17 Chinese Chicken In Wine Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese chicken in wine is a popular dish that combines the rich flavors of Chinese cuisine with the boldness of wine. This dish is perfect for a special occasion or for a cozy night in. The tender and juicy chicken, infused with the aromas of various spices and herbs, creates a mouthwatering experience. In this article, we will take a closer look at the recipe for Chinese chicken in wine and how you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Upgrade your traditional beer can chicken recipe with a sweet and savory twist by using sticky Chinese pork belly. The combination of tender chicken and crispy pork belly is sure to be a crowd-pleaser at your next cookout. Marinate the chicken in a mixture of soy sauce, honey, and Chinese five-spice powder before cooking it on the beer can. Serve with a side of steamed rice for a complete meal.
Who says you can only make chicken on a beer can? Use the same technique to make delicious Chinese wontons filled with ground chicken, shrimp, and vegetables. These bite-sized dumplings are perfect as an appetizer or a main course. Serve with a dipping sauce made of soy sauce, sesame oil, and chili sauce for an extra kick.
If you're feeling adventurous, try making Chinese soup dumplings on your beer can chicken. These delicate dumplings are filled with a flavorful broth and juicy chicken, making them a unique and delicious addition to your cookout menu. Serve with a side of soy sauce and vinegar for dipping.
Upgrade your typical chicken wings by adding a Chinese twist. Marinate the wings in a mixture of hoisin sauce, soy sauce, and honey before cooking them on the beer can. The result is sticky, flavorful wings that will have your guests coming back for more. Serve with a side of steamed vegetables for a balanced meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
This recipe takes the classic beer can chicken to a whole new level by using chicken legs instead of a whole chicken. The legs are coated in a crispy Chinese-style batter before being cooked on the beer can. Serve with a side of fried rice for a complete and tasty meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout but still want to use your beer can chicken, try making these fried chicken wings. They are coated in a flavorful Chinese batter and deep fried to perfection. Serve with a side of fried rice and a cold beer for the ultimate Chinese-inspired meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This traditional Chinese noodle dish is the perfect accompaniment to your beer can chicken. The noodles are tossed in a spicy, flavorful sauce and topped with ground chicken and vegetables. Serve as a side dish or add shredded chicken to make it a main course.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become a staple in your household as well. The chicken is marinated in a homemade sauce made of soy sauce, honey, and ginger before being cooked on the beer can. The result is tender and flavorful chicken that will have everyone asking for the recipe.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
Impress your guests with this Chinese-inspired take on roast chicken. The chicken is seasoned with Chinese five-spice powder and roasted on the beer can to create a crispy and flavorful exterior. Serve with a side of steamed vegetables for a complete meal.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
This hearty dish is perfect for a fall or winter cookout. The chicken is braised with Chinese sausages and mushrooms in a soy sauce-based broth until it's tender and flavorful. Serve with a side of steamed rice for a comforting and delicious meal.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
If you're short on time, this pressure cooker recipe is the perfect solution. The chicken is cooked on the beer can and then tossed in a tangy and spicy General Tso's sauce. Serve with a side of steamed vegetables and rice for a quick and flavorful meal.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
Bok choy is a staple in Chinese cuisine and pairs perfectly with beer can chicken. The tender leaves are sautéed with garlic and ginger and then topped with shredded chicken for a simple and delicious side dish.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
This one-pot meal is a Chinese comfort food classic. The chicken is cooked on the beer can and then served on top of fragrant and flavorful rice cooked in a clay pot. The result is a delicious and satisfying meal that will transport you to the streets of China.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
This simple and flavorful stir-fry is the perfect way to use up leftover beer can chicken. The leeks and Chinese sausages are cooked in a soy sauce-based sauce and then tossed with shredded chicken. Serve over rice for a quick and tasty meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese-inspired meal is complete without a side of fried rice. This recipe takes it up a notch by using beer can chicken instead of plain chicken. The result is a flavorful and satisfying side dish that pairs perfectly with any of the other recipes on this list.
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Chinese Drunken Soy Chicken
Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star
This recipe is a popular Chinese dish that is traditionally cooked in a clay pot. However, you can easily adapt it to use your beer can chicken. The chicken is marinated in a mixture of soy sauce, rice wine, and spices before being cooked on the beer can. Serve with a side of steamed vegetables for a complete meal.
This dish may sound familiar from your favorite Chinese takeout menu, but making it at home with beer can chicken takes it to the next level. The chicken is coated in a tangy and sweet lemon sauce and then cooked on the beer can for a unique and delicious flavor. Serve with a side of steamed rice for a complete meal.
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Chinese Jalapeno Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch
If you like a little heat, this recipe is for you. The chicken is marinated in a spicy jalapeno and soy sauce mixture before being cooked on the beer can. Serve with a side of steamed vegetables and rice for a flavorful and satisfying meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This simple and flavorful dish is a staple in Chinese cuisine. The chicken is cooked on the beer can and then served with a sauce made of Chinese mushrooms, soy sauce, and oyster sauce. Serve with a side of steamed vegetables and rice for a complete meal.
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Tangerine Chicken
Main Ingredients: Roasting Chicken, Tangerines, Szechwan Pepper, Peanut
This dish is a popular Chinese takeout option and can easily be made at home with beer can chicken. The chicken is coated in a tangy and sweet tangerine sauce and then cooked on the beer can for a unique and delicious flavor. Serve with a side of fried rice for a complete meal.
The Key Ingredients
To make the best Chinese chicken in wine, you will need the following ingredients:
1. Chicken
The star ingredient of this dish is, of course, the chicken. It is recommended to use bone-in chicken pieces such as drumsticks or thighs for maximum flavor. You can also use boneless chicken breasts if you prefer, but the bone-in pieces tend to be more tender and succulent.
2. Wine
The wine used in this recipe is Shaoxing wine, a Chinese rice wine that is known for its unique flavor. However, if you cannot find Shaoxing wine, you can substitute it with dry sherry or even white wine.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a salty and savory element to the dish. It also helps to tenderize the chicken and adds a beautiful dark color to the final dish.
4. Aromatics
The aromatics used in this recipe include garlic, ginger, and green onions. These ingredients add depth and complexity to the dish and help to balance out the flavors of the wine and soy sauce.
5. Spices
The spices used in Chinese chicken in wine are five-spice powder and Sichuan peppercorns. These spices add a warm and fragrant element to the dish and give it a distinct Chinese flavor.
The Cooking Process
Now that you have gathered all the necessary ingredients, it's time to start cooking your Chinese chicken in wine. Here are the steps to follow:
1. Marinate the Chicken
The first step is to marinate the chicken pieces in a mixture of Shaoxing wine, soy sauce, garlic, ginger, and green onions. This will infuse the chicken with all the flavors and make it more tender.
2. Sear the Chicken
Next, heat some oil in a pan and sear the chicken on both sides until it turns golden brown. This will give the chicken a nice crispy exterior while keeping it juicy and tender on the inside.
3. Add the Wine and Spices
Once the chicken is seared, add in the remaining marinade, along with some water, five-spice powder, and Sichuan peppercorns. Let it simmer for about 20 minutes until the chicken is fully cooked and the sauce has thickened.
4. Serve and Enjoy
Your Chinese chicken in wine is now ready to be served. Garnish it with some chopped green onions and enjoy the rich and flavorful dish with a side of steamed rice.
In conclusion, Chinese chicken in wine is a delicious and easy-to-make dish that is perfect for any occasion. With the right ingredients and cooking process, you can recreate this restaurant-style dish in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your culinary skills?
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