16 Chinese Chicken In Peanut Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
In recent years, the popularity of Chinese cuisine has spread far beyond the borders of China. One of the most beloved dishes in Chinese cuisine is the Chinese chicken in peanut sauce recipe. This dish combines succulent chicken with a rich and creamy peanut sauce, creating a delectable fusion of flavors and textures. If you're craving this mouth-watering dish, look no further. In this article, we will provide you with a professional and well-organized introduction to the Chinese chicken in peanut sauce recipe, so you can easily recreate this restaurant-quality dish in the comfort of your own home.
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
This classic peanut sauce is quick and easy to make, perfect for those last-minute barbecue cravings. Simply mix together peanut butter, soy sauce, honey, and a splash of lime juice for a deliciously sweet and savory sauce.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
For a more authentic taste, try this Vietnamese-inspired peanut sauce. Made with roasted peanuts, garlic, chili paste, and fish sauce, this sauce is full of bold and spicy flavors that will take your beer can chicken to the next level.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
This Thai-style peanut sauce is creamy, tangy, and slightly spicy, making it the perfect accompaniment to your beer can chicken. Made with coconut milk, red curry paste, and a touch of brown sugar, this sauce is a crowd-pleaser.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
If you prefer a creamier peanut sauce, try this version made with coconut milk. The rich and creamy texture adds a luxurious touch to your beer can chicken, while the addition of red curry paste adds a delicious kick of spice.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
This recipe is a simplified version of an authentic peanut sauce, using ingredients that are easy to find at your local grocery store. The result is a delicious and flavorful sauce that will have your guests asking for the recipe.
If you're looking for a savory and slightly sweet peanut sauce, this Chinese brown sauce is the perfect choice. Made with soy sauce, hoisin sauce, and a touch of honey, this sauce is packed with umami flavors that will enhance the taste of your beer can chicken.
This Chinese-inspired sauce is a perfect balance of sweet and savory, with the addition of honey and garlic for a delicious depth of flavor. The sauce is also thick and sticky, making it ideal for brushing onto your beer can chicken before grilling.
For a more intense and garlicky flavor, try this Chinese garlic sauce. Made with fresh garlic, soy sauce, and chili paste, this sauce will add a delicious kick to your beer can chicken. It's also great for dipping!
This Malaysian-style peanut sauce is traditionally used for satay skewers, but it's also a great accompaniment for beer can chicken. Made with peanuts, coconut milk, and spices like coriander and turmeric, this sauce is full of bold and complex flavors.
This Chinese restaurant-style duck sauce is a sweet and tangy sauce that pairs perfectly with the smoky flavors of beer can chicken. Made with apricot preserves, soy sauce, and a touch of ginger, this sauce is a great alternative to the traditional peanut sauce.
This sweet and sour sauce is a classic Chinese condiment that goes well with a variety of dishes, including beer can chicken. Made with ketchup, vinegar, and sugar, this sauce is tangy, sweet, and slightly spicy, making it a great addition to your barbecue spread.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, this Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and soy sauce, this sauce packs a punch of heat and flavor. Use it as a marinade or dipping sauce for your beer can chicken.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
This authentic satay peanut sauce is a staple in Southeast Asian cuisine, and for good reason. Made with roasted peanuts, coconut milk, and a blend of spices, this sauce is rich, creamy, and full of flavor. It's perfect for dipping, brushing, or drizzling over your beer can chicken.
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Keto Peanut Sauce (Low Carb, Sugar Free)
Main Ingredients: Peanut Butter, Olive Oil, Reduced Sodium Soy Sauce
If you're following a low-carb or keto diet, this peanut sauce is a great option. Made with natural peanut butter, soy sauce, and erythritol, this sauce is sugar-free and low in carbs, making it a guilt-free addition to your beer can chicken.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is a great alternative to the traditional peanut sauce. Made with fresh garlic, soy sauce, and sesame oil, this sauce is full of bold and savory flavors that will enhance your beer can chicken.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
Another version of the creamy Thai peanut sauce, this one uses coconut milk for a rich and flavorful sauce. The addition of red curry paste and lime juice adds a delicious kick to this sauce, making it a great pairing for your beer can chicken.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
This Malaysian-style peanut sauce is specifically designed for satay, but it also goes well with beer can chicken. Made with peanuts, coconut milk, and a blend of spices, this sauce is full of bold and complex flavors that will elevate your barbecue game.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
If you like your sauces on the spicier side, this spicy peanut sauce is a must-try. Made with red curry paste, sriracha, and peanut butter, this sauce packs a punch of heat and flavor. It's perfect for dipping your beer can chicken.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
If you want to get creative with your peanut sauce, try using it in a rainbow noodle bowl. This recipe combines a variety of colorful vegetables with a delicious and creamy Thai peanut sauce, making for a healthy and flavorful meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This sweet and sour sauce is a crowd-pleaser and a great alternative to the traditional peanut sauce. Made with ketchup, vinegar, and a touch of honey, this sauce is tangy, sweet, and slightly spicy, making it a perfect pairing for your beer can chicken.
Ingredients and Preparation
Marinade
The key to a flavorful Chinese chicken in peanut sauce is the marinade. To make the marinade, you will need soy sauce, sugar, cornstarch, rice vinegar, sesame oil, and minced garlic. Combine all these ingredients in a bowl and mix well. Then, add the chicken breast strips to the marinade and let it sit for at least 30 minutes to allow the flavors to infuse into the chicken.
Peanut Sauce
While the chicken is marinating, it's time to make the star of the dish - the peanut sauce. You will need peanut butter, water, hoisin sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and ginger. In a saucepan, combine all the ingredients over medium heat and stir until the peanut butter is melted and the sauce is smooth and creamy.
Cooking the Chicken
Once the chicken has marinated, it's time to cook it. Heat a large skillet over medium-high heat and add the marinated chicken. Cook for about 5-7 minutes, or until the chicken is cooked through and slightly browned. Then, add the peanut sauce to the skillet and stir until the chicken is fully coated in the sauce.
Serving Suggestions
Chinese chicken in peanut sauce is traditionally served over a bed of rice and garnished with chopped green onions, chopped peanuts, and sesame seeds. You can also add some steamed vegetables such as broccoli, carrots, or bell peppers to make the dish more nutritious and colorful.
Final Thoughts
The Chinese chicken in peanut sauce recipe is a perfect balance of sweet, salty, and nutty flavors. With just a few simple ingredients and easy steps, you can make this restaurant-quality dish at home in no time. So next time you're craving Chinese food, skip the takeout and impress your family and friends with this flavorful and authentic dish.
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