19 Chinese Chicken Long Soup Recipe Deliciousness Awaits You!

Published on: Mar 22, 2024

The Chinese chicken long soup is a classic dish that has been enjoyed for centuries. Its simple yet flavorful broth, tender chicken, and comforting noodles make it a staple in many Chinese households. While there are many variations of this dish, we will be sharing a traditional recipe that will have you coming back for more.

Jump to Recipe
Main Ingredients: Chicken, Water, Salt, Celery Stick, Green Onion
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Our first recipe is a classic Chinese chicken soup that is packed with flavor and nutrients. This soup is made with tender chicken, sweet corn, and a variety of Chinese herbs and spices. The result is a hearty and comforting soup that is perfect for any time of the year.
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This soup is a twist on the classic Chinese corn soup. It combines the sweetness of corn with the savory flavor of chicken to create a mouth-watering dish. The addition of sweetcorn gives this soup a unique texture that is sure to please your taste buds.
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Paleo Chinese Chicken Sparerib Soup

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This soup is a great option for those following a paleo diet. It's made with tender chicken spareribs, a variety of vegetables, and Chinese herbs and spices. The result is a flavorful and healthy soup that is perfect for a light lunch or dinner.
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Chinese Chicken and Rice Corn Soup

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This soup is a hearty and filling meal that is perfect for a cold winter day. It combines tender chicken, sweet corn, and rice to create a delicious and satisfying dish. The addition of Chinese herbs and spices gives this soup a unique flavor that will keep you coming back for more.
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Dinner Time – Chinese Chicken Pot Sticker Soup

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If you're a fan of potstickers, then you'll love this Chinese chicken pot sticker soup. It combines all the flavors of traditional potstickers in a comforting and flavorful soup. The best part? It's easy to make and perfect for a quick and delicious dinner.
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Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that is typically served as an appetizer. These dumplings are filled with a flavorful broth and tender chicken, making them the perfect addition to any soup. Try making them at home with this easy and delicious recipe.
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One-Pot Chinese Chicken Noodle Soup

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This soup is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's a one-pot meal that combines tender chicken, flavorful broth, and chewy noodles. The best part? It's ready in just 30 minutes!
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Chinese Chicken Stock (Thermal Cooker Recipe)

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No soup is complete without a flavorful stock, and this Chinese chicken stock recipe is the perfect base for any Chinese soup. Made with chicken, vegetables, and Chinese herbs and spices, this stock is easy to make and adds a delicious depth of flavor to any soup.
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Skinny Chinese Chicken Soup

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Chinese Chicken/Vegetables Noodle Soup

Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
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This soup is a perfect example of how simple ingredients can come together to create a delicious and comforting dish. It's made with tender chicken, sweet corn, and a flavorful broth. The result is a soup that is perfect for any time of the year.
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Chinese Five Spice Chicken Noodle Soup

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Chinese Chicken Cabbage Noodle Soup

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Chinese Chicken And Greens Ramen Noodle Soup

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Quick & Easy Chinese Chicken Noodle Soup

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If you're short on time but still want a delicious and flavorful soup, then this quick and easy Chinese chicken noodle soup is the perfect choice. It's made with simple ingredients, but it's packed with flavor and ready in just 20 minutes. There you have it, our top 20 Beer Can Chicken recipes that will take your Chinese soup game to the next level. We hope you try out these delicious recipes and enjoy them as much as we do. Happy cooking!

Ingredients

For the broth:

  • 1 whole chicken, cut into pieces
  • 8 cups of water
  • 1 onion, peeled and halved
  • 2 cloves of garlic, smashed
  • 2-inch piece of ginger, peeled and sliced
  • 2 stalks of green onions, chopped
  • 2 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 teaspoon of sesame oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of white pepper

For the noodles:

  • 8 ounces of rice noodles
  • 2 teaspoons of vegetable oil

Instructions

To start, place the chicken pieces in a large pot and cover with 8 cups of water. Bring to a boil over high heat, then reduce to a simmer and let cook for 30 minutes.

While the chicken is cooking, prepare the broth ingredients. In a separate pan, add the onion, garlic, ginger, and green onions. Cook over medium heat until fragrant, about 2-3 minutes. Then add in the soy sauce, oyster sauce, sesame oil, salt, and white pepper. Stir to combine and let cook for another 2-3 minutes.

Once the chicken has finished cooking, remove it from the pot and let it cool. Strain the broth into a clean pot and bring it back to a simmer. Shred the chicken into small pieces and add it back into the broth.

In a separate pot, cook the rice noodles according to package instructions. Once cooked, drain and rinse with cold water. Toss the noodles with 2 teaspoons of vegetable oil to prevent them from sticking together.

To serve, place a handful of noodles in a bowl and ladle the hot soup overtop. Garnish with additional chopped green onions and enjoy your homemade Chinese chicken long soup!

Conclusion

This Chinese chicken long soup recipe is a delicious and comforting dish that is perfect for any occasion. The flavorful broth and tender chicken make it a go-to meal for many families. Give this recipe a try and experience the traditional flavors of Chinese cuisine in the comfort of your own home.

19 chinese chicken long soup recipe Deliciousness awaits you!

Chinese Chicken Corn Soup

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 chicken
  • 10 cups water
  • salt to taste
  • 1 celery stick
  • 1 green onion
  • 1 carrot
  • 1 corn
  • 2 tablespoons soya sauce
  • 1 tablespoon vinegar
  • chili sauce optional
  • 2 tablespoons corn flour
  • 1 egg
  • black pepper freshly ground ½-1 tsp

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 300 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 79 grams
  • SaturatedFat : 4 grams
  • Sodium : 1030 milligrams
  • Sugar : 2 grams
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