18 Chinese Chicken Laksa Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

The Chinese chicken laksa is a popular and delicious dish that is packed with bold and aromatic flavors. Originating from Malaysia, this dish has become a staple in many Chinese households and is loved by people all over the world. The combination of creamy coconut milk, tangy lime, and spicy chili creates a perfect balance of flavors that will tantalize your taste buds. If you are a fan of Chinese cuisine and looking for a new and exciting recipe to try, then look no further. In this article, we will guide you through the step-by-step process of making a mouthwatering Chinese chicken laksa that will impress your family and friends.

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If you love sticky, finger-licking chicken, then this recipe is for you. The chicken is marinated in a mix of soy sauce, honey, and Chinese five-spice powder, then grilled and coated with a sticky glaze made from the marinade. Serve it over a bed of rice and add some steamed broccoli on the side for a complete and satisfying meal that will leave you wanting more.
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Ingredients

Main ingredients:

  • Chicken: 500g boneless and skinless chicken breasts, sliced into thin strips.
  • Noodles: 400g rice noodles, soaked in hot water for 15 minutes.
  • Coconut milk: 400ml can of coconut milk.
  • Chicken broth: 500ml chicken broth.
  • Vegetables: 1 cup sliced mushrooms, 1 cup sliced carrots, and 1 cup sliced bok choy.
  • Spices: 2 tablespoons curry powder, 1 tablespoon lemongrass, 1 tablespoon ginger, 1 teaspoon turmeric, 1 teaspoon cumin, and 1 teaspoon coriander.

Garnishes:

  • Lime wedges: 2 limes, cut into wedges.
  • Cilantro: 1/4 cup chopped cilantro leaves.
  • Chili: 1 red chili, thinly sliced.

Instructions

1. In a large pot, heat curry powder, lemongrass, ginger, turmeric, cumin, and coriander over medium heat for 1-2 minutes until fragrant.

2. Add the chicken strips and cook until they are browned on all sides.

3. Pour in the coconut milk and chicken broth, and bring it to a boil.

4. Once it starts boiling, add the mushrooms, carrots, and bok choy and let it simmer for 10 minutes.

5. Drain the rice noodles and add them to the pot, cooking for an additional 2-3 minutes until they are soft.

6. Serve the Chinese chicken laksa in bowls and top it with lime wedges, cilantro, and chili for garnish.

Now that you have the recipe, it's time to get cooking and enjoy this delicious Chinese chicken laksa. You can also add your own twist to the dish by adding different vegetables or adjusting the spice level to suit your taste. This versatile dish can also be made with other proteins such as beef, shrimp, or tofu, making it a great option for a vegetarian or pescatarian meal. So, gather your ingredients and get ready to impress your taste buds with this flavorful and comforting dish.

Make sure to share this recipe with your friends and family, and let us know in the comments below how your Chinese chicken laksa turned out. Happy cooking!

18 chinese chicken laksa recipe Get ready to indulge!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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