18 Chinese Chicken Manchurian Sauce Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

Chinese chicken Manchurian sauce is a popular dish that originated in the Chinese province of Manchuria. It is a delicious combination of tender chicken, vegetables, and a tangy sauce that is sure to tantalize your taste buds. This recipe is a must-try for all Chinese food lovers and can be easily made at home. In this article, we will share a professional and well-organized introduction to making this mouth-watering dish. So put on your apron and get ready to cook up a storm with our Chinese chicken Manchurian sauce recipe.

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Ingredients

For the chicken:

  • 1 lb boneless chicken, cut into bite-sized pieces
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp soy sauce
  • 1 tsp red chili powder
  • 1 tsp salt
  • 1 egg
  • 2 tbsp cornflour
  • Oil for frying

For the sauce:

  • 2 tbsp oil
  • 1 tsp garlic, minced
  • 1 tsp ginger, grated
  • 1 cup vegetables (carrots, bell peppers, onions), diced
  • 2 tbsp tomato ketchup
  • 1 tbsp soy sauce
  • 1 tsp red chili sauce
  • 2 cups chicken broth
  • 2 tbsp cornflour mixed with 1/4 cup water
  • Salt to taste
  • Green onions for garnish

Instructions

Step 1: Marinate the chicken

1. In a bowl, mix together the chicken, garlic paste, ginger paste, soy sauce, red chili powder, salt, egg, and cornflour.
2. Let the chicken marinate for at least 30 minutes.
3. Heat oil in a pan and fry the chicken until golden brown.
4. Remove from oil and set aside.

Step 2: Prepare the sauce

1. In the same pan, heat 2 tablespoons of oil.
2. Add minced garlic and grated ginger. Saute for a minute.
3. Add diced vegetables and stir-fry for 2-3 minutes until they are slightly tender.
4. In a small bowl, mix together tomato ketchup, soy sauce, red chili sauce, and chicken broth.
5. Add the mixture to the pan and let it come to a boil.
6. Add the cornflour mixture and stir until the sauce thickens.
7. Season with salt to taste.

Step 3: Assemble the dish

1. Add the fried chicken to the pan and toss it in the sauce until well coated.
2. Garnish with chopped green onions.
3. Serve hot with rice or noodles. Enjoy your homemade Chinese chicken Manchurian sauce! This dish is a perfect balance of flavors and textures, making it a favorite among Chinese food enthusiasts. The crispy chicken, crunchy vegetables, and tangy sauce make for a winning combination. Make sure to follow the instructions carefully to get the perfect balance of flavors. So next time you're craving Chinese takeout, skip the delivery and try making this delicious dish at home. Your taste buds will thank you.
18 chinese chicken manchurian sauce recipe Get ready to indulge!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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