19 Chinese Chicken Manchurian Recipe In English You Must Try Them!

Published on: Mar 23, 2024

Chinese chicken Manchurian is a popular dish that originated from the Chinese community living in Kolkata, India. It is a fusion of Chinese and Indian flavors, making it a unique and delicious dish that is loved by many. The dish consists of crispy fried chicken pieces, tossed in a tangy and spicy sauce, and served with steamed rice. If you are looking to recreate this delicious dish at home, here is a simple and easy Chinese chicken Manchurian recipe in English that you can follow.

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Chinese Chicken Manchurian(restaurant-style)

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Elevate your chicken game with this restaurant-style Chinese Chicken Manchurian recipe. The crispy chicken pieces are coated in a savory sauce that's bursting with flavor. Serve it with rice or noodles for a delicious and satisfying meal.
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Chinese Chili Soya Chunks(Nutrela) Manchurian Video

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If you're looking for a vegetarian option, try this Chinese Chili Soya Chunks Manchurian recipe. The soy chunks are a great substitute for chicken and are packed with protein. The spicy and tangy sauce makes this dish a crowd-pleaser.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Daddy Wu’s Chinese Chicken

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This recipe was passed down from Daddy Wu himself, making it a tried and true favorite. The chicken is marinated in a flavorful blend of spices and soy sauce, then baked to perfection. This dish is sure to be a hit with the whole family.
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6-Ingredient Chinese Chicken

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Chinese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
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Chinese Chicken Zoodles

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Sticky Chinese Chicken

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Homemade Chinese Fried Noodles

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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Chinese Chicken and Broccoli | Keto, Low Calorie

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Chinese Chicken Piccata

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This Easy Chinese Chicken Salad is a great option for a light and refreshing meal. The salad is loaded with fresh veggies, tender chicken, and a delicious dressing that's bursting with flavor. It's a great option for a quick and healthy lunch or dinner.

Ingredients:

For the chicken:

  • 1 pound boneless, skinless chicken breasts, cut into small cubes
  • 1 egg, beaten
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying

For the sauce:

  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 1-inch ginger, minced
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon vinegar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mix together the chicken, beaten egg, cornstarch, salt, and pepper. Make sure the chicken is well coated with the mixture.
  2. In a deep pan, heat oil for frying. Once the oil is hot, add the chicken pieces and fry until they are crispy and golden brown. Remove from the oil and set aside.
  3. In a separate pan, heat 2 tablespoons of oil and add the minced garlic and ginger. Cook for a minute until fragrant.
  4. Add the chopped onions and green bell pepper and cook for another 2-3 minutes.
  5. In a small bowl, mix together the ketchup, soy sauce, chili sauce, vinegar, cornstarch, water, salt, and pepper. Pour this mixture into the pan with the vegetables and stir well.
  6. Add the fried chicken pieces to the pan and toss them in the sauce until they are well coated.
  7. Cook for another 2-3 minutes until the sauce thickens and the chicken is fully cooked.
  8. Serve hot with steamed rice and enjoy your delicious Chinese chicken Manchurian!

This Chinese chicken Manchurian recipe in English is perfect for those who want to try their hand at making this popular dish at home. The crispy fried chicken paired with the tangy and spicy sauce is a match made in heaven and will surely satisfy your taste buds. So, gather your ingredients and give this recipe a try to impress your family and friends with your cooking skills!

19 chinese chicken manchurian recipe in english You must try them!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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