20 Chinese Chicken Lettuce Wraps Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

Lettuce wraps are a popular dish in Chinese cuisine, and for a good reason. They are easy to make, packed with flavor, and perfect for a quick and healthy dinner. One of the most beloved recipes for lettuce wraps is the Chinese chicken lettuce wraps. This dish is a delicious combination of juicy chicken, fresh vegetables, and flavorful seasoning, all wrapped in crisp lettuce leaves. Whether you are looking for a light meal or a fun appetizer, this recipe is the perfect choice. Let's dive into the details of how to make these mouthwatering Chinese chicken lettuce wraps.

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Chinese chicken lettuce wraps are a delicious and healthy way to enjoy your favorite Chinese flavors. These wraps are made with tender chicken, crunchy vegetables, and a savory sauce, all wrapped in crisp lettuce leaves. They are perfect as an appetizer or a light meal, and are easy to make at home.
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Paleo Chinese Chicken Lettuce Wraps

Main Ingredients: Avocado Oil, Chopped Garlic, Shallot, Ginger, Ground
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If you're following a Paleo diet, you can still enjoy the delicious flavors of Chinese chicken lettuce wraps. Simply swap out the traditional soy sauce for coconut aminos and use a Paleo-friendly hoisin sauce. You can also add in some extra veggies, like bell peppers or shredded carrots, for a more nutritious twist on this classic dish.
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Spicy Chinese Chicken Lettuce Wraps

Main Ingredients: Chicken Thighs, Chili Garlic Sauce, Fresh Ginger
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If you like a little kick in your food, try making spicy Chinese chicken lettuce wraps. You can add some red pepper flakes or Sriracha sauce to the filling for some heat, or top your wraps with a spicy chili sauce. Just be sure to have a glass of water nearby!
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Chicken Lettuce Wraps

Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
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Simple and satisfying, chicken lettuce wraps are a great option for a quick and easy meal. You can use ground chicken, shredded chicken, or even diced chicken breast to make the filling. Add in some diced veggies, like celery or water chestnuts, for extra crunch.
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Asian Chicken Lettuce Wraps

Main Ingredients: Boneless Chicken Thighs, Water Chestnuts, Dried
Asian Chicken Lettuce Wraps - Simple And Savory
ASIAN CHICKEN LETTUCE WRAPS (BETTER THAN P.F. CHANG’S)!
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These Asian-inspired chicken lettuce wraps are a delicious fusion of flavors. The filling is made with a mix of soy sauce, hoisin sauce, and rice vinegar for a tangy and savory taste. You can also add some sesame oil for a nutty flavor, and top your wraps with chopped peanuts or sesame seeds for some extra texture.
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Chinese-Style Chicken Lettuce Wraps

Main Ingredients: Fresh Shiitake Mushrooms, Garlic, Ginger Root, Red Bell
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For an authentic Chinese taste, try making your chicken lettuce wraps using Chinese ingredients. Use oyster sauce, dark soy sauce, and Chinese cooking wine in the filling, and top your wraps with some chopped scallions and cilantro for a fresh and fragrant finish.
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PF Chang’s Chicken Lettuce Wraps

Main Ingredients: Olive Oil, Ground Chicken, Garlic, Onion, Hoisin Sauce
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If you've ever been to PF Chang's, you know that their chicken lettuce wraps are to die for. Luckily, you can make a copycat version at home. Just use ground chicken, hoisin sauce, and soy sauce in the filling, and serve them with some crispy rice noodles for that authentic PF Chang's experience.
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Copycat PF Chang’s Chicken Lettuce Wraps

Main Ingredients: Vegetable Oil, Ground Chicken, Garlic, Onion, Hoisin
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If you love PF Chang's chicken lettuce wraps, but want to make them a bit healthier, try this copycat recipe. Instead of using ground chicken, use lean ground turkey or chicken breast. You can also swap out the hoisin sauce for a homemade version made with natural ingredients.
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Copycat P.F. Chang's Chicken Lettuce Wraps

Main Ingredients: Vegetable Oil, Ground Chicken Breast, Onion, Minced
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This copycat recipe for P.F. Chang's chicken lettuce wraps is even closer to the real thing. The filling is made with a mix of chicken and shrimp, and a homemade hoisin sauce that is made with honey instead of sugar. Serve these wraps with some steamed rice for a satisfying meal.
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Tofu and Mushroom Lettuce Wraps

Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
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If you're looking for a vegetarian option, try making tofu and mushroom lettuce wraps. The filling is made with marinated tofu and sautéed mushrooms, and flavored with a mix of soy sauce, hoisin sauce, and sesame oil. Top your wraps with some chopped peanuts for a protein-packed meal.
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Chicken Lettuce Wraps

Main Ingredients: Ground Chicken Breast, Carrots, Garlic, Cooking Oil
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You can never have too many chicken lettuce wrap recipes, and this one is a must-try. The filling is made with a mix of ground chicken, diced water chestnuts, and a tangy sauce made with soy sauce, rice vinegar, and honey. Serve these wraps with some steamed rice for a complete meal.
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Chinese Lettuce Wraps

Main Ingredients: Chicken Tenders, Soy Sauce, Rice Vinegar, Sesame Oil
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This classic Chinese lettuce wrap recipe is simple yet delicious. The filling is made with diced chicken breast, soy sauce, hoisin sauce, and a touch of honey for sweetness. You can also add in some diced bell peppers or shredded carrots for extra crunch.
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Ground Chicken Lettuce Wraps

Main Ingredients: Ground Chicken, Soy Sauce, Dry Sherry, Cornstarch
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Ground chicken lettuce wraps are a great option for a quick and easy weeknight meal. The filling is made with ground chicken, diced vegetables, and a savory sauce. You can also add in some chopped cashews or peanuts for a crunchy texture.
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Chinese chicken salad is a popular dish that is often served in lettuce cups. This recipe combines the flavors of a traditional Chinese chicken salad with the convenience of a lettuce wrap. The filling is made with shredded chicken, crunchy veggies, and a tangy dressing made with soy sauce, sesame oil, and rice vinegar.
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Sang choy bao, Chinese lettuce wraps

Main Ingredients: Water Chestnuts, Scallions, Fresh Ginger, Garlic
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Sang choy bao, or Chinese lettuce wraps, are a popular dish in Chinese cuisine. They are made with a filling of ground meat, diced vegetables, and a savory sauce, all wrapped in lettuce leaves. You can make them with ground chicken, beef, or pork, and top them with chopped peanuts or sesame seeds for added flavor.
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P.F. Chang’s Chicken Lettuce Wraps

Main Ingredients: Dried Shiitake Mushrooms, Cornstarch, Dry Sherry, Soy
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This copycat version of P.F. Chang's chicken lettuce wraps is made with a mix of ground chicken and shrimp, and a homemade hoisin sauce. The filling is flavored with soy sauce, rice vinegar, and honey, and is topped with chopped cashews for a satisfying crunch. Serve these wraps with some steamed rice for a delicious meal.
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Pressure Cooker Chicken Lettuce Wraps

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If you have a pressure cooker, you can make delicious and tender chicken lettuce wraps in no time. Simply cook the chicken in the pressure cooker with some soy sauce, hoisin sauce, and other seasonings, and then shred it before assembling your wraps. You can also add some diced vegetables, like mushrooms or water chestnuts, for extra flavor and texture.
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P.F. Chang’s Chicken Lettuce Wraps Copycat

Main Ingredients: Boneless Chicken, Lettuce, Onion, Minced Garlic
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Copycat P.F. Changs Chicken Lettuce Wraps | Mefics
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This copycat recipe for P.F. Chang's chicken lettuce wraps is a healthier version of the original. The filling is made with lean ground turkey, and the hoisin sauce is made with natural ingredients. Serve these wraps with some steamed rice for a delicious and satisfying meal.

Ingredients:

For the chicken:

- 1 pound ground chicken

- 2 cloves of garlic, minced

- 1 tablespoon soy sauce

- 1 tablespoon hoisin sauce

- 1 tablespoon rice wine vinegar

- 1 teaspoon sesame oil

- 1 teaspoon cornstarch

- 1 teaspoon fresh ginger, grated

- Salt and pepper to taste

For the sauce:

- 2 tablespoons soy sauce

- 2 tablespoons hoisin sauce

- 1 tablespoon rice wine vinegar

- 1 teaspoon sesame oil

- 1 teaspoon honey

For the lettuce wraps:

- 1 head of butter lettuce

- 1 cup shredded carrots

- 1 cup shredded cabbage

- 1/2 cup chopped green onions

- 1/4 cup chopped peanuts

- Fresh cilantro for garnish

Instructions:

1. In a small bowl, mix together the minced garlic, soy sauce, hoisin sauce, rice wine vinegar, sesame oil, cornstarch, and grated ginger. This will be the marinade for the chicken.

2. In a large skillet, cook the ground chicken over medium-high heat until it is fully cooked. Drain any excess fat and return the chicken to the skillet.

3. Pour the marinade over the cooked chicken and stir until the chicken is coated evenly. Let it cook for an additional 2-3 minutes, until the sauce thickens.

4. In a separate small bowl, mix together the ingredients for the sauce, including soy sauce, hoisin sauce, rice wine vinegar, sesame oil, and honey.

5. To assemble the lettuce wraps, take a leaf of butter lettuce and spoon in some of the chicken mixture. Top with shredded carrots, cabbage, chopped green onions, and chopped peanuts.

6. Drizzle the sauce over the top of the filling, and garnish with fresh cilantro.

7. Serve the lettuce wraps immediately and enjoy!

Tips:

- You can also add other vegetables such as bell peppers, mushrooms, or water chestnuts to the chicken mixture for added texture and flavor.

- For a vegetarian option, you can substitute the ground chicken with tofu or tempeh.

- If you prefer a spicier dish, add some sriracha sauce to the chicken mixture or the sauce.

Now that you know how to make these delicious Chinese chicken lettuce wraps, it's time to impress your family and friends with this flavorful and healthy dish. Give it a try and enjoy the perfect combination of savory chicken, crunchy vegetables, and sweet and tangy sauce, all wrapped in a crisp lettuce leaf. Trust us, one bite of these lettuce wraps and you'll be hooked!

20 chinese chicken lettuce wraps recipe Deliciousness awaits you!

Chicken Lettuce Wraps

yield: 4 total time: 20 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 2 tablespoons sesame oil divided
  • 1 cup mushrooms chopped
  • 1 pound ground chicken
  • 2 garlic cloves minced
  • 6 basil leaves finely chopped
  • 2 tablespoons hoisin sauce
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon cornstarch
  • 1 tablespoon Sriracha sauce or chili garlic sauce, to taste, optional
  • 1 head butter lettuce or bibb, separated into leaves
  • 2 green onions small, sliced

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 100 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 840 milligrams
  • Sugar : 6 grams
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