17 Chinese Chicken Manchurian Recipe Video Unlock Flavor Sensations!

Published on: Mar 23, 2024

Chinese chicken manchurian is a popular dish that originated in Northeast China. It has now become a staple in Chinese restaurants and is loved by people all over the world. The dish is made with deep fried chicken pieces that are coated in a tangy and spicy sauce. It is a perfect combination of Chinese and Indian flavors, making it a favorite among those who enjoy fusion cuisine. In this article, we will provide you with a step-by-step guide on how to make this delicious dish at home with the help of a recipe video. So put on your apron and get ready to satisfy your taste buds with this mouth-watering Chinese chicken manchurian.

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Ingredients You Will Need

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Before we dive into the recipe, let's take a look at the ingredients you will need to prepare this dish. The main ingredient, of course, is chicken. You can use boneless chicken breasts or thighs for this recipe. Other key ingredients include soy sauce, vinegar, cornstarch, ginger, garlic, and red chili flakes. These ingredients are easily available in most grocery stores, and you can also find them in Asian supermarkets. The recipe video will provide you with the exact measurements and quantities of each ingredient, making it easier for you to follow along.

Step-by-Step Guide to Making Chinese Chicken Manchurian

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Now, let's get to the main event – making the Chinese chicken manchurian. The first step is to marinate the chicken pieces with soy sauce, ginger, garlic, and cornstarch. This will infuse the chicken with a burst of flavor. Next, fry the chicken pieces until they turn golden brown and set them aside. In a separate pan, sauté onions, ginger, and garlic until they are fragrant. Then, add in the rest of the ingredients – soy sauce, vinegar, ketchup, and red chili flakes – to create the signature tangy and spicy sauce. Finally, add in the fried chicken pieces and let them simmer in the sauce for a few minutes until they are evenly coated.

Why You Should Try This Recipe

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Making Chinese chicken manchurian at home not only allows you to customize the level of spiciness according to your taste but also gives you the satisfaction of creating a delicious dish from scratch. With the help of the recipe video, you can easily follow the step-by-step instructions and impress your family and friends with your cooking skills. This dish is also a great example of fusion cuisine, combining Chinese and Indian flavors in one mouth-watering dish. So what are you waiting for? Give this homemade Chinese chicken manchurian recipe a try and indulge in a burst of flavors!
17 chinese chicken manchurian recipe video Unlock flavor sensations!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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