15 Chinese Chicken Manchurian Recipe In Marathi Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese chicken manchurian is a popular Indo-Chinese dish that has become a favorite among food lovers in Maharashtra. This delectable dish combines the flavors of Chinese and Indian cuisine, creating a unique and irresistible taste. Originally from the Manchurian region of China, this dish has evolved to suit the Indian palate and is now a staple in many Indian households. In this article, we will explore the recipe for Chinese chicken manchurian in Marathi, so you can easily recreate this mouth-watering dish in your own kitchen.
Looking for a light and refreshing way to enjoy your beer can chicken? Look no further than this delicious Chinese chicken salad recipe. Tender pieces of chicken are mixed with crisp lettuce, crunchy vegetables, and a tangy dressing for a dish that is sure to please your taste buds. Perfect for a hot summer day or as a healthy lunch option, this Chinese chicken salad is a must-try for any beer can chicken lover.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
If you're a fan of Chinese takeout, then you'll love this restaurant-style Chinese chicken Manchurian recipe. This dish combines the flavors of sweet and sour with a touch of spice to create a delicious and satisfying meal. The beer can chicken adds a unique twist to this classic Chinese dish, making it a must-try for any foodie.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a hearty and flavorful meal, try these Chinese chicken thighs. Marinated in a blend of soy sauce, garlic, and ginger, these chicken thighs are cooked to perfection on the grill. The result is a tender and juicy chicken with a delicious Asian-inspired flavor. Serve with some rice and vegetables for a complete and satisfying meal.
Broccoli and chicken are a classic combination in Chinese cuisine, and this beer can chicken recipe takes it to the next level. The chicken is infused with the flavors of soy sauce, garlic, and ginger, while the broccoli is cooked in a delicious sauce made from oyster sauce, soy sauce, and honey. The result is a flavorful and healthy dish that is perfect for a weeknight dinner.
Stir fry is a staple in Chinese cuisine, and this recipe is a must-try for any beer can chicken lover. The chicken is marinated in a flavorful blend of soy sauce, honey, and spices before being cooked in a hot skillet with vegetables and a savory sauce. The result is a dish that is bursting with flavor and perfect for a quick and easy dinner.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite in many households. Daddy Wu's Chinese chicken is a delicious and comforting dish, perfect for a cozy night in. The chicken is marinated in a blend of soy sauce, spices, and love, before being cooked to perfection on the grill. Serve with some rice and vegetables for a complete and satisfying meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want a delicious and flavorful meal, then this 6-ingredient Chinese chicken recipe is for you. Made with basic pantry staples, this dish is easy to prepare and perfect for a busy weeknight. With a simple marinade and a quick cook time, you'll have a delicious meal on the table in no time.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
For a fun and unique way to enjoy your beer can chicken, try these Chinese chicken skewers. The chicken is marinated in a blend of soy sauce, sesame oil, and spices, before being skewered with your favorite vegetables and grilled to perfection. These skewers are perfect for a summer barbecue or a fun dinner party.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're looking for a healthier alternative to traditional noodles, then try swapping them out for zoodles in this Chinese chicken recipe. Zucchini noodles are mixed with a flavorful sauce and topped with tender beer can chicken for a dish that is both delicious and low-carb. It's a great way to sneak in some extra veggies into your meal.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky Chinese chicken recipe is a crowd-pleaser and for good reason. The chicken is marinated in a sticky and sweet sauce made from honey, soy sauce, and five-spice powder, before being cooked to perfection on the grill. The result is a dish that is tender, juicy, and full of flavor.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout but want to try making it at home, then this recipe for homemade Chinese fried noodles is a must-try. The beer can chicken adds a unique twist to this dish, making it even more delicious. The noodles are fried until crispy and then mixed with a flavorful sauce and tender pieces of chicken. It's a dish that the whole family will love.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, then this sticky Chinese pork belly recipe is a must-try. The pork belly is marinated in a blend of soy sauce, honey, and spices, before being cooked to perfection on the grill. The result is a tender and flavorful dish that is perfect for a special occasion or a weekend dinner.
Orange chicken is a popular dish in Chinese cuisine, and this beer can chicken version is just as delicious. The chicken is marinated in a blend of orange juice, soy sauce, and brown sugar, before being grilled to perfection. The result is a dish that is tangy, sweet, and full of flavor.
For those who love a little heat in their food, this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a blend of chili paste, soy sauce, and rice vinegar, before being grilled to perfection. Serve with some rice and vegetables for a complete and satisfying meal.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you're following a keto or low-calorie diet, this Chinese chicken and broccoli recipe is a great option. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger, while the broccoli is cooked in a delicious sauce made from oyster sauce, soy sauce, and stevia. The result is a dish that is both healthy and delicious.
Who doesn't love chicken nuggets? This Chinese chicken nugget recipe puts a spin on the classic dish by using beer can chicken as the main ingredient. The result is a dish that is tender, juicy, and full of flavor. Serve with some sweet and sour sauce for dipping and enjoy as a snack or a meal.
If you're tired of the same old burgers, try these Chinese chicken patties for a unique and delicious twist. The patties are made from ground beer can chicken and mixed with spices and vegetables before being grilled to perfection. Serve on a bun with your favorite toppings for a flavorful and satisfying meal.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
This Chinese chicken piccata recipe puts a twist on the classic Italian dish. The chicken is marinated in a blend of soy sauce, garlic, and ginger, before being cooked in a flavorful sauce made from lemon juice, capers, and butter. Serve with some pasta or rice for a complete and delicious meal.
This Chinese chicken pasta salad is a great dish to bring to a potluck or barbecue. The beer can chicken adds a unique twist to this classic pasta salad, making it a hit with everyone. The chicken is mixed with pasta, vegetables, and a flavorful dressing for a dish that is both refreshing and satisfying.
For a comforting and hearty soup, try this Chinese chicken corn soup recipe. The chicken is cooked in a flavorful broth with corn, vegetables, and spices for a dish that is rich and flavorful. It's the perfect meal for a cold winter day or when you're feeling under the weather.
Ingredients:
For chicken balls:
- 500 grams boneless chicken, cut into small pieces
- 2 tablespoons corn flour
- 2 tablespoons all-purpose flour
- 1 teaspoon ginger-garlic paste
- 1 egg
- Salt to taste
- Oil for frying
For manchurian sauce:
- 2 tablespoons oil
- 1 tablespoon ginger, finely chopped
- 1 tablespoon garlic, finely chopped
- 1 onion, finely chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 tablespoons soy sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon red chili sauce
- 1 teaspoon black pepper powder
- Salt to taste
- 2 tablespoons corn flour mixed with 1/4 cup water
Instructions:
1. In a mixing bowl, add the chicken pieces, corn flour, all-purpose flour, ginger-garlic paste, egg, and salt. Mix well until the chicken is coated with the batter.
2. In a wok or deep frying pan, heat oil over medium-high heat. Once the oil is hot, carefully drop the chicken pieces into the oil and fry until they turn golden brown. Remove onto a plate lined with paper towels to absorb excess oil.
3. In the same wok, heat 2 tablespoons of oil over medium heat. Add the chopped ginger and garlic and sauté for a minute.
4. Add chopped onion and sauté until it turns translucent.
5. Now, add the chopped bell peppers and sauté for a minute.
6. In a small bowl, mix together soy sauce, tomato ketchup, red chili sauce, black pepper powder, and salt. Add this mixture to the wok and stir well.
7. Add the corn flour-water mixture to the wok and stir continuously until the sauce thickens.
8. Finally, add the fried chicken balls to the wok and toss them in the sauce until they are coated evenly.
9. Serve hot, garnished with chopped spring onions. Featured Keywords: Chinese chicken manchurian, Marathi recipe, Indo-Chinese dish, Chinese cuisine, Indian palate, popular, mouth-watering, delectable, irresistible, ingredients, instructions, cooking instructions, recipe.
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