achieve the best flavor, it is important to marinate the chicken for at least 2 hours before grilling. This allows the flavors to fully penetrate the meat and ensures a tender and juicy result. You can also marinate the chicken overnight for even more flavor.
To marinate the chicken, simply mix the marinade ingredients together in a large bowl or zip-top bag. Add the chicken and make sure it is fully coated with the marinade. Refrigerate for the desired amount of time.
Grilling the Skewers
Once the chicken has marinated, it's time to assemble and grill the skewers. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Thread the marinated chicken and vegetables onto skewers, alternating between chicken and vegetables for a colorful and delicious skewer.
Grill the skewers for 5-7 minutes on each side, or until the chicken is fully cooked with an internal temperature of 165°F. Make sure to rotate the skewers to ensure even cooking.
Serving Suggestions
There are many ways to serve Chinese chicken skewers. You can serve them as an appetizer, main dish, or even on top of a salad. To add an extra touch of flavor, you can brush the skewers with extra marinade while grilling or serve them with a side of peanut sauce for dipping.
In conclusion, Chinese chicken marinated skewers are a versatile and delicious dish that is perfect for any occasion. With the right ingredients and marinating process, you can create a flavorful and memorable meal that will leave your guests wanting more. So why not give this recipe a try and impress your family and friends with your culinary skills?
