18 Chinese Chicken Manchurian Recipe By Sanjeev Kapoor Elevate Your Taste Buds!

Published on: Mar 23, 2024

Chinese Chicken Manchurian Recipe by Sanjeev Kapoor: A Delicious and Authentic Twist to a Classic Dish

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Chinese Chicken Manchurian(restaurant-style)

Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
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If you love Chinese food but hate the idea of ordering takeout, try making this restaurant-style Chinese chicken Manchurian at home. The crispy chicken coated in a sweet and spicy sauce is sure to satisfy all your cravings. Plus, it's surprisingly easy to make and a great dish to impress your dinner guests.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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If you're looking for a simple yet flavorful Chinese chicken recipe, look no further than Daddy Wu's Chinese chicken. This dish is a family favorite, passed down from generation to generation. The chicken is marinated in a special blend of spices and sauces, giving it a unique and delicious taste.
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6-Ingredient Chinese Chicken

Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
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For those busy weeknights when you don't have much time to cook, this 6-ingredient Chinese chicken recipe is a lifesaver. All you need is chicken, soy sauce, honey, garlic, ginger, and green onions to make this tasty dish. Serve it with some rice and veggies for a complete and satisfying meal.
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Chinese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
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Take your grilling game to the next level with these flavorful Chinese chicken skewers. The chicken is marinated in a mouthwatering blend of soy sauce, hoisin sauce, and spices, then grilled to perfection. Serve them with some rice and veggies for a complete and delicious meal.
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Chinese Chicken Zoodles

Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
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Sticky Chinese Chicken

Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
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This sticky Chinese chicken recipe will have you licking your fingers and craving more. The chicken is coated in a sticky and sweet sauce that pairs perfectly with some steamed rice and veggies. It's a great dish to make for a family dinner or to impress your friends at a dinner party.
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Homemade Chinese Fried Noodles

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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Chinese Chicken and Broccoli | Keto, Low Calorie

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End your Chinese feast with a bowl of comforting Chinese chicken corn soup. The chicken and sweet corn are cooked in a flavorful broth made from chicken stock, ginger, and soy sauce. It's a great way to warm up on a cold day or soothe a sore throat.

What is Chinese Chicken Manchurian?

Chinese Chicken Manchurian is a popular dish in India, created by the renowned chef Sanjeev Kapoor. It is a fusion dish that combines Chinese flavors with Indian spices, resulting in a mouth-watering and unique flavor that is loved by many. This dish is a perfect example of the fusion of cultures and cuisines, making it a must-try for anyone who loves to explore new and delicious dishes.

The Origin of Chinese Chicken Manchurian

Chinese Chicken Manchurian was first created in the 1970s by Nelson Wang, a Chinese chef in Mumbai, India. He was experimenting with Chinese flavors and Indian spices, and the result was this delectable dish that became an instant hit. It soon became a staple in Indo-Chinese cuisine and is now a popular dish in many Chinese restaurants in India and around the world.

The Ingredients and Preparation

The key ingredients for Chinese Chicken Manchurian include chicken, garlic, ginger, onion, soy sauce, chili sauce, and cornflour. The chicken is marinated in a mixture of these ingredients, then deep-fried until crispy and golden brown. The fried chicken is then tossed in a flavorful sauce made with soy sauce, chili sauce, and other seasonings. The end result is a perfect combination of crispy chicken and a tangy and spicy sauce that is sure to tantalize your taste buds.

A Versatile Dish

Chinese Chicken Manchurian is a versatile dish that can be served as an appetizer or a main course. It can be enjoyed with rice, noodles, or even on its own. The dish can also be customized according to personal preferences, with some adding vegetables such as bell peppers, carrots, or cabbage to the dish. This versatility makes it a perfect dish for any occasion, whether it's a casual dinner with friends or a special celebration.

Try It Today!

If you haven't tried Chinese Chicken Manchurian yet, you are missing out on a delicious and unique dish. With its crispy chicken, flavorful sauce, and perfect balance of Chinese and Indian flavors, it is no wonder that this dish continues to be a favorite among many. So why not try making Chinese Chicken Manchurian by Sanjeev Kapoor today and experience the deliciousness for yourself!

18 chinese chicken manchurian recipe by sanjeev kapoor Elevate your taste buds!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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