This classic Chinese soup is a comforting and delicious way to start off your meal. Tender chunks of chicken, sweet corn, and a flavorful broth make for a hearty and satisfying soup.
Ingredients: 1 pound boneless, skinless chicken breasts, 1 can sweet corn, 4 cups chicken broth, 1 onion, chopped, 2 cloves garlic, minced, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 2 eggs, beaten, salt and pepper to taste.
Directions: In a large pot, bring the chicken broth to a boil. Add in the chicken breasts, onion, and garlic. Reduce heat and let simmer for 20 minutes. Remove chicken and shred with a fork. Add shredded chicken back into the pot with the sweet corn. In a small bowl, mix together the cornstarch and soy sauce. Slowly stir into the soup and let thicken. Slowly pour in the beaten eggs, stirring constantly. Season with salt and pepper to taste. Serve hot.
This soup is a staple in Chinese households and is known for its rich and creamy texture. The combination of chicken and corn creates a perfect balance of flavors that will leave you wanting more.
Ingredients: 1 pound boneless, skinless chicken breasts, 2 cans creamed corn, 4 cups chicken broth, 1 onion, chopped, 2 cloves garlic, minced, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 2 eggs, beaten, salt and pepper to taste.
Directions: In a large pot, bring the chicken broth to a boil. Add in the chicken breasts, onion, and garlic. Reduce heat and let simmer for 20 minutes. Remove chicken and shred with a fork. Add shredded chicken back into the pot with the creamed corn. In a small bowl, mix together the cornstarch and soy sauce. Slowly stir into the soup and let thicken. Slowly pour in the beaten eggs, stirring constantly. Season with salt and pepper to taste. Serve hot.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This soup is a twist on the classic chicken noodle soup. The addition of Chinese spices and noodles give it a unique and delicious flavor that will warm you up on a cold day.
Ingredients: 1 pound boneless, skinless chicken breasts, 4 cups chicken broth, 1 onion, chopped, 2 cloves garlic, minced, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 2 eggs, beaten, 1 package Chinese noodles, salt and pepper to taste.
Directions: In a large pot, bring the chicken broth to a boil. Add in the chicken breasts, onion, and garlic. Reduce heat and let simmer for 20 minutes. Remove chicken and shred with a fork. Add shredded chicken back into the pot. In a small bowl, mix together the cornstarch and soy sauce. Slowly stir into the soup and let thicken. Slowly pour in the beaten eggs, stirring constantly. Cook noodles according to package instructions and add to the soup. Season with salt and pepper to taste. Serve hot.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This Paleo-friendly soup is a healthy and delicious option for those looking for a low-carb and gluten-free soup. The spareribs add a rich and meaty flavor to the broth.
Ingredients: 1 pound spareribs, 4 cups chicken broth, 1 onion, chopped, 2 cloves garlic, minced, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 2 eggs, beaten, salt and pepper to taste.
Directions: In a large pot, bring the chicken broth to a boil. Add in the spareribs, onion, and garlic. Reduce heat and let simmer for 20 minutes. Remove spareribs and shred with a fork. Add shredded spareribs back into the pot. In a small bowl, mix together the cornstarch and soy sauce. Slowly stir into the soup and let thicken. Slowly pour in the beaten eggs, stirring constantly. Season with salt and pepper to taste. Serve hot.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This hearty soup is a complete meal in a bowl. The combination of chicken, rice, and corn creates a delicious and filling dish that is perfect for a quick and easy dinner.
Ingredients: 1 pound boneless, skinless chicken breasts, 1 can sweet corn, 4 cups chicken broth, 1 onion, chopped, 2 cloves garlic, minced, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1 cup cooked rice, salt and pepper to taste.
Directions: In a large pot, bring the chicken broth to a boil. Add in the chicken breasts, onion, and garlic. Reduce heat and let simmer for 20 minutes. Remove chicken and shred with a fork. Add shredded chicken back into the pot with the sweet corn and cooked rice. In a small bowl, mix together the cornstarch and soy sauce. Slowly stir into the soup and let thicken. Season with salt and pepper to taste. Serve hot.
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
This soup is a fun and flavorful twist on the traditional Chinese pot stickers. The addition of chicken and broth creates a hearty and satisfying soup that is perfect for a weeknight dinner.
Ingredients: 1 pound ground chicken, 1 onion, chopped, 2 cloves garlic, minced, 4 cups chicken broth, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1 package pot sticker wrappers, salt and pepper to taste.
Directions: In a large pot, brown the ground chicken over medium heat. Add in the onion and garlic and continue to cook until onions are translucent. Add in the chicken broth and bring to a boil. In a small bowl, mix together the cornstarch and soy sauce. Slowly stir into the soup and let thicken. Season with salt and pepper to taste. Cut the pot sticker wrappers into strips and add to the soup. Cook until tender. Serve hot.
This iconic Chinese dish is a must-try for any soup lover. The combination of flavorful broth and juicy dumplings make for a delicious and satisfying soup experience.
Ingredients: 1 pound ground chicken, 1 onion, chopped, 2 cloves garlic, minced, 4 cups chicken broth, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1 package dumpling wrappers, salt and pepper to taste.
Directions: In a large pot, brown the ground chicken over medium heat. Add in the onion and garlic and continue to cook until onions are translucent. Add in the chicken broth and bring to a boil. In a small bowl, mix together the cornstarch and soy sauce. Slowly stir into the soup and let thicken. Season with salt and pepper to taste. Fill the dumpling wrappers with the chicken mixture and seal tightly. Drop into the soup and cook until dumplings are tender. Serve hot.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This easy one-pot soup is perfect for a busy weeknight. The combination of chicken, noodles, and vegetables create a flavorful and satisfying meal that can be made in just 30 minutes.
Ingredients: 1 pound boneless, skinless chicken breasts, 4 cups chicken broth, 1 onion, chopped, 2 cloves garlic, minced, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1 package Chinese noodles, 1 cup mixed vegetables, salt and pepper to taste.
Directions: In a large pot, bring the chicken broth to a boil. Add in the chicken breasts, onion, and garlic. Reduce heat and let simmer for 20 minutes. Remove chicken and shred with a fork. Add shredded chicken back into the pot. In a small bowl, mix together the cornstarch and soy sauce. Slowly stir into the soup and let thicken. Cook noodles according to package instructions and add to the soup along with the mixed vegetables. Season with salt and pepper to taste. Serve hot.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
This homemade chicken stock is a staple in many Chinese dishes. The use of a thermal cooker makes it a quick and easy recipe that can be used in a variety of soups and dishes.
Ingredients: 1 pound chicken bones, 4 cups water, 1 onion, chopped, 2 cloves garlic, minced, 1 tablespoon soy sauce, 1 tablespoon cornstarch, salt and pepper to taste.
Directions: In a thermal cooker, add in the chicken bones, water, onion, and garlic. Bring to a boil and then let simmer for 4 hours. In a small bowl, mix together the cornstarch and soy sauce. Slowly stir into the stock and let thicken. Season with salt and pepper to taste. Use in your favorite Chinese soup recipes.
This soup is a classic Chinese dish that is loved for its simplicity and comforting flavors. The combination of chicken and corn creates a delicious and hearty soup that is perfect for a cold day.
Ingredients: 1 pound boneless, skinless chicken breasts, 1 can creamed corn, 4 cups chicken broth, 1 onion, chopped, 2 cloves garlic, minced, 1 tablespoon soy sauce, 1 tablespoon cornstarch, salt and pepper to taste.
Directions: In a large pot, bring the chicken broth to a boil. Add in the chicken breasts, onion, and garlic. Reduce heat and let simmer for 20 minutes. Remove chicken and shred with a fork. Add shredded chicken back into the pot with the creamed corn. In a small bowl, mix together the cornstarch and soy sauce. Slowly stir into the soup and let thicken. Season with salt and pepper to taste. Serve hot.
This simple and flavorful soup is a staple in Chinese cuisine. The combination of chicken, vegetables, and broth creates a delicious and healthy dish that can be enjoyed anytime.
Ingredients: 1 pound boneless, skinless chicken breasts, 4 cups chicken broth, 1 onion, chopped, 2 cloves garlic, minced, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1 cup mixed vegetables, salt and pepper to taste.
Directions: In a large pot, bring the chicken broth to a boil. Add in the chicken breasts, onion, and garlic. Reduce heat and let simmer for 20 minutes. Remove chicken and shred with a fork. Add shredded chicken back into the pot. In a small bowl, mix together the cornstarch and soy sauce. Slowly stir into the soup and let thicken. Add in the mixed vegetables and cook until tender. Season with salt and pepper to taste. Serve hot.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This light and healthy soup is perfect for those looking for a low-calorie and low-fat option. The use of lean chicken and fresh vegetables make for a nutritious and delicious soup.
Ingredients: 1 pound boneless, skinless chicken breasts, 4 cups chicken broth, 1 onion, chopped, 2 cloves garlic, minced, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1 cup mixed vegetables, salt and pepper to taste.
Directions: In a large pot, bring the chicken broth to a boil. Add in the chicken breasts, onion, and garlic. Reduce heat and let simmer for 20 minutes. Remove chicken and shred with a fork. Add shredded chicken back into the pot. In a small bowl, mix together the cornstarch and soy sauce. Slowly stir into the soup and let thicken. Add in the mixed vegetables and cook until tender. Season with salt and pepper to taste. Serve hot.
This soup is a delicious and hearty option for mushroom lovers. The combination of chicken, mushrooms, and broth creates a flavorful and satisfying dish that is perfect for a cold day.
Ingredients: 1 pound boneless, skinless chicken breasts, 4 cups chicken broth, 1 onion, chopped, 2 cloves garlic, minced, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1 cup sliced mushrooms, salt and pepper to taste.
Directions: In a large pot, bring the chicken broth to a boil. Add in the chicken breasts, onion, and garlic. Reduce heat and let simmer for 20 minutes. Remove chicken and shred with a fork. Add shredded chicken back into the pot. In a small bowl, mix together the cornstarch and soy sauce. Slowly stir into the soup and let thicken. Add in the sliced mushrooms and cook until tender. Season with salt and pepper to taste. Serve hot.
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Chinese Chicken Soup with Herbs
Main Ingredients: Chicken Breast, Chicken Broth, Water, Soup Mix, Chinese
This soup is a traditional Chinese remedy for colds and flu. The use of herbs and spices creates a flavorful and healing broth that is perfect for fighting off sickness.
Ingredients: 1 pound boneless, skinless chicken breasts, 4 cups chicken broth, 1 onion, chopped, 2 cloves garlic, minced, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1 cup mixed herbs (such as ginger, scallions, and cilantro), salt and pepper to taste.
Directions: In a large pot, bring the chicken broth to a boil. Add in the chicken breasts, onion, and garlic. Reduce heat and let simmer for 20 minutes. Remove chicken and shred with a fork. Add shredded chicken back into the pot. In a small bowl, mix together the cornstarch and soy sauce. Slowly stir into the soup and let thicken. Add in the mixed herbs and cook until tender. Season with salt and pepper to taste. Serve hot.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This soup is a hearty and flavorful option for those looking for a complete meal in a bowl. The combination of chicken, vegetables, and noodles make for a delicious and satisfying dish.
Ingredients: 1 pound boneless, skinless chicken breasts, 4 cups chicken broth, 1 onion, chopped, 2 cloves garlic, minced, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1 cup mixed vegetables, 1 package Chinese noodles, salt and pepper to taste.
Directions: In a large pot, bring the chicken broth to a boil. Add in the chicken breasts, onion, and garlic. Reduce heat and let simmer for 20 minutes. Remove chicken and shred with a fork. Add shredded chicken back into the pot. In a small bowl, mix together the cornstarch and soy sauce. Slowly stir into the soup and let thicken. Add in the mixed vegetables and cook until tender. Cook noodles according to package instructions and add to the soup. Season with salt and pepper to taste. Serve hot.
This soup is a family favorite and is known for its delicious and creamy texture. The combination of chicken, corn, and broth creates a flavorful and comforting dish that is perfect for a cold day.
A Fusion of Flavors
If you're a fan of Chinese cuisine, chances are you've tried chicken Manchurian before. This popular dish is a delicious blend of Chinese and Indian flavors, featuring crispy chicken and a tangy sauce. But have you ever thought about turning it into a soup? That's right, the classic Chicken Manchurian dish can also be transformed into a warm and comforting soup that is perfect for any time of the year. In this article, we'll show you how to make a Chinese Chicken Manchurian soup that is sure to impress your taste buds.
The Key Ingredients
To make this soup, you'll need some featured ingredients such as chicken, mushrooms, bell peppers, and soy sauce. These ingredients are essential in creating the rich and flavorful broth that is the base of the soup. You can also add some related main ingredients like ginger, garlic, and green onions for added depth of flavor.
Creating the Broth
To start, you'll need to sauté the chicken, mushrooms, and bell peppers in a large pot until they are lightly browned. Then, add in the ginger and garlic and let it cook for a few minutes until fragrant. Next, pour in some chicken broth and soy sauce, and let it simmer for about 10 minutes. The broth will become infused with the flavors of the chicken and vegetables, creating a delicious base for the soup.
Adding the Noodles
While the broth is simmering, you can prepare the noodles. You can use any type of Asian noodles, such as egg noodles or rice noodles, for this soup. Cook the noodles according to the package instructions, and then add them to the pot of broth. Let the noodles cook for a few minutes in the broth, absorbing all the flavors.
Garnishing and Serving
To finish off the soup, you can add some featured garnishes such as chopped green onions, cilantro, and a squeeze of lime juice. These additions will bring a freshness and brightness to the soup. Ladle the soup into bowls and serve it hot, garnished with your desired toppings.
In conclusion, this Chinese Chicken Manchurian soup is a unique twist on a classic dish that will surely be a hit with your family and friends. With its fusion of flavors and comforting broth, it's the perfect dish to warm you up on a chilly day. So why not give this recipe a try and see for yourself how delicious this soup can be?
