17 Chinese Chicken Lo Mein Noodle Recipe Elevate Your Taste Buds!

Published on: Mar 20, 2024

Chinese chicken lo mein is a popular dish that combines savory chicken and vegetables with tender noodles in a delicious sauce. This recipe provides a simple and easy way to recreate this beloved dish at home. With a few key ingredients and some basic cooking techniques, you can have a flavorful and satisfying meal that will satisfy your cravings for Chinese takeout.

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Vegetable Lo Mein

Main Ingredients: Vegetable Oil, Shitake Mushrooms, Napa Cabbage, Kosher
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If you're looking for a delicious and nutritious meal, look no further than this vegetable lo mein recipe. Packed with fresh vegetables and tossed in a savory sauce, this dish is sure to satisfy your cravings for Chinese takeout without the guilt. Plus, it's super easy to make at home!
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Chicken Lo Mein

Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
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For all the chicken lovers out there, this chicken lo mein recipe is a must-try. Tender chicken breast is stir-fried with vegetables and tossed in a flavorful sauce, then mixed with noodles for a hearty and satisfying meal. This recipe is perfect for a quick and easy weeknight dinner.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
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Looking for a vegetarian option? This Chinese vegetable and tofu lo mein is the perfect choice. The combination of colorful vegetables and protein-packed tofu makes for a delicious and nutritious meal. Don't be surprised if this becomes a regular in your dinner rotation.
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This Chinese lo mein recipe is a classic take on the popular dish. Thin egg noodles are stir-fried with vegetables and tossed in a savory sauce, making for a simple yet flavorful meal. You can customize this dish by adding your favorite protein, such as chicken, beef, or shrimp.
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Shrimp Lo Mein

Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
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If you're a seafood lover, you have to try this shrimp lo mein recipe. Plump and juicy shrimp are the star of this dish, along with stir-fried vegetables and noodles. This meal comes together quickly and is perfect for those busy weeknights when you don't have a lot of time to cook.
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Chicken Lo Mein - Homemade Takeout Style!

Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
This homemade takeout-style chicken lo mein will have you ditching the delivery and making your own Chinese food at home. The combination of tender chicken, fresh vegetables, and flavorful sauce will have your taste buds singing. Plus, you can control the ingredients and make it as healthy as you want!
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Panda Express Chow Mein

Main Ingredients: Soy Sauce, Sugar, Cooking Wine, Oyster Sauce, Hoisin
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If you're a fan of Panda Express, you have to try this chow mein recipe. It tastes just like the popular fast food version, but you can make it in the comfort of your own home. Plus, you can add your own twist by using your favorite protein or adding extra veggies.
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Shrimp Lo Mein Just Like Chinese Takeout

Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
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This shrimp lo mein recipe tastes just like the lo mein you get from your favorite Chinese takeout restaurant. The secret is in the sauce, which is a combination of soy sauce, oyster sauce, and sesame oil. Trust us, you won't be able to tell the difference!
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Chinese Noodle Vegetable Soup

Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
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On a cold day, there's nothing better than a warm and comforting bowl of Chinese noodle vegetable soup. This recipe combines the flavors of lo mein with a savory broth, making for a delicious and satisfying meal. Plus, it's a great way to sneak in some extra veggies!
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Vegetarian Indo-Chinese Hakka Noodles

Main Ingredients: Lo Mein Noodles, Neutral Cooking Oil, Garlic, Large
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Spice up your dinner routine with these vegetarian Indo-Chinese Hakka noodles. These noodles are loaded with vegetables and tossed in a spicy and flavorful sauce. You can adjust the spiciness to your liking and add your favorite protein for a complete meal.
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Healthier Chicken Chow Mein

Main Ingredients: Lo Mein Noodles, Boneless Skinless Chicken Breasts, Dry
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If you're trying to eat healthier, this chicken chow mein recipe is a great option. It's packed with protein and vegetables, and the sauce is made with healthier ingredients like low-sodium soy sauce and honey. This dish is a guilt-free way to satisfy your craving for Chinese food.
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Beef Stir Fry with Noodles

Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This beef stir fry with noodles is a hearty and satisfying meal that is sure to please the whole family. Tender strips of beef are stir-fried with vegetables and tossed in a savory sauce, then mixed with noodles for a complete meal. Feel free to switch up the protein and use chicken or shrimp instead.
13 of 20

Ming Tsai’s Chinese beef and noodles

Main Ingredients: Canola Oil, Thai Chiles, Fresh Ginger, Small Onion
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Celebrity chef Ming Tsai's Chinese beef and noodles recipe is a must-try for any foodie. This dish is packed with flavor thanks to the combination of soy sauce, hoisin sauce, and sesame oil. The addition of bok choy and mushrooms gives this meal an extra boost of nutrition.
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Roast Pork Lo Mein

Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
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If you have leftover roast pork, this lo mein recipe is the perfect way to use it up. The tender and flavorful pork pairs perfectly with the noodles and vegetables, making for a delicious and easy meal. This dish also works well with leftover chicken or beef.
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Authentic Lo Mein

Main Ingredients: Chinese Roast Pork, Lo Mein Noodles, Sliced Mushrooms
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If you're looking for an authentic lo mein recipe, this is it. This dish features fresh egg noodles, stir-fried vegetables, and a savory sauce that will transport you straight to the streets of China. Once you try this recipe, you'll never want to order takeout again.
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Beef Lo Mein

Main Ingredients: Flank Steak, Lo Mein Noodles, Shaoxing Wine, Dark Soy
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Beef lo mein is a classic Chinese dish that is always a crowd-pleaser. This recipe features tender slices of beef, stir-fried vegetables, and noodles tossed in a savory sauce. It's a simple and delicious meal that you can whip up in no time.
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Stir Fried Lo Mein Noodles with Pork and Vegetables

Main Ingredients: Lo Mein Noodles, Pork Ribs, Baking Soda, Sugar, Soy
This stir-fried lo mein noodles recipe is packed with protein and vegetables, making it a well-rounded and nutritious meal. You can use any protein you like, such as pork, chicken, or shrimp, and add in your favorite vegetables for a personalized touch.
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Weeknight Lo Mein

Main Ingredients: Low Sodium Chicken Broth, Low Sodium Soy Sauce, Oyster
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This weeknight lo mein recipe is perfect for busy weekdays when you don't have a lot of time to cook. It comes together quickly and easily, and it's a great way to use up any leftover protein and vegetables you have in the fridge. You can also make a big batch and enjoy it for lunch the next day.
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Chop Suey | Traditional Chinese-American Like Mom Made

Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
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If you grew up eating chop suey, this recipe will bring back all the nostalgic feels. This dish is a traditional Chinese-American meal that is easy to make and always satisfying. The combination of vegetables, protein, and noodles makes for a hearty and flavorful meal.
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Chicken Teriyaki Noodle Bowls

Main Ingredients: Cooking Oil Spray, Cornstarch, Cold Water
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If you're tired of the same old chicken teriyaki dish, try mixing things up with these chicken teriyaki noodle bowls. The teriyaki sauce is made from scratch and is full of flavor, while the noodles and vegetables make for a filling and well-rounded meal. This dish is a great way to add some variety to your dinner routine.

Chinese chicken lo mein is a popular dish that combines savory chicken and vegetables with tender noodles in a delicious sauce. This recipe provides a simple and easy way to recreate this beloved dish at home. With a few key ingredients and some basic cooking techniques, you can have a flavorful and satisfying meal that will satisfy your cravings for Chinese takeout.

Preparing the Chicken and Vegetables

Gather Your Ingredients

Before getting started, make sure you have all the necessary ingredients on hand. For this recipe, you will need boneless, skinless chicken breast, lo mein noodles, soy sauce, sesame oil, garlic, ginger, carrots, red bell pepper, and snow peas. You can also add other vegetables of your choice, such as broccoli or mushrooms.

Cook the Chicken

Begin by heating some oil in a wok or large skillet over medium-high heat. Once the oil is hot, add the diced chicken breast and cook until it is no longer pink. Remove the chicken from the pan and set it aside.

Sauté the Vegetables

In the same pan, add a bit more oil and sauté the minced garlic and ginger until fragrant. Then, add in the sliced carrots, red bell pepper, and snow peas. Cook for a few minutes until the vegetables are slightly softened but still have some crunch.

Making the Sauce and Noodles

Whisk the Sauce Ingredients

In a small bowl, whisk together the soy sauce, sesame oil, and cornstarch. This will create a thick and flavorful sauce for the noodles.

Cook the Noodles

While the vegetables are cooking, boil the lo mein noodles according to the package instructions. Once cooked, drain and set aside.

Add the Sauce and Noodles

Once the vegetables are cooked to your liking, add the chicken back into the pan. Pour the sauce over the chicken and vegetables, and stir until everything is well coated. Then, add in the cooked noodles and toss everything together until the noodles are fully coated with the sauce.

Serve and Enjoy!

Transfer the Chinese chicken lo mein to a serving dish and garnish with sliced green onions and sesame seeds. This dish is best enjoyed hot and fresh, so serve it immediately and enjoy the delicious flavors and textures of this classic Chinese dish.
17 chinese chicken lo mein noodle recipe Elevate your taste buds!

Vegetable Lo Mein

yield: 2 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon vegetable oil
  • 4 ounces shitake mushrooms sliced
  • 4 cups napa cabbage shredded
  • kosher salt
  • 1 carrot thinly sliced or peeled into ribbons with a vegetable peeler
  • 7 ounces snow peas whole or thinly sliced
  • 1 clove garlic grated, about 1 teaspoon
  • 2 teaspoons ginger grated
  • 3 scallions sliced
  • 14 ounces lo mein noodles cooked
  • 1/4 cup low sodium soy sauce
  • sesame seeds for garnish, optional
  • chopped fresh cilantro for garnish, optional
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