15 Chinese Chicken Liver Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Chinese cuisine is known for its rich flavors and use of unique ingredients. One dish that stands out in the Chinese culinary scene is the Chinese chicken liver recipe. This dish is a perfect combination of tender chicken livers and a flavorful sauce that will tantalize your taste buds. In this article, we will explore the history and origin of this dish, as well as a step-by-step guide on how to make it at home.
Main Ingredients: Canola Oil, Chicken Livers, Buttermilk, Self Rising
Fried chicken livers are a classic dish that is loved by many. The crispy exterior and tender interior make for a delicious and satisfying meal. To make this dish, you will need chicken livers, flour, eggs, and breadcrumbs. Start by coating the livers in flour, then dip them in the beaten eggs, and finally coat them in breadcrumbs. Fry the livers in hot oil until golden brown and crispy. Serve with your favorite dipping sauce for a tasty treat.
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Boudin
Main Ingredients: Pork Shoulder, Rib, Yellow Onion, Garlic, Bell Pepper
Boudin is a popular Cajun dish made with chicken liver, rice, and spices. It is a type of sausage that is flavorful and hearty. To make boudin, you will need chicken livers, rice, onions, garlic, and Cajun seasoning. Cook the livers until they are tender, then mix them with the cooked rice, onions, garlic, and Cajun seasoning. Stuff the mixture into sausage casings and cook until the boudin is fully cooked.
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Chicken Liver Pâté
Main Ingredients: Schmaltz, Onion, Chicken Livers, Salt, Freshly Ground
Chicken liver pâté is a luxurious and rich spread that is perfect for entertaining. It is made by blending cooked chicken livers with butter, herbs, and spices. For a twist on the classic recipe, try adding a splash of brandy or cognac for a touch of sophistication. Serve the pâté with crackers or crusty bread for a delicious appetizer or snack.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
Stir-fried tofu and chicken giblets is a popular dish in Chinese cuisine. It is a flavorful and nutritious meal that is easy to make at home. Cook the tofu and chicken giblets in a wok with garlic, ginger, and your choice of vegetables, and season with soy sauce and other spices for a delicious and healthy meal.
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Chicken Liver with Onion and Pepper (爆炒鸡肝)
Main Ingredients: Chicken Liver, Shaoxing Wine, Salt, Cornstarch, Chicken
Chicken liver with onion and pepper, also known as 爆炒鸡肝, is a Chinese stir-fry dish that is full of flavor and texture. It is made by cooking chicken livers with onions, peppers, and other vegetables in a wok. The key to this dish is to cook the chicken livers until they are just cooked through, so they remain tender and juicy. Serve over rice for a complete and satisfying meal.
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Dirty Rice
Main Ingredients: Chicken Broth, Bay Leaf, Long Grain Rice, Bacon Grease
Dirty rice is a classic Cajun dish that is made with chicken livers, ground meat, and rice. It is a hearty and flavorful meal that is perfect for a weeknight dinner. To make dirty rice, cook the chicken livers with ground meat, onions, peppers, and spices. Add cooked rice to the mixture and cook until everything is well combined and the flavors have melded together. Serve hot for a tasty and filling meal.
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Cajun Dirty Rice
Main Ingredients: Andouille Sausage, Bay Leaves, Cajun Seasoning, Dry
Cajun dirty rice is a spicier version of the classic dish. It is made with chicken livers, ground meat, and Cajun seasoning for a flavorful and zesty twist. For an extra kick of heat, add in some diced jalapenos or cayenne pepper. Serve with your favorite hot sauce for a delicious and satisfying meal.
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Especially Luscious Chicken Liver Pate
Main Ingredients: Butter, Onion, Garlic, Salt, Chicken Livers, Cognac
This chicken liver pâté is especially luscious because it is made with cream cheese for a creamy and rich texture. It is perfect for spreading on crackers or bread for a delicious and indulgent snack. For added flavor, try mixing in some chopped herbs or cracked black pepper.
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Chicken Liver with Bacon Onions & Mushroom Sauce
Main Ingredients: Avocado Oil, Bacon, Onions, Mushrooms, Chicken Liver
This dish is a delicious combination of flavors and textures. The chicken livers are cooked with bacon, onions, and mushrooms, and then smothered in a rich and flavorful sauce. For a twist on this classic recipe, try using different types of mushrooms, such as shiitake or cremini, for a unique and earthy flavor.
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Crispy Fried Chicken Liver
Main Ingredients: Chicken Liver, Flour, Ground Pepper, Salt, Egg
If you love fried foods, then you will love this recipe for crispy fried chicken livers. The livers are coated in a flavorful breading and then fried until golden and crispy. Serve with your favorite dipping sauce for a tasty and satisfying snack or appetizer.
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Chicken Livers and Onion
Main Ingredients: Olive Oil, Large Onion, Salt, Butter, Chicken Livers
Chicken livers and onion is a simple and delicious dish that is perfect for a quick and easy meal. The livers are cooked with onions until tender and then seasoned with herbs and spices for added flavor. Serve with mashed potatoes or over rice for a comforting and hearty meal.
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Chicken Liver Pasta
Main Ingredients: Pasta, Olive Oil, Butter, Cippolini Onions, Chicken
Chicken liver pasta is a tasty and unique twist on the classic Italian dish. The chicken livers are cooked with garlic, onions, and tomatoes, and then served over your choice of pasta. Add a sprinkle of fresh parsley or basil for a pop of color and freshness.
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Dirty Rice (Cajun Rice)
Main Ingredients: Bacon Fat, Ground Beef, Chicken Livers, Medium Yellow
Dirty rice, also known as Cajun rice, is a flavorful and hearty dish that is a staple in Cajun cuisine. It is made with chicken livers, ground meat, and rice and seasoned with Cajun spices. Add in some diced vegetables, such as bell peppers or celery, for added flavor and nutrition.
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Oven-Fried Chicken Livers
Main Ingredients: Chicken Livers, Mayo, Pork Rinds, Spice Blend
If you want the taste of fried chicken livers without the mess of frying, then try this recipe for oven-fried chicken livers. The livers are coated in a flavorful breading and then baked until crispy and golden. For a healthier option, use whole wheat breadcrumbs and bake the livers on a wire rack for added crispiness.
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Turkey & Veggie Dog Food
Main Ingredients: Lean Ground Turkey, Chicken Liver, Medium Carrots
If you have a furry friend at home, then this recipe for turkey and veggie dog food is a great way to give them a homemade and healthy meal. It is made with ground turkey, chicken livers, and a variety of vegetables for a balanced and nutritious meal. Cut the food into small bite-sized pieces for a convenient and easy meal for your pup.
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Homemade Healthy Dog Food Pucks
Main Ingredients: Beef, Eggs, Sea Salt, Coconut Oil, Bone Broth, Sweet
These homemade dog food pucks are a great way to give your dog a healthy and balanced meal. They are made with chicken livers, ground meat, and a variety of vegetables, and can be frozen for easy storage and serving. For added nutrition, mix in some cooked grains, such as rice or quinoa, for added fiber and carbohydrates.
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Bangin’ Liver
Main Ingredients: Grass Fed Butter, Chicken Liver, Garlic Cloves, Green
This recipe for bangin’ liver is a delicious and flavorful way to cook chicken livers. The livers are cooked with a variety of spices and seasonings for a bold and zesty flavor. Serve with a side of rice or vegetables for a complete and satisfying meal.
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Easy Chicken Liver Pate
Main Ingredients: Coconut Oil, Bacon, Chicken Livers, Powdered Garlic
This easy chicken liver pâté is a great recipe for beginners or those short on time. It is made with chicken livers, butter, and spices, and can be whipped up in no time. For added flavor, try adding in some fresh thyme or rosemary.
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Easy Classic Cajun Dirty Rice with Sausage
Main Ingredients: Bacon Grease, Chopped Onion, Chopped Celery, Chopped
This easy classic Cajun dirty rice with sausage is a flavorful and hearty meal that is perfect for a weeknight dinner. It is made with chicken livers, sausage, and rice, and seasoned with Cajun spices for a delicious and satisfying meal. For a vegetarian option, omit the sausage and add in extra vegetables, such as bell peppers and mushrooms.
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Fried Chicken Liver
Main Ingredients: Chicken Liver, All Purpose Flour, Large Onion, Neutral
Fried chicken liver is a classic dish that is loved by many. It is made by coating chicken livers in a flavorful breading and then frying until crispy and golden. Serve with your favorite dipping sauce for a tasty and satisfying meal.
The History of Chinese Chicken Liver Recipe
Chinese chicken liver recipe has a long history that dates back to ancient China. It is believed that this dish originated in the Sichuan province, known for its spicy and bold flavors. The dish was traditionally made using chicken liver, which was considered a delicacy in Chinese cuisine. It was often served as a main course or as an appetizer in banquets and celebrations.
The Ingredients You Need
To make this delicious Chinese chicken liver recipe, you will need a few key ingredients. The star of the dish is, of course, the chicken liver. You can find this easily in most supermarkets or at your local butcher. Other ingredients include soy sauce, ginger, garlic, and chili peppers. These ingredients are what give the dish its rich and bold flavors.
The Cooking Process
To start, you will need to clean and trim the chicken livers. This is an important step as the liver can have a bitter taste if not cleaned properly. Once cleaned, marinate the chicken livers in a mixture of soy sauce, ginger, and garlic for at least 30 minutes. This will infuse the livers with flavor and make them tender.
Next, heat up a pan or wok and add some oil. Once hot, add the marinated chicken livers and stir-fry for a few minutes until they are cooked through. Remove the livers from the pan and set them aside.
In the same pan, add some more oil and sauté some chopped garlic and chili peppers. Then, add in the cooked chicken livers and stir-fry for a few more minutes. Finally, add a splash of soy sauce and stir-fry for another minute. And just like that, your Chinese chicken liver recipe is ready to be served.
Serving Suggestions
This dish can be served as an appetizer or as a main course. It pairs well with steamed rice or noodles. You can also add some vegetables like bok choy or bell peppers to add some color and nutrients to the dish. Garnish with some chopped spring onions for a pop of freshness.
In conclusion, the Chinese chicken liver recipe is a must-try for any lover of Chinese cuisine. Its rich flavors and easy cooking process make it a perfect dish to impress your family and friends. So why not give it a try and experience the taste of China in your own kitchen?
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