16 Chinese Chicken Leg Recipe Taste The Magic Today!
Published on: Mar 22, 2024
In addition to being a staple in Chinese cuisine, chicken legs are also a favorite among home cooks for their versatility and flavor. With this delicious and easy-to-follow recipe, you can recreate the mouthwatering Chinese chicken legs that are often found in restaurants. This recipe is perfect for anyone looking to add a touch of Asian flair to their dinner table, or for those wanting to try a new and delicious way to prepare chicken. So, put on your apron and get ready to impress your family and friends with this Chinese chicken leg recipe.
Main Ingredients: Honey, Vegetable Oil, Fresh Lemon Juice, Soy Sauce
This recipe takes traditional grilled chicken to the next level with a delicious honey soy glaze. The sweetness from the honey combined with the savory flavors of the soy sauce and garlic make for a perfect balance of flavors. Marinate the chicken overnight for maximum flavor and grill to perfection.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you love the crispy skin on fried chicken, then you'll love this Chinese-style version. The chicken legs are coated in a flavorful mixture of spices and then fried to perfection, resulting in a crispy and juicy dish that is sure to be a hit at any gathering. Serve with a side of steamed rice and your favorite dipping sauce for a complete meal.
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Sticky Chinese Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Olive Oil, Chilli Powder, Fresh
These sticky chicken drumsticks are a crowd-pleaser and are perfect for parties or game day gatherings. The chicken is coated in a delicious sticky sauce that is a combination of honey, soy sauce, and spices. Bake in the oven until the chicken is cooked through and the sauce is caramelized for a finger-licking good dish.
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Oven Baked Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Drumsticks, Cornstarch, Garlic
If you want the sticky and flavorful goodness of Chinese chicken without the added fat from frying, then this recipe is for you. The chicken is baked in the oven with a sticky glaze that is made with honey, soy sauce, and spices. The end result is a healthier version of a classic dish that is just as delicious. Serve with a side of steamed vegetables for a well-rounded meal.
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Chinese Honey Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Hoisin Sauce
This recipe is a twist on traditional honey chicken. The chicken is marinated in a mixture of honey, soy sauce, and garlic and then baked in the oven until golden brown and crispy. The combination of sweet and savory flavors is sure to please your taste buds.
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Chinese Five Spice Chicken Drumsticks
Main Ingredients: Olive Oil, Soy Sauce, Chinese Five Spice Powder
Five spice is a popular spice blend in Chinese cuisine and adds a unique and delicious flavor to this chicken dish. The chicken is marinated in a mixture of soy sauce, five spice, and other seasonings before being grilled to perfection. The end result is tender and flavorful chicken that is perfect for any occasion.
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Paleo Chinese Salt and Pepper Chicken
Main Ingredients: Coconut Aminos, Garlic, Chicken Drumsticks, Tapioca
If you're following a Paleo diet, you don't have to miss out on delicious Chinese chicken dishes. This recipe uses almond flour and spices to create a crispy coating for the chicken, and is then seasoned with a flavorful salt and pepper mixture. This dish is both Paleo and gluten-free, making it a great option for those with dietary restrictions.
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One Pot Chinese Chicken and Rice
Main Ingredients: Shiitake Mushrooms, Chicken Drumsticks, Jasmine Rice
This one pot meal is perfect for busy weeknights when you want a delicious dinner without a lot of cleanup. The chicken and rice are cooked together in a flavorful sauce made with soy sauce, honey, and spices. Add your favorite vegetables to make it a complete meal.
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Chinese Sticky and Crispy Sous Vide Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Salt, Ground Black Pepper, White
Sous vide cooking is a popular method for achieving perfectly cooked and tender chicken. This recipe combines sous vide cooking with a sticky and crispy glaze for a unique and delicious dish. The chicken is first cooked in a sous vide machine and then finished off in the oven for a crispy skin.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This popular Chinese dish is a crowd favorite for its simplicity and delicious flavors. The chicken and rice are cooked together in a flavorful sauce made with soy sauce, ginger, and scallions. This dish is perfect for a weeknight meal or a potluck gathering.
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Three Cup Chicken (三杯鸡)
Main Ingredients: Chicken Drumsticks, Baking Soda, Dark Sesame Oil, Old
This traditional Taiwanese dish gets its name from the three main ingredients used: soy sauce, sesame oil, and rice wine. The chicken is cooked in a rich and flavorful sauce that is perfect for spooning over a bed of rice. Add some chili peppers for a spicy kick.
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Honey-Glazed Chinese Chicken
Main Ingredients: Marinade Sauce, Kikkoman Hoisin Sauce, Honey, Chicken
Looking for a healthier version of sweet and sticky Chinese chicken? This recipe uses honey as a natural sweetener and is baked in the oven for a healthier alternative to fried chicken. The result is tender and flavorful chicken that is perfect for any meal.
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Sesame Oil Chicken (麻油鸡)
Main Ingredients: Chicken Drumsticks, Ginger, Soy Sauce, Oyster Sauce
This popular Chinese dish is known for its rich and savory flavors. The chicken is braised in a mixture of soy sauce, sesame oil, and other spices, resulting in a tender and flavorful dish that is perfect for any occasion. Serve with steamed rice and vegetables for a complete meal.
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Healthy Chicken Stir Fry
Main Ingredients: Chicken Drumsticks, Boneless Chicken Breast, Stir Fry
This stir fry recipe is a healthier version of the classic Chinese dish. The chicken is cooked with a variety of vegetables and a flavorful sauce made with soy sauce, ginger, and garlic. Enjoy over a bed of rice or noodles for a satisfying meal.
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Steamed Chicken with Black Bean Sauce
Main Ingredients: Chicken Drumsticks, Chinese Cooking Wine, Light Soy
Steaming is a healthy and easy way to cook chicken, and this recipe takes it to the next level with a flavorful black bean sauce. The chicken is steamed with the sauce, resulting in a tender and flavorful dish that is perfect for a quick and healthy meal. Serve with steamed vegetables for a well-balanced meal.
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Five-spice roast chicken drumsticks / Hot and sour...
Main Ingredients: Groundnut Oil, Garlic, Fresh Root Ginger, Shaoxing Rice
This recipe combines two popular Chinese flavors: five-spice and hot and sour. The chicken is roasted with a five-spice rub and then topped with a tangy hot and sour sauce. The result is a delicious and unique dish that is sure to impress.
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Twice-cooked Soy Sauce Chicken
Main Ingredients: Chicken Drumsticks, Vegetable Oil, Garlic Cloves, Red
This dish is a staple in Chinese households and is known for its simple yet delicious flavors. The chicken is first simmered in a flavorful soy sauce mixture and then pan-fried for a crispy skin. The result is tender and juicy chicken with a crispy exterior.
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Hoisin Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Salt, White Pepper, Light Soy
Hoisin sauce adds a unique and delicious flavor to this chicken dish. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and other seasonings, resulting in a tender and flavorful dish that is perfect for any occasion. Grill or bake in the oven for a delicious meal.
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Braised chicken in shacha sauce (沙茶鸡), Fujian style
Main Ingredients: Chicken Drumsticks, Vegetable Oil, Medium Onion
This Fujian-style dish is full of rich and complex flavors. The chicken is braised in a flavorful sauce made with shacha sauce, soy sauce, and spices, resulting in a tender and flavorful dish that is sure to impress. Serve with steamed rice and your favorite vegetables for a complete meal.
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EXTRA CRISPY Taiwanese Fried Chicken
Main Ingredients: Chicken Drumsticks, Soy Sauce, Sugar, Minced Garlic
If you love fried chicken, you'll love this extra crispy Taiwanese version. The chicken is marinated in a flavorful mixture of spices and then coated in a crispy batter before being fried to perfection. Serve with a side of rice and your favorite dipping sauce for a delicious meal.
Ingredients:
8 chicken legs
1/4 cup soy sauce
1/4 cup honey
3 cloves garlic, minced
1 tablespoon ginger, grated
1 teaspoon five-spice powder
1/4 cup hoisin sauce
2 tablespoons sesame oil
1 tablespoon rice vinegar
Salt and pepper
Optional: Green onions, sesame seeds, and cilantro for garnish
Instructions:
In a bowl, mix together the soy sauce, honey, garlic, ginger, five-spice powder, hoisin sauce, sesame oil, and rice vinegar.
Season the chicken legs with salt and pepper, then add them to the marinade. Make sure the chicken is well coated with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Remove the chicken legs from the marinade and place them on the prepared baking sheet.
Bake the chicken legs for 35-40 minutes, or until they are fully cooked and the skin is crispy and golden brown.
While the chicken is cooking, pour the remaining marinade into a small saucepan and bring it to a boil. Let it simmer until it thickens into a glaze, stirring occasionally.
Brush the glaze over the chicken legs during the last 10 minutes of cooking.
Remove the chicken legs from the oven and let them cool for a few minutes before serving.
Garnish with green onions, sesame seeds, and cilantro, if desired.
Serve and enjoy your delicious Chinese chicken legs!
This Chinese chicken leg recipe is an explosion of flavors thanks to the combination of soy sauce, honey, garlic, and ginger. The addition of five-spice powder and hoisin sauce adds a unique and authentic touch, while the sesame oil and rice vinegar bring the dish to a whole new level. The marinade not only infuses the chicken legs with amazing flavors, but it also helps to keep them moist and tender while baking. And the glaze adds a sticky and sweet finish to the dish, making it irresistible. This recipe is perfect for a weeknight dinner or for a special occasion. Serve it with rice and vegetables for a complete and satisfying meal.
So next time you're craving Chinese food, instead of ordering takeout, try making this Chinese chicken leg recipe at home. It's simple, delicious, and guaranteed to impress your taste buds. And with the HTML code provided, you can easily save this recipe and add it to your collection for future use. Happy cooking!
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