15 Chinese Chicken Manchurian Gravy Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese chicken Manchurian gravy is a popular dish that has gained widespread recognition for its rich flavors and unique combination of Chinese and Indian cuisines. This fusion dish is a crowd-pleaser and is loved by people of all ages. If you are looking to impress your family and friends with a delicious and easy-to-make dish, then this Chinese chicken Manchurian gravy recipe is perfect for you. With its bold flavors and enticing aroma, this dish is sure to become a favorite in your household. So, let's dive into the recipe and learn how to make this mouth-watering dish at home.
This light and refreshing salad is the perfect way to kick off our list of Chinese-inspired Beer Can Chicken recipes. Tender chicken is combined with crunchy vegetables, crispy wonton strips, and a tangy dressing for a delicious and healthy meal. The addition of soy sauce and sesame oil gives this salad a distinct Chinese flavor that will leave your taste buds wanting more.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
If you're craving for some restaurant-style Chinese food, look no further. This Beer Can Chicken recipe combines juicy chicken with a flavorful Manchurian sauce that is sure to satisfy your cravings. The addition of ginger and garlic adds a depth of flavor to the dish, while green chilies give it a spicy kick. Serve it with some steamed rice for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For those who prefer dark meat over white, this recipe is for you. These Beer Can Chicken thighs are marinated in a flavorful Chinese-inspired sauce and then grilled to perfection. The combination of hoisin sauce, soy sauce, and rice vinegar gives the chicken a sweet and savory flavor that will have you coming back for seconds.
Who says you can't have your favorite Chinese takeout at home? This Beer Can Chicken and Broccoli recipe is a healthier and tastier version of the classic dish. The chicken is marinated in a garlic and ginger sauce, and then grilled with broccoli for a perfectly balanced meal. Serve it over some rice for a complete and satisfying dinner.
Another Chinese takeout favorite, this Beer Can Chicken Stir Fry is a quick and easy dish that you can whip up in no time. The chicken is marinated in a soy sauce and honey mixture, and then stir-fried with vegetables of your choice. Serve it over some noodles for a delicious and filling meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite, and it's not hard to see why. Daddy Wu's Chinese Chicken is a flavorful and tender dish that is perfect for any occasion. The chicken is marinated in a hoisin sauce and five-spice powder, and then grilled to perfection. Serve it with some rice and steamed vegetables for a complete meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
For those who are looking for a simple and fuss-free Beer Can Chicken recipe, this 6-Ingredient Chinese Chicken is for you. The chicken is marinated in a soy sauce and honey mixture and then grilled to perfection. The addition of black pepper gives it a slightly spicy kick that balances out the sweetness of the marinade.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Looking for a fun and unique way to serve Beer Can Chicken? These Chinese Chicken Skewers are perfect for a party or a family barbecue. The chicken is marinated in a teriyaki sauce and then grilled with pineapple and bell peppers for a burst of flavor in every bite. Serve it with some rice for a complete and satisfying meal.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're following a low-carb or keto diet, this Beer Can Chicken recipe is a must-try. The chicken is grilled to perfection and served over zucchini noodles for a light and healthy meal. The addition of garlic and ginger gives the chicken a delicious and aromatic flavor that pairs perfectly with the zoodles.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This Beer Can Chicken recipe is perfect for those who love a sticky and sweet glaze on their chicken. The chicken is marinated in a honey and soy sauce mixture and then grilled to perfection. The addition of chili flakes gives it a spicy kick that balances out the sweetness. Serve it with some rice and steamed vegetables for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who says you can't have your favorite Chinese fried noodles at home? This Beer Can Chicken recipe puts a twist on the classic dish by adding grilled chicken to the mix. The noodles are stir-fried with vegetables and hoisin sauce for a flavorful and satisfying meal. Serve it with some chili sauce for an extra kick of heat.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're in the mood for something other than chicken, this Beer Can Pork Belly recipe is a must-try. The pork belly is marinated in a honey and soy sauce mixture and then grilled to perfection. The addition of five-spice powder gives it a distinct Chinese flavor that will leave you wanting more. Serve it with some rice and steamed vegetables for a complete meal.
This Beer Can Chicken recipe puts a citrusy twist on the classic dish. The chicken is marinated in a orange juice and soy sauce mixture and then grilled to perfection. The addition of orange zest gives it a burst of flavor that pairs perfectly with the tender and juicy chicken. Serve it with some rice and steamed vegetables for a complete and satisfying meal.
For those who love a bit of heat, this Beer Can Chicken recipe is for you. The chicken is marinated in a spicy chili sauce and then grilled to perfection. The addition of garlic and ginger gives it a depth of flavor that will have your taste buds tingling. Serve it with some rice and steamed vegetables for a complete and satisfying meal.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
This Beer Can Chicken and Broccoli recipe is perfect for those who are following a keto or low-calorie diet. The chicken is grilled to perfection and served with steamed broccoli for a light and healthy meal. The addition of soy sauce and sesame oil gives the dish a delicious Chinese flavor that will satisfy your cravings.
If you have picky eaters at home, these Chinese Chicken Nuggets are sure to be a hit. The chicken is marinated in a soy sauce and honey mixture and then coated in a crispy cornstarch and flour breading. Serve it with some sweet and sour sauce for dipping for a fun and tasty meal.
Looking for a unique way to serve Beer Can Chicken? These Chinese Chicken Patties are a fun and delicious option. The chicken is combined with green onions, ginger, and soy sauce for a flavorful and juicy patty. Serve it on a bun with some lettuce and mayonnaise for a tasty twist on a classic burger.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
This Beer Can Chicken Piccata recipe is a perfect fusion of Italian and Chinese flavors. The chicken is coated in a lemon and butter sauce and then grilled to perfection. The addition of soy sauce and garlic gives it a unique and delicious flavor that will have your taste buds dancing.
This Beer Can Chicken Pasta Salad is a delicious and refreshing dish that is perfect for a summer barbecue. Tender chicken is combined with pasta, vegetables, and a tangy honey mustard dressing for a flavorful and satisfying meal. Serve it as a main dish or as a side for a complete and delicious meal.
Last but not least, we have a Chinese twist on a classic comfort food. This Beer Can Chicken Corn Soup is hearty and flavorful, perfect for a cold winter night. The addition of corn and green onions gives the soup a unique and delicious flavor that will warm your soul. Serve it with some crusty bread for a complete and satisfying meal.
Ingredients:
For the Manchurian balls:
1 pound boneless chicken, cut into small cubes
1 tablespoon soy sauce
1 tablespoon ginger garlic paste
1 teaspoon red chili powder
1 teaspoon salt
1 egg
1/4 cup all-purpose flour
1/4 cup cornstarch
Oil for frying
For the gravy:
1 tablespoon oil
1 tablespoon ginger garlic paste
1 onion, finely chopped
1 bell pepper, finely chopped
1/4 cup tomato ketchup
1 tablespoon soy sauce
1 tablespoon vinegar
1 teaspoon sugar
1/2 cup water
Salt to taste
Instructions:
Step 1: Prepare the Manchurian balls
1. In a bowl, mix together the chicken, soy sauce, ginger garlic paste, red chili powder, and salt.
2. Cover the bowl and refrigerate the marinated chicken for at least 30 minutes.
3. In a separate bowl, beat the egg and add in the all-purpose flour and cornstarch. Mix well to form a thick batter.
4. Heat oil in a deep pan for frying.
5. Take the marinated chicken and dip each piece in the batter, making sure it is evenly coated.
6. Carefully drop the chicken pieces in the hot oil and fry until they turn golden brown.
7. Once done, remove the chicken from the oil and place it on a paper towel to absorb any excess oil.
Step 2: Prepare the gravy
1. In a pan, heat oil and add in the ginger garlic paste. Sauté for a minute.
2. Add in the chopped onions and bell peppers and cook until they turn slightly soft.
3. In a bowl, mix together the tomato ketchup, soy sauce, vinegar, sugar, and water.
4. Pour this mixture into the pan with the vegetables.
5. Season with salt and let the gravy simmer for a few minutes.
6. Add in the fried chicken Manchurian balls and mix well.
7. Let it cook for another 2-3 minutes.
8. Once done, turn off the heat and let the dish sit for a few minutes before serving.
Step 3: Serve and enjoy!
1. Transfer the Chinese chicken Manchurian gravy to a serving bowl.
2. Garnish with some chopped spring onions and serve hot with steamed rice or noodles.
3. Enjoy the explosion of flavors in every bite of this delicious dish.
In conclusion, this Chinese chicken Manchurian gravy recipe is a perfect blend of Chinese and Indian flavors that will leave your taste buds craving for more. With a few simple ingredients and easy-to-follow instructions, you can make this dish at home and impress your family and friends. So, what are you waiting for? Put on your apron and get cooking!
