16 Chinese Chicken Manchurian Recipe Youtube You Must Try Them!
Published on: Mar 23, 2024
The Chinese chicken Manchurian recipe is a popular dish that originated from the Manchurian region of China. It has now become a staple in Chinese cuisine and is loved by people all over the world. While there are many variations of this dish, the basic recipe remains the same. If you're looking for a delicious and easy-to-follow recipe for Chinese chicken Manchurian, look no further. In this article, we will walk you through the steps of making this mouth-watering dish, which you can easily find on YouTube.
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Ingredients You Will Need
For the chicken balls:
Chicken: You will need boneless chicken cut into small cubes for this dish. Chicken breast or thigh works best.
Cornstarch: This will help bind the chicken together and give it a crispy texture.
All-purpose flour: This will also help with the texture of the chicken balls.
Egg: This will act as a binding agent for the chicken balls.
Ginger and garlic paste: These two ingredients will add a burst of flavor to the chicken balls.
Soy sauce: This will add a savory and salty flavor to the chicken balls.
Salt and pepper: These basic seasonings will enhance the taste of the chicken balls.
Oil: For frying the chicken balls.
For the sauce:
Oil: You can use any cooking oil, but sesame oil is traditionally used in Chinese cuisine.
Ginger and garlic: Finely chopped or grated ginger and garlic will add a strong flavor to the sauce.
Green onions: These will add a touch of freshness and color to the dish.
Green and red bell peppers: These colorful vegetables will add a crunch and sweetness to the sauce.
Chicken stock: This will add depth of flavor to the sauce.
Soy sauce: This will add a rich and savory taste to the sauce.
Vinegar: This will add a tangy and slightly sour taste to balance out the flavors.
Cornstarch: For thickening the sauce.
Sugar: If you prefer a sweeter sauce, you can add some sugar to taste.
Salt and pepper: To taste.
Step-by-Step Instructions
Step 1: Marinate the Chicken
In a bowl, mix the chicken cubes with cornstarch, all-purpose flour, egg, ginger and garlic paste, soy sauce, salt, and pepper. Mix well until the chicken is coated evenly.
Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
Step 2: Fry the Chicken Balls
Heat oil in a deep pan or wok over high heat.
Once the oil is hot, carefully add the marinated chicken cubes into the pan. Fry until they turn golden brown and crispy on the outside.
Remove the chicken balls from the pan and place them on a plate lined with paper towels to absorb excess oil.
Step 3: Make the Sauce
In the same pan, add some more oil if needed and heat it over medium heat.
Add the chopped ginger and garlic and stir-fry for a minute.
Add the chopped green onions and bell peppers and stir-fry for another minute.
In a separate bowl, mix together chicken stock, soy sauce, vinegar, cornstarch, sugar, salt, and pepper.
Once the vegetables are slightly softened, add the sauce mixture to the pan and stir well.
Step 4: Combine the Chicken Balls and Sauce
Add the fried chicken balls to the pan with the sauce and toss until they are evenly coated.
Cook for another 2-3 minutes until the sauce thickens and coats the chicken balls.
Step 5: Serve and Enjoy!
Garnish with some chopped green onions and sesame seeds, if desired.
Serve hot with steamed rice or noodles for a delicious Chinese meal!
Now that you have the recipe handy, you can easily make Chinese chicken Manchurian at home. This dish is perfect for gatherings, parties, or even a cozy night in. With the help of YouTube, you can follow along with a video demonstration and make this dish like a pro. So go ahead and give this recipe a try and impress your family and friends with your cooking skills!
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