18 Chinese Chicken Laksa Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
The Chinese chicken laksa is a popular and delicious dish that is packed with bold and aromatic flavors. Originating from Malaysia, this dish has become a staple in many Chinese households and is loved by people all over the world. The combination of creamy coconut milk, tangy lime, and spicy chili creates a perfect balance of flavors that will tantalize your taste buds. If you are a fan of Chinese cuisine and looking for a new and exciting recipe to try, then look no further. In this article, we will guide you through the step-by-step process of making a mouthwatering Chinese chicken laksa that will impress your family and friends.
Who says beer can chicken can't be healthy? This Chinese chicken salad recipe combines the succulent flavors of a traditional beer can chicken with the crunch and freshness of a salad. Marinated in a mix of soy sauce, garlic, and ginger, the chicken is grilled to perfection and served over a bed of crisp greens, shredded carrots, and crunchy wonton strips. A drizzle of sesame dressing ties it all together for a dish that's both delicious and nutritious.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then this Chinese chicken thigh recipe is a must-try. The chicken is marinated in a mix of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a rich and savory flavor. Grilled to perfection, the chicken is then served with a side of steamed rice and a drizzle of tangy sauce made from the marinade. It's a simple yet satisfying dish that will leave you wanting more.
Broccoli is a staple vegetable in Chinese cuisine, and it pairs perfectly with beer can chicken in this recipe. The chicken is marinated in a mix of soy sauce, honey, and garlic, giving it a sweet and savory flavor. It's then grilled and served with steamed broccoli and a drizzle of oyster sauce. This dish is not only delicious, but it's also a great way to sneak in some veggies into your meal.
Another classic Chinese dish that goes well with beer can chicken is stir fry. This recipe combines marinated chicken with a variety of colorful vegetables, such as bell peppers, carrots, and mushrooms, for a tasty and nutritious meal. The chicken is grilled and then mixed with the vegetables and a flavorful sauce made from soy sauce, rice vinegar, and sesame oil. Serve it over a bed of rice for a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This beer can chicken recipe is a family favorite in many Chinese households. The chicken is marinated in a mix of soy sauce, brown sugar, and Chinese five-spice powder, giving it a sweet and tangy flavor. Grilled to perfection, the chicken is then served with a side of steamed rice and a drizzle of the marinade sauce. It's a simple yet delicious dish that will remind you of home-cooked meals.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
For those who prefer a quick and easy recipe, this 6-ingredient Chinese chicken is the perfect choice. The chicken is marinated in a mix of soy sauce, honey, and garlic, then grilled and served with a side of steamed rice. The marinade sauce is then reduced and used as a glaze for the chicken, giving it a beautiful golden color and a rich flavor. It's a fuss-free dish that's perfect for a busy weeknight dinner.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
For a fun and flavorful twist on beer can chicken, try making these Chinese chicken skewers. The chicken is marinated in a mix of soy sauce, hoisin sauce, and Chinese five-spice powder, then grilled and threaded onto skewers with chunks of bell pepper and pineapple. The result is a colorful and delicious dish that's perfect for summer cookouts or as an appetizer for a Chinese-themed dinner party.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
Zoodles, or zucchini noodles, are a popular low-carb alternative to traditional noodles. In this recipe, they are paired with Chinese beer can chicken for a healthy and flavorful meal. The chicken is marinated in a mix of soy sauce, ginger, and garlic, then grilled and served over a bed of zoodles. Top it off with some chopped peanuts and a drizzle of sesame dressing for a dish that's both tasty and guilt-free.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
If you love sticky, finger-licking chicken, then this recipe is for you. The chicken is marinated in a mix of soy sauce, honey, and Chinese five-spice powder, then grilled and coated with a sticky glaze made from the marinade. Serve it over a bed of rice and add some steamed broccoli on the side for a complete and satisfying meal that will leave you wanting more.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who says beer can chicken can't be paired with noodles? This recipe combines crispy fried noodles with tender and flavorful Chinese beer can chicken. The chicken is marinated in a mix of soy sauce, hoisin sauce, and Chinese five-spice powder, then grilled and served over a bed of crispy noodles. The result is a dish that's both crunchy and savory, perfect for a satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, then you'll love this Chinese-inspired beer can chicken recipe. The chicken is marinated in a mix of soy sauce, honey, and Chinese five-spice powder, then grilled and coated with a sticky glaze made from the marinade. Serve it with a side of steamed rice and some pickled vegetables for a flavorful and hearty meal.
Orange chicken is a popular dish in Chinese-American cuisine, and it pairs perfectly with beer can chicken in this recipe. The chicken is marinated in a mix of soy sauce, orange juice, and garlic, then grilled and coated with a tangy orange glaze. Serve it over a bed of rice and add some steamed broccoli on the side for a complete and satisfying meal that's bursting with flavor.
If you like your food with a kick, then this Chinese spicy chicken recipe is for you. The chicken is marinated in a mix of soy sauce, chili paste, and Chinese five-spice powder, giving it a spicy and flavorful kick. Grilled to perfection, the chicken is then served with a side of steamed rice and a drizzle of the marinade sauce. It's a bold and delicious dish that will satisfy your craving for spicy food.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
For those following a keto or low-calorie diet, this Chinese chicken and broccoli recipe is a must-try. The chicken is marinated in a mix of soy sauce, garlic, and ginger, then grilled and served over a bed of steamed broccoli. The result is a dish that's both low in carbs and calories, but still packed with flavor. It's the perfect option for a healthy and satisfying meal.
Who says beer can chicken can't be turned into nuggets? This recipe takes the classic beer can chicken and turns it into bite-sized pieces that are perfect for snacking or as a fun dish for kids. The chicken is marinated in a mix of soy sauce, honey, and Chinese five-spice powder, then coated in panko breadcrumbs and baked until crispy. Serve it with your favorite dipping sauce for a tasty and fun twist on a classic dish.
If you're looking for a healthier alternative to traditional burgers, try making these Chinese chicken patties. The chicken is marinated in a mix of soy sauce, hoisin sauce, and Chinese five-spice powder, then grilled and served on a bun with your favorite toppings. It's a delicious and lighter option for those who love burgers but want to cut back on red meat.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
This Chinese-inspired twist on the classic Italian dish is a must-try for any chicken lover. The chicken is marinated in a mix of soy sauce, lemon juice, and garlic, then grilled and served with a lemony sauce made from the marinade. Serve it over a bed of pasta or with a side of steamed vegetables for a flavorful and satisfying meal.
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Laksa Soup – Malaysian Curry Coconut Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kefir, Salt
For a hearty and flavorful meal, try this laksa soup recipe. The chicken is marinated in a mix of soy sauce, curry powder, and coconut milk, then grilled and served in a rich and creamy soup made from coconut milk, chicken broth, and spices. Top it off with some fresh herbs and a squeeze of lime for a delicious and comforting meal that's perfect for colder days.
This Chinese chicken pasta salad is a perfect dish for summer picnics or as a side dish for a backyard barbecue. The chicken is marinated in a mix of soy sauce, garlic, and ginger, then grilled and mixed with cooked pasta, crunchy vegetables, and a tangy dressing made from soy sauce, rice vinegar, and sesame oil. It's a refreshing and flavorful dish that will be a hit at any gathering.
If you're a fan of Chinese soups, then you'll love this Chinese chicken corn soup recipe. The chicken is marinated in a mix of soy sauce, ginger, and garlic, then grilled and added to a rich and creamy soup made from chicken broth, creamed corn, and a touch of soy sauce. It's a comforting and satisfying dish that's perfect for chilly nights.
Ingredients
Main ingredients:
Chicken: 500g boneless and skinless chicken breasts, sliced into thin strips.
Noodles: 400g rice noodles, soaked in hot water for 15 minutes.
Coconut milk: 400ml can of coconut milk.
Chicken broth: 500ml chicken broth.
Vegetables: 1 cup sliced mushrooms, 1 cup sliced carrots, and 1 cup sliced bok choy.
1. In a large pot, heat curry powder, lemongrass, ginger, turmeric, cumin, and coriander over medium heat for 1-2 minutes until fragrant.
2. Add the chicken strips and cook until they are browned on all sides.
3. Pour in the coconut milk and chicken broth, and bring it to a boil.
4. Once it starts boiling, add the mushrooms, carrots, and bok choy and let it simmer for 10 minutes.
5. Drain the rice noodles and add them to the pot, cooking for an additional 2-3 minutes until they are soft.
6. Serve the Chinese chicken laksa in bowls and top it with lime wedges, cilantro, and chili for garnish.
Now that you have the recipe, it's time to get cooking and enjoy this delicious Chinese chicken laksa. You can also add your own twist to the dish by adding different vegetables or adjusting the spice level to suit your taste. This versatile dish can also be made with other proteins such as beef, shrimp, or tofu, making it a great option for a vegetarian or pescatarian meal. So, gather your ingredients and get ready to impress your taste buds with this flavorful and comforting dish.
Make sure to share this recipe with your friends and family, and let us know in the comments below how your Chinese chicken laksa turned out. Happy cooking!
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