20 Chinese Chicken Lollipop Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

The Chinese chicken lollipop is a popular appetizer that is often served at Chinese restaurants and parties. These bite-sized, deep-fried chicken pieces are coated in a delicious, tangy sauce that is the perfect combination of sweet and savory flavors. While the chicken lollipop itself is a delicious treat, it is the sauce that truly elevates this dish and makes it a crowd favorite. In this article, we will share with you a professional and well-organized recipe for the Chinese chicken lollipop sauce that you can easily recreate at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese Brown Sauce is a versatile and flavorful sauce that is often used in stir-fries, noodle dishes, and as a dipping sauce. It has a rich, savory flavor with a hint of sweetness and a thick, glossy texture. This sauce is made with a combination of soy sauce, oyster sauce, and Chinese cooking wine, giving it a complex and delicious taste. It can also be customized with additional ingredients such as garlic, ginger, and chili peppers for a spicy kick.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This Chinese Honey Chicken Sauce is the perfect balance of sweet and tangy. It is made with honey, soy sauce, and rice vinegar, giving it a deliciously sticky and flavorful glaze. This sauce is great for marinating chicken before grilling or baking, or for drizzling over stir-fries or rice dishes. The addition of garlic and ginger adds depth to the flavor and a touch of red pepper flakes gives it a subtle heat.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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This Chinese Garlic Sauce is a staple in many Chinese dishes and is incredibly easy to make. It is made with garlic, soy sauce, and sesame oil, giving it a strong umami flavor. This sauce is perfect for adding to stir-fries or using as a dipping sauce for dumplings or spring rolls. The addition of a little honey gives it a touch of sweetness that balances out the saltiness of the soy sauce.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This Chinese Restaurant-Style Duck Sauce is a tangy and slightly sweet sauce that is perfect for dipping egg rolls, wontons, or other fried appetizers. It is made with apricot preserves, vinegar, and soy sauce, giving it a unique and delicious flavor. The addition of ginger and red pepper flakes adds a little kick to this sauce, making it a crowd-pleasing condiment.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This Chinese Sweet and Sour Sauce is a classic and beloved sauce that is often served with dishes such as sweet and sour chicken or pork. It is made with a mixture of vinegar, sugar, and ketchup, giving it a tangy and slightly sweet taste. This sauce also includes a combination of colorful bell peppers and pineapple for a pop of flavor and texture.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This Chinese Fried Red Chili Sauce is a spicy and flavorful sauce that is perfect for adding a kick to any dish. It is made with dried red chilies, garlic, and soy sauce, giving it a bold and intense flavor. This sauce is great for marinating meats, adding to stir-fries, or using as a dipping sauce for dumplings.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This Chinese Garlic Sauce for Stir-Fries is a simple but delicious sauce that is perfect for adding to any stir-fry dish. It is made with garlic, soy sauce, and oyster sauce, giving it a rich and savory flavor. This sauce is also great for marinating meats or using as a dipping sauce for dumplings or egg rolls.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This is The Best Ever Simple Sweet and Sour Sauce recipe that is perfect for when you need a quick and easy sauce for dipping or as a glaze. It is made with a simple combination of ketchup, sugar, and vinegar, giving it a tangy and slightly sweet taste. The addition of soy sauce and red pepper flakes adds a little extra depth to the flavor.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This recipe for How To Make Chinese Black Bean Sauce is a staple in Chinese cooking and is perfect for adding to stir-fries, noodle dishes, and more. It is made with fermented black beans, garlic, and ginger, giving it a pungent and savory flavor. This sauce is also great for marinating meats or using as a dipping sauce for dumplings.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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This Chinese Vegetarian Brown Sauce is a flavorful and versatile sauce that is perfect for those following a vegetarian diet. It is made with a combination of soy sauce, hoisin sauce, and vegetable broth, giving it a rich and savory taste. This sauce is great for adding to stir-fries, noodle dishes, or using as a dipping sauce for vegetarian spring rolls.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese White Sauce is a simple and light sauce that is perfect for adding to vegetable or seafood stir-fries. It is made with chicken broth, cornstarch, and rice vinegar, giving it a mild and slightly tangy flavor. This sauce is also great for using as a base for other Chinese sauces, such as sweet and sour or brown sauce.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese Style Sesame Sauce is a rich and creamy sauce that is perfect for adding to noodle dishes or using as a dipping sauce for dumplings. It is made with a combination of sesame paste, soy sauce, and rice vinegar, giving it a nutty and slightly sweet flavor. The addition of garlic and red pepper flakes adds a little extra kick to this sauce.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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This Chinese Chili Sauce is a spicy and flavorful sauce that is perfect for adding to any Chinese dish that needs a little heat. It is made with dried red chilies, garlic, and soy sauce, giving it a bold and intense flavor. This sauce is great for marinating meats, adding to stir-fries, or using as a dipping sauce for dumplings.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese Spicy Orange Sauce is a unique and delicious sauce that is perfect for adding to stir-fries or using as a marinade for meats. It is made with orange juice, soy sauce, and brown sugar, giving it a tangy and slightly sweet taste. The addition of red pepper flakes and ginger adds a spicy and flavorful kick to this sauce.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This BEST Authentic Chinese Plum Sauce, also known as Duck Sauce, is a staple in many Chinese restaurants and is perfect for dipping egg rolls, wontons, or other fried appetizers. It is made with plums, vinegar, and sugar, giving it a sweet and tangy flavor. The addition of soy sauce and ginger adds a little extra depth to the flavor of this sauce.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese Style Barbecue Sauce is a smoky and flavorful sauce that is perfect for marinating meats before grilling or roasting. It is made with hoisin sauce, soy sauce, and honey, giving it a sweet and savory taste. This sauce is also great for using as a glaze for meats or adding to stir-fries for an extra burst of flavor.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This Kung Pao Sauce is a spicy and flavorful sauce that is perfect for adding to stir-fries or using as a marinade for meats. It is made with a combination of soy sauce, hoisin sauce, and chili paste, giving it a bold and intense flavor. The addition of peanuts and Szechuan peppercorns adds a unique and delicious twist to this sauce.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This Authentic Chinese Plum Sauce is a delicious and versatile sauce that is perfect for adding to stir-fries, noodle dishes, and more. It is made with plums, soy sauce, and rice vinegar, giving it a tangy and slightly sweet taste. The addition of garlic and ginger adds depth to the flavor and a touch of red pepper flakes gives it a subtle heat.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese Black Bean Chili Sauce is a spicy and flavorful sauce that is perfect for adding to stir-fries or using as a marinade for meats. It is made with fermented black beans, chili peppers, and garlic, giving it a pungent and savory taste. This sauce is also great for using as a dipping sauce for dumplings or spring rolls.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This is the BEST Chinese Black Bean Sauce recipe that is perfect for adding to stir-fries, noodle dishes, and more. It is made with fermented black beans, soy sauce, and garlic, giving it a rich and savory flavor. The addition of rice vinegar and red pepper flakes adds a tangy and spicy kick to this sauce.

Making the Perfect Chinese Chicken Lollipop Sauce

Ingredients:

1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon hoisin sauce
1 teaspoon garlic powder
1 teaspoon ground ginger
1/4 teaspoon red pepper flakes
1/4 cup water
1 tablespoon cornstarch

Instructions:

In a small saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, hoisin sauce, garlic powder, ground ginger, and red pepper flakes. Stir to combine all the ingredients.
In a separate small bowl, mix together the water and cornstarch until the cornstarch is completely dissolved.
Heat the saucepan over medium heat and bring the sauce to a simmer.
Slowly pour the cornstarch mixture into the sauce, stirring constantly to prevent lumps from forming.
Continue to stir and cook the sauce for 2-3 minutes until it thickens to your desired consistency.
Remove the sauce from heat and let it cool before serving with your Chinese chicken lollipop.

Tips for the Perfect Sauce:

For a thicker sauce, increase the amount of cornstarch to 2 tablespoons.
For a spicier sauce, add more red pepper flakes or a dash of hot sauce.
If you don't have hoisin sauce, you can substitute it with oyster sauce.
Store any leftover sauce in an airtight container in the fridge for up to 1 week.

Now that you have the perfect Chinese chicken lollipop sauce recipe, you can impress your friends and family with this delicious appetizer at your next gathering. This sauce is not only great for chicken lollipops, but it can also be used as a dipping sauce for other dishes such as dumplings, spring rolls, and stir-fry. So go ahead and give it a try, and add your own twist to make it your signature sauce.