16 Chinese Chicken In Peking Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

Chinese chicken in Peking sauce is a popular dish that is loved by many. This recipe combines the bold flavors of Peking sauce with the succulent tenderness of chicken, creating a mouthwatering dish that will leave you wanting more. In this article, we will provide you with a professional and well-organized introduction to the Chinese chicken in Peking sauce recipe. So, put on your apron and get ready to whip up a delicious and authentic Chinese dish in the comfort of your own kitchen.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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One of the essential components of any Chinese dish is the rich and flavorful brown sauce. Made with a combination of soy sauce, oyster sauce, and Chinese cooking wine, this sauce adds depth and umami to your dishes. To make it even more delicious, add some fresh ginger or garlic for a fragrant kick. Use it to stir-fry your favorite vegetables or meats, or drizzle it over a plate of steaming noodles.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're looking for a sweet and sticky sauce to top your chicken, look no further than Chinese honey chicken sauce. This sauce is made with a blend of honey, soy sauce, and hoisin sauce, giving it a perfect balance of sweet and savory flavors. It's perfect for glazing chicken wings or drizzling over grilled chicken skewers. Pro tip: add a sprinkle of salt and pepper for an extra burst of flavor.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is a staple in many Chinese dishes and for a good reason. Made with fresh garlic, rice vinegar, and soy sauce, this sauce packs a punch of garlicky goodness. Use it to marinate meats, sauté vegetables, or as a dipping sauce for dumplings. Fun fact: garlic is known for its health benefits, making this sauce not only delicious but also good for you.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce, also known as plum sauce, is a popular condiment in Chinese cuisine. Made with plums, apricots, and ginger, this sauce has a unique sweet and tangy flavor that pairs perfectly with fried dishes like egg rolls or spring rolls. It's also a delicious accompaniment to roasted duck or pork dishes. Pro tip: add a pinch of red pepper flakes for a spicy kick.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No list of Chinese sauces would be complete without mentioning sweet and sour sauce. This classic sauce is a combination of ketchup, pineapple juice, rice vinegar, and brown sugar, giving it a perfect balance of sweet and tangy flavors. It's a versatile sauce that goes well with a variety of meats and vegetables, and it's a must-have for dipping your favorite deep-fried dishes.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, then Chinese fried red chili sauce is a must-try. This sauce is made with red chili peppers, garlic, and Chinese cooking wine, giving it a fiery kick. It's perfect for adding to stir-fries, marinades, or as a dipping sauce for dumplings. Pro tip: add a splash of sesame oil for a nutty flavor.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

For a quick and easy stir-fry sauce, try Chinese garlic sauce. Made with garlic, ginger, soy sauce, and chicken broth, this sauce adds a burst of flavor to your stir-fry dishes. It's also great for marinating meats or as a dipping sauce for steamed vegetables. Fun fact: garlic is known for its antibacterial and anti-inflammatory properties, making this sauce not only delicious but also beneficial for your health.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sweet and sour sauce that doesn't require a lot of ingredients, this is the sauce for you. Made with ketchup, rice vinegar, brown sugar, and soy sauce, this sauce has a perfect balance of sweet and tangy flavors. It's great for dipping, glazing, or adding to stir-fries. Pro tip: add a splash of orange juice for a citrusy twist.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce, also known as black bean paste, is a staple in many Chinese dishes. Made with fermented black beans, garlic, ginger, and Chinese cooking wine, this sauce adds a rich and savory flavor to your dishes. It's great for stir-fries, marinades, or as a dipping sauce for dumplings. Fun fact: fermented black beans are a good source of protein and antioxidants.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For all the vegetarians out there, Chinese vegetarian brown sauce is a game-changer. Made with a combination of mushrooms, soy sauce, and vegetable broth, this sauce adds a deep and savory flavor to your dishes. Use it to stir-fry your favorite vegetables or tofu, or as a dipping sauce for vegetarian dumplings. Pro tip: add a sprinkle of cornstarch for a thicker consistency.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're looking for a light and flavorful sauce, Chinese white sauce is the way to go. Made with chicken broth, sugar, and soy sauce, this sauce adds a delicate flavor to your dishes. It's perfect for stir-fries, marinades, or as a dipping sauce for steamed vegetables. Fun fact: this sauce is low in calories and fat, making it a healthier option for your Chinese dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Easy Chinese Honey Sesame Chicken | RecipeTin Eats

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Sesame sauce, also known as sesame paste, is a common ingredient in Chinese cuisine. Made with toasted sesame seeds, soy sauce, and rice vinegar, this sauce has a rich and nutty flavor that pairs well with a variety of dishes. It's perfect for adding to noodles, stir-fries, or as a dipping sauce for dumplings. Pro tip: add a splash of honey for a touch of sweetness.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Spice up your dishes with Chinese chili sauce. Made with red chili peppers, garlic, and rice vinegar, this sauce has a bold and spicy flavor that will leave your taste buds tingling. Use it as a marinade for meats, add it to stir-fries, or use it as a dipping sauce for dumplings. Fun fact: spicy foods can boost your metabolism and reduce inflammation in the body.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For an authentic Chinese plum sauce, look no further than this recipe. Made with plums, ginger, and soy sauce, this sauce has a sweet and tangy flavor that goes well with a variety of dishes. It's perfect for dipping, glazing, or adding to stir-fries. Pro tip: add a pinch of cinnamon for a warm and spicy flavor.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Orange sauce is a popular condiment in Chinese cuisine, and for a good reason. Made with orange juice, soy sauce, and rice vinegar, this sauce has a sweet and tangy flavor with a hint of spiciness. It's perfect for glazing meats, adding to stir-fries, or as a dipping sauce for dumplings. Fun fact: oranges are a good source of vitamin C and antioxidants.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a twist on traditional barbecue sauce, try Chinese style barbecue sauce. Made with hoisin sauce, Chinese cooking wine, and garlic, this sauce has a sweet and smoky flavor that goes well with grilled meats. It's also great for adding to stir-fries or using as a dipping sauce for spring rolls. Pro tip: add a splash of honey for a touch of sweetness.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

Kung Pao Chicken Recipe - Chili Pepper Madness

Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao sauce is a spicy and flavorful sauce that is often used in Kung Pao chicken dishes. Made with soy sauce, rice vinegar, and red chili peppers, this sauce has a perfect balance of sweet, sour, and spicy flavors. It's great for adding to stir-fries, marinades, or as a dipping sauce for dumplings. Fun fact: red chili peppers are known for their anti-inflammatory and pain-relieving properties.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Easy Paleo Chinese Plum Sauce Recipe

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This authentic Chinese plum sauce is a must-try for anyone who loves the sweet and tangy flavors of plum sauce. Made with plums, ginger, and soy sauce, this sauce is perfect for dipping, glazing, or adding to stir-fries. It's also a delicious accompaniment to roasted meats or as a dipping sauce for spring rolls. Pro tip: add a pinch of five-spice powder for a unique flavor.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a sauce with a kick, try Chinese black bean chili sauce. Made with fermented black beans, red chili peppers, and garlic, this sauce has a rich and spicy flavor that goes well with a variety of dishes. It's perfect for stir-fries, marinades, or as a dipping sauce for dumplings. Fun fact: fermented black beans are a good source of iron and can aid in digestion.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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If you're a fan of black bean sauce, you have to try this recipe. Made with fermented black beans, garlic, and Chinese cooking wine, this sauce has a savory and umami flavor that pairs well with a variety of dishes. Use it to stir-fry vegetables, marinate meats, or as a dipping sauce for dumplings. Pro tip: add a splash of oyster sauce for a richer and more complex flavor.

Ingredients You Will Need

Chicken

To make this dish, you will need boneless, skinless chicken thighs which are known for their tenderness and rich flavor. You can also use chicken breasts if you prefer, but it is recommended to use thighs for the best results. Make sure to cut the chicken into bite-sized pieces to ensure even cooking.

Peking Sauce

The star of this dish is the Peking sauce, a savory and slightly sweet sauce that is commonly used in Chinese cuisine. You can find this sauce at most Asian markets or make your own at home using a combination of soy sauce, hoisin sauce, rice vinegar, honey, and Chinese five-spice powder. Adjust the ingredients according to your preference to achieve the perfect balance of flavors.

Vegetables

To add some color and crunch to the dish, we will be using a variety of vegetables. Red bell pepper, carrots, and snow peas are some great options, but feel free to use any vegetables of your choice. Just make sure to cut them into bite-sized pieces for even cooking.

Preparation

Marinating the Chicken

To infuse the chicken with flavors, we will be marinating it in a mixture of soy sauce, rice wine, cornstarch, and garlic. This will not only add flavor but also tenderize the chicken, making it juicy and tender.

Stir-Frying the Chicken

Once the chicken is marinated, it's time to stir-fry it in a hot wok or pan. Make sure to cook the chicken in batches to avoid overcrowding the pan, which can result in steaming instead of stir-frying. Cook until the chicken is golden brown and cooked through.

Adding Vegetables and Peking Sauce

After the chicken is cooked, add in the vegetables and stir-fry for a few minutes until they are slightly tender. Then, pour in the Peking sauce and stir to coat everything evenly. Let it cook for a few more minutes until the vegetables are cooked to your liking and the sauce thickens.

Serving Suggestions

Chinese chicken in Peking sauce is best served over a bed of steamed rice or chow mein noodles. You can also garnish it with some sesame seeds and green onions for added flavor and texture. This dish is perfect for a quick weeknight meal or as a part of a Chinese feast. Now that you have a professional and well-organized introduction to the Chinese chicken in Peking sauce recipe, it's time to put it into action and impress your family and friends with your culinary skills. Enjoy your delicious and authentic Chinese dish!