18 Chinese Chicken Leek Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese chicken leek recipe is a popular dish in Chinese cuisine that combines the rich flavors of chicken and the unique taste of leeks. This dish is loved by many for its simplicity and delicious taste, making it a staple in Chinese households. It's a perfect meal for any occasion, from a casual family dinner to a special celebration. If you're looking to add some Chinese flair to your cooking repertoire, this recipe is a must-try!
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
If you're a fan of Italian and Chinese cuisine, this dish is a must-try. It combines the flavors of spaghetti with a Chinese chicken stir-fry. The result is a delicious and easy-to-make meal that will satisfy all of your cravings.
To make this dish, start by cooking your spaghetti according to the package instructions. In a separate pan, stir-fry chicken and cabbage with some soy sauce and ginger. Once the chicken is cooked through, toss in the cooked spaghetti and mix well. Serve hot and enjoy!
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
This dish is a staple in Chinese cuisine and is commonly served during Chinese New Year celebrations. It's a simple stir-fry that combines the flavors of Chinese leeks and Chinese sausages. The sausages add a delicious smoky flavor to the dish, while the leeks provide a nice crunch.
To make this dish, start by stir-frying Chinese sausages in a pan until they are slightly crispy. Then add in some chopped Chinese leeks and continue to stir-fry until the leeks are tender. Serve hot and enjoy!
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
This dish is a twist on the classic Chinese sticky rice dish. Instead of using pork or beef, we're using chicken thighs for a leaner and healthier option. The chicken thighs are marinated in a Chinese five-spice sauce and then served over a bed of sticky rice.
To make this dish, start by marinating the chicken thighs in a mixture of soy sauce, hoisin sauce, Chinese five-spice, and brown sugar. Let the chicken marinate for at least 30 minutes before cooking it in a pan. Serve the chicken over a bed of sticky rice and enjoy!
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Chinese-Style Roasted Turkey Breast
Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
If you're tired of the traditional Thanksgiving turkey, why not try this Chinese-inspired version? The turkey breast is marinated in a Chinese five-spice mixture and then roasted to perfection. The result is a flavorful and juicy turkey that will impress your guests.
To make this dish, start by marinating the turkey breast in a mixture of Chinese five-spice, soy sauce, rice vinegar, and garlic. Let the turkey marinate for at least 2 hours before roasting it in the oven. Serve hot and enjoy!
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
This stir-fry dish is bursting with Chinese flavors and is a great way to use up any leftover chicken you may have. The dish is made with a combination of ginger, garlic, soy sauce, and Chinese leeks. Serve it over a bed of rice for a satisfying meal.
To make this dish, start by sautéing ginger and garlic in a pan until fragrant. Then add in your diced chicken and Chinese leeks and stir-fry until the chicken is cooked through. Serve hot and enjoy!
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oriental chicken with ginger and Chinese black...
Main Ingredients: Chicken Breast, Leek, Sweetcorn, Fresh Ginger, Chinese
This dish is a flavorful and unique way to prepare chicken. The chicken is marinated in a mixture of Chinese black beans, ginger, and garlic and then stir-fried with vegetables. Serve it over a bed of rice for a complete meal.
To make this dish, start by marinating the chicken in a mixture of Chinese black beans, ginger, and garlic. Then stir-fry the chicken with your choice of vegetables, such as bell peppers and broccoli. Serve hot and enjoy!
This soup is a comforting and delicious dish that is perfect for a cold day. It's made with chicken, sweet corn, and egg for a hearty and filling meal. The flavors are reminiscent of traditional Chinese soups and will warm you up from the inside out.
To make this soup, start by cooking chicken in a pot with some chicken broth until it's cooked through. Then add in some sweet corn and beaten egg and stir until the egg is cooked. Season with soy sauce and black pepper to taste. Serve hot and enjoy!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and delicious chicken dish, try these Chinese-style chicken thighs. The chicken is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice. It's then baked in the oven until golden brown and tender.
To make this dish, start by marinating the chicken thighs in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice. Let the chicken marinate for at least 30 minutes before baking it in the oven. Serve hot and enjoy!
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Chinese Chicken Stock From Leftover Bones (高汤)
Main Ingredients: Bones, Vegetable Oil, Hot Water, Leek, Ginger
Don't throw away those chicken bones after making a delicious beer can chicken! Use them to make a flavorful Chinese chicken stock that can be used in a variety of dishes. This stock is perfect for soups, stews, and braised dishes.
To make this stock, simply add the leftover chicken bones to a pot with some water, ginger, garlic, and Chinese cooking wine. Let it simmer for a few hours, then strain the liquid and use it in your favorite dishes.
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Chicken And Egg Rice Bowl
Main Ingredients: Chicken Thigh, Shitake Mushrooms, Leeks, Garlic, Peanut
This dish is a popular Chinese street food and is a quick and easy meal to make at home. It's made with chicken, eggs, and rice for a filling and satisfying meal. The combination of flavors and textures is sure to please your taste buds.
To make this dish, start by stir-frying chicken and eggs in a pan until the chicken is cooked through. Then serve the mixture over a bed of rice and top with some green onions and soy sauce. Enjoy!
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Ramen is a popular Japanese dish, but this Chinese-inspired version is just as delicious. It's made with chicken broth, ramen noodles, and chicken for a comforting and flavorful meal. Top it with some green onions and sesame seeds for added flavor.
To make this dish, start by cooking chicken in a pot with some chicken broth until it's cooked through. Then add in your ramen noodles and cook until they are soft. Serve in bowls and top with green onions and sesame seeds. Enjoy!
This dish is a classic Chinese takeout option, but it's easy to make at home as well. It's made with chicken, broccoli, and a delicious garlic sauce. Serve it over a bed of rice for a complete meal.
To make this dish, start by stir-frying chicken in a pan until it's cooked through. Then add in some broccoli and continue to stir-fry until the broccoli is tender. Mix in a garlic sauce made with soy sauce, hoisin sauce, and garlic. Serve hot and enjoy!
If you're in the mood for some beef instead of chicken, this dish is a great option. It's made with beef, vegetables, and a Chinese five-spice sauce. Serve it over a bed of rice for a complete meal.
To make this dish, start by stir-frying beef in a pan until it's cooked through. Then add in your choice of vegetables, such as bell peppers and carrots. Mix in a Chinese five-spice sauce made with soy sauce, rice vinegar, and honey. Serve hot and enjoy!
This salad is full of flavor and is a great option for a light and healthy meal. It's made with chicken, vegetables, and a ginger vinaigrette. The combination of sweet, sour, and spicy flavors is sure to please your taste buds.
To make this salad, start by cooking chicken in a pan until it's cooked through. Then add in your choice of vegetables, such as carrots, cabbage, and bell peppers. Toss with a ginger vinaigrette made with rice vinegar, soy sauce, and honey. Serve cold and enjoy!
This stir-fry dish is a versatile and customizable option for a quick and easy meal. It's made with chicken, vegetables, and a soy sauce based sauce. Serve it over a bed of rice for a complete meal.
To make this dish, start by stir-frying chicken in a pan until it's cooked through. Then add in your choice of vegetables, such as broccoli, carrots, and mushrooms. Mix in a soy sauce based sauce and serve hot over a bed of rice. Enjoy!
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and has been passed down for generations. It's made with chicken, vegetables, and a special sauce that is full of flavor. Serve it over a bed of noodles for a tasty and filling meal.
To make this dish, start by stir-frying chicken in a pan until it's cooked through. Then add in your choice of vegetables, such as bell peppers and carrots. Mix in a special sauce made with hoisin sauce, soy sauce, and broth. Serve hot over a bed of noodles and enjoy!
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want a delicious and flavorful meal, give this recipe a try. It's made with only 6 ingredients, including chicken, vegetables, and a teriyaki sauce. Serve it over a bed of rice for a complete meal.
To make this dish, start by stir-frying chicken in a pan until it's cooked through. Then add in your choice of vegetables, such as broccoli and mushrooms. Mix in a teriyaki sauce and serve hot over a bed of rice. Enjoy!
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These skewers are perfect for a summer BBQ or as a fun appetizer. They're made with chicken, vegetables, and a Chinese marinade. Grill them until they are slightly charred and serve with a side of rice or vegetables.
To make these skewers, start by marinating chicken in a mixture of Chinese five-spice, soy sauce, and honey. Then skewer the chicken with your choice of vegetables, such as bell peppers and zucchini. Grill until the chicken is cooked through and enjoy!
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Chicken Chow Mein (Dai Pai Dong)
Main Ingredients: Rice Noodles, Leek, Chinese Chives, Carrot, Bean
The key ingredients for Chinese chicken leek recipe
1. Chicken
The star of this dish is, of course, the chicken. Chinese cuisine often uses bone-in chicken for its rich flavor, but you can also use boneless chicken for a quicker and easier cooking process. The key is to use high-quality chicken to ensure a tender and flavorful result.
2. Leeks
Leeks are a staple in Chinese cooking and are a crucial ingredient in this recipe. They add a unique and savory taste to the dish, and their mild flavor pairs perfectly with the chicken. When purchasing leeks, make sure to choose ones that are firm, with dark green leaves and white stems.
3. Soy sauce
Soy sauce is the backbone of Chinese cuisine, and it's essential in this recipe as well. It adds depth and a rich umami flavor to the dish. Make sure to use a good quality soy sauce for the best results.
4. Garlic and ginger
These two ingredients are a match made in heaven and add a fragrant and aromatic touch to the dish. They also have health benefits, making this dish not only delicious but also nutritious.
The cooking process
To make this Chinese chicken leek recipe, start by marinating the chicken in a mixture of soy sauce, garlic, and ginger. This will infuse the chicken with flavor and make it tender. Then, sauté the leeks in a wok until they are soft and caramelized. Next, add the marinated chicken to the wok and stir-fry until it is fully cooked. Finally, add a splash of soy sauce and let it simmer for a few minutes to allow the flavors to meld together.
Tips for the perfect Chinese chicken leek recipe
- Make sure to cut the leeks into thin strips to ensure even cooking and to prevent them from becoming too stringy.
- For a healthier option, you can use low-sodium soy sauce or even substitute it with coconut aminos.
- To add some heat and spice to the dish, you can add chili flakes or chili oil.
- Serve the Chinese chicken leek recipe with steamed rice to soak up all the delicious flavors.
Now that you have all the tips and tricks, it's time to try out this mouth-watering Chinese chicken leek recipe. Impress your family and friends with your newfound Chinese cooking skills and enjoy a delicious meal together!
