19 Chinese Chicken Lettuce Cup Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

One of the most popular and delicious dishes in Chinese cuisine is the Chinese chicken lettuce cup. This dish combines the bold flavors of savory chicken, crunchy vegetables, and a tangy sauce, all wrapped in a refreshing lettuce cup. Not only is it a crowd-pleaser, but it's also a great choice for those looking for a healthier option. In this article, we'll take a closer look at the steps to make this mouth-watering dish and explore some variations you can try to make it your own.

Jump to Recipe

Ingredients and Preparation

When making Chinese chicken lettuce cups, it's essential to have all the ingredients prepared before starting the cooking process. This ensures that you can easily assemble the dish without any interruptions. Minced chicken is the main ingredient in this recipe, but you can also use diced chicken breast or ground turkey for a healthier alternative. Garlic, ginger, and green onions add depth and flavor to the dish, while carrots and water chestnuts provide a satisfying crunch. The sauce is a crucial element in this dish, and it's typically made with soy sauce, hoisin sauce, and rice vinegar.

Step-by-Step Instructions

To start, cook the minced chicken in a pan over medium-high heat until it's fully cooked. Set it aside to cool while you prepare the sauce. In the same pan, add garlic, ginger, and green onions and cook until fragrant. Then, add in the carrots and water chestnuts and cook for a few more minutes. Next, add the soy sauce, hoisin sauce, and rice vinegar, and let it simmer for a few minutes. Once the sauce has thickened, add the cooked chicken back into the pan and mix well.

Assembling the Lettuce Cups

To serve, take a butter lettuce leaf and spoon some of the chicken mixture onto it. You can add additional toppings such as chopped peanuts, cilantro, or sesame seeds for extra flavor and texture. Fold the lettuce cup and enjoy it as a handheld snack or appetizer. You can also serve it over rice or noodles for a more substantial meal.

Variations

While the classic Chinese chicken lettuce cup is delicious on its own, there are many variations you can try to switch things up. For a spicier version, add some sriracha or chili flakes to the sauce. You can also swap out the chicken for shrimp, tofu, or beef to accommodate different dietary preferences. And for those looking for a vegetarian option, you can omit the meat altogether and use mushrooms or tofu as the main protein. In conclusion, the Chinese chicken lettuce cup is a versatile and tasty dish that is easy to make and perfect for any occasion. With its mix of bold flavors and refreshing crunch, it's sure to become a favorite in your household. So why not give it a try and impress your family and friends with this delicious and healthy dish?
19 chinese chicken lettuce cup recipe Savor the mouthwatering goodness!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love