17 Chinese Chicken In Yellow Bean Sauce Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold and vibrant flavors, and one dish that truly embodies this is the Chinese chicken in yellow bean sauce. This classic dish is a favorite among many and is often found on the menus of Chinese restaurants around the world. With its rich and savory taste, it's no wonder that people are always looking for the perfect recipe to recreate it at home. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish in the comfort of your own kitchen. So get ready to impress your family and friends with this delicious Chinese chicken in yellow bean sauce recipe.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Add a touch of Chinese flavor to your beer can chicken with this delicious brown sauce. Made with a blend of soy sauce, oyster sauce, and brown sugar, this sauce adds a rich and savory taste to your chicken. For an extra kick, add in some crushed red pepper flakes or sriracha sauce. Serve with rice or noodles for a complete meal.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and tangy twist on your beer can chicken, try this Chinese honey chicken sauce. Made with a combination of honey, soy sauce, and rice vinegar, this sauce is bursting with flavor. For a thicker consistency, add in a cornstarch slurry and let it simmer until it thickens. Brush the sauce over your chicken before and during cooking for a sticky and delicious glaze.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. This Chinese garlic sauce is sure to elevate your beer can chicken to the next level. Made with fresh minced garlic, soy sauce, and hoisin sauce, this sauce packs a punch in both flavor and aroma. Make sure to marinate your chicken in this sauce for at least an hour before cooking to infuse it with all that garlicky goodness.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This tangy and sweet duck sauce is a staple in Chinese restaurants and is the perfect accompaniment for beer can chicken. Made with apricot preserves, apple cider vinegar, and ground ginger, this sauce is easy to make and adds a burst of flavor to your chicken. Serve it on the side for dipping or brush it over the chicken for a glazed finish.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No Chinese meal is complete without some sweet and sour sauce. This classic sauce is the perfect addition to your beer can chicken, adding a delicious tangy flavor to the dish. Made with ketchup, rice vinegar, and brown sugar, this sauce is easy to make and pairs well with chicken. Add in some pineapple chunks for an extra burst of sweetness.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with dried red chilies, garlic, and Chinese cooking wine, this sauce is packed with heat and flavor. Use it as a marinade or brush it on during cooking for a spicy and flavorful chicken dish.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This versatile Chinese garlic sauce is not just for stir-fries, it also makes a great marinade for beer can chicken. Made with soy sauce, rice vinegar, and hoisin sauce, this sauce is full of umami flavors and will add depth to your chicken dish. Garnish with some sliced green onions for an extra pop of color and flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a crowd-pleaser and a great addition to your beer can chicken recipe. Made with just three ingredients – ketchup, honey, and soy sauce – this sauce is quick and easy to make. Add in some fresh grated ginger for a zesty kick and serve it on the side or brush it over your chicken for a sticky and flavorful glaze.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This Chinese black bean sauce, also known as black bean sauce, is a staple in Chinese cooking and adds a unique flavor to your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce has a deep and savory taste that pairs well with chicken. Add in some chili paste for an extra kick of heat.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, this Chinese vegetarian brown sauce is a great choice. Made with mushrooms, soy sauce, and vegetable broth, this sauce is rich and flavorful. Use it as a marinade or brush it over your chicken for a tasty vegetarian twist on this classic dish.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese style sesame sauce is a delicious addition to your beer can chicken, adding a nutty and savory flavor. Made with sesame oil, soy sauce, and rice vinegar, this sauce is easy to make and pairs well with chicken. Sprinkle some toasted sesame seeds on top for added texture and flavor.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a light and flavorful option for your beer can chicken. Made with chicken broth, rice vinegar, and cornstarch, this sauce is thick and creamy with a subtle tang. Add in some fresh minced garlic or ginger for an extra burst of flavor.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a spicy and flavorful beer can chicken, try this Chinese chili sauce. Made with fresh red chilies, garlic, and soy sauce, this sauce is perfect for those who love a bit of heat. Use it as a marinade or brush it on during cooking for a fiery and delicious chicken dish.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese spicy orange sauce is a delicious way to add some zing to your beer can chicken. Made with orange juice, soy sauce, and chili paste, this sauce is sweet, tangy, and spicy all at the same time. For an extra burst of flavor, add some grated orange zest to the sauce.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Take your beer can chicken to the next level with this Chinese style barbecue sauce. Made with a blend of hoisin sauce, soy sauce, and honey, this sauce is sweet, tangy, and has a hint of smokiness. Brush it on during cooking for a sticky and delicious glaze.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This spicy and flavorful Kung Pao sauce is a great addition to your beer can chicken recipe. Made with chili paste, rice vinegar, and soy sauce, this sauce is packed with heat and umami flavors. Garnish with some roasted peanuts for an extra crunch and texture.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a great way to add some sweetness and tanginess to your beer can chicken. Made with plum jam, soy sauce, and brown sugar, this sauce has a rich and fruity flavor that pairs well with chicken. Use it as a marinade or brush it on during cooking for a flavorful and sticky glaze.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is a must-try for all the spice lovers out there. Made with fermented black beans, fresh red chilies, and garlic, this sauce is bursting with heat and flavor. Use it as a marinade or brush it on during cooking for a spicy and delicious chicken dish.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This homemade Chinese black bean sauce is a versatile and flavorful addition to your beer can chicken recipe. Made with fermented black beans, garlic, and ginger, this sauce has a deep and savory taste that pairs well with chicken. Use it as a marinade or brush it on during cooking for a delicious and flavorful glaze.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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For those who love the garlic sauce from their favorite Chinese take-out restaurant, this recipe is for you. Made with fresh minced garlic, soy sauce, and hoisin sauce, this sauce is just like the one you get from your local Chinese restaurant. Use it as a marinade or brush it on during cooking for a delicious and authentic take-out style beer can chicken.

The Secret Ingredient: Yellow Bean Sauce

When it comes to Chinese chicken in yellow bean sauce, the key ingredient that gives it its unique flavor is the yellow bean sauce itself. This sauce, also known as fermented yellow soybean paste, is a staple in Chinese cooking and is made from fermented soybeans, salt, and water. It has a savory and slightly sweet taste that adds depth and complexity to any dish it is used in. Yellow bean sauce is also a great source of umami, the fifth taste that enhances the overall flavor of a dish.

Choosing the Right Chicken

For this recipe, it is important to use boneless and skinless chicken thighs. This cut of meat is flavorful and tender, making it perfect for this dish. You can also use chicken breast, but it may not be as juicy and succulent as chicken thighs. Free-range or organic chicken is highly recommended as it has a better flavor and is more environmentally friendly.

Marinating the Chicken

To ensure that the chicken is infused with the flavors of the yellow bean sauce, it is important to marinate it for at least 30 minutes before cooking. In a bowl, mix together soy sauce, rice wine, cornstarch, and a generous amount of yellow bean sauce. Add the chicken to the marinade and make sure each piece is coated well. Let it sit in the fridge for at least 30 minutes to allow the flavors to penetrate the meat.

Cooking the Dish

Heat a wok or a large pan over high heat and add some oil. Once the oil is hot, add the marinated chicken and stir-fry for about 5-6 minutes until it is fully cooked. Then, add in some garlic, ginger, and a few tablespoons of yellow bean sauce. Continue to stir-fry for another 2-3 minutes until the chicken is well coated with the sauce and the garlic and ginger are fragrant. Finally, add in some vegetables of your choice, such as bell peppers, onions, or broccoli, and cook for an additional 1-2 minutes until they are slightly softened.

Serving Suggestions

Once the dish is done, you can serve it on a bed of steamed rice or noodles. Garnish with some chopped green onions and sesame seeds for an extra pop of flavor and texture. You can also add some chili oil or soy sauce on top for an added kick. Enjoy this Chinese chicken in yellow bean sauce with your loved ones and savor every bite of its rich and savory flavors.

In Conclusion

With this easy-to-follow recipe, you can now make your own Chinese chicken in yellow bean sauce at home. The combination of the yellow bean sauce and the tender chicken thighs creates a dish that is bursting with flavors and is sure to impress. So why not give it a try and add this delicious dish to your cooking repertoire? Your taste buds will thank you.