18 Chinese Chicken In Garlic Sauce Recipe Broccoli Get Cooking And Enjoy!
Published on: Mar 23, 2024
For those who love Chinese food, this chicken in garlic sauce recipe with broccoli is a must-try. Not only is it a delicious and healthy meal, but it is also easy to make at home. With the combination of tender chicken, flavorful garlic sauce, and nutritious broccoli, this dish is a crowd-pleaser that will impress your family and friends. In this article, we will guide you through the steps of making this mouth-watering dish and provide some tips and tricks to make it even better. So, grab your apron and let's get cooking!
The classic Chinese Garlic Sauce is made with garlic, soy sauce, and sugar. This simple, yet flavorful sauce is perfect for marinating your chicken before grilling it on the Beer Can Chicken rack. The garlic adds a fragrant aroma to the chicken, while the soy sauce adds a savory and slightly sweet taste.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking for a sauce that can be used for more than just marinating, try making Chinese Garlic Sauce for stir-fries. This sauce is made with garlic, soy sauce, sesame oil, and oyster sauce, giving it a rich and complex flavor. Simply stir-fry your chicken with some vegetables and this sauce for a quick and delicious meal.
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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
For a Thai-inspired twist on Chinese Garlic Sauce, try making this Thai Sweet Hot Garlic Sauce. This sauce is made with garlic, fish sauce, lime juice, and Thai sweet chilies, giving it a spicy and tangy flavor. It's perfect for basting your Beer Can Chicken while it's on the grill.
For a sweet and sticky sauce that pairs perfectly with Beer Can Chicken, try making Chinese Honey Chicken Sauce. This sauce is made with garlic, soy sauce, honey, and hoisin sauce, giving it a sweet and savory flavor. Brush it onto your chicken while it's on the grill for a delicious glaze.
If you're craving that classic Chinese take-out flavor, try making this Chinese Garlic Sauce that tastes just like the one from your favorite restaurant. It's made with garlic, soy sauce, rice wine, and oyster sauce, giving it a rich and savory taste. Use it to marinate your chicken or as a dipping sauce.
Chinese Brown Sauce is a versatile sauce that can be used for a variety of dishes, including Beer Can Chicken. It's made with garlic, soy sauce, beef broth, and oyster sauce, giving it a deep and savory flavor. Use it as a marinade or as a basting sauce for your chicken.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese-inspired sauce is perfect for adding a spicy kick to your Beer Can Chicken. Made with garlic, red chili paste, and soy sauce, this sauce is perfect for basting your chicken while it cooks on the grill. Serve it with some mixed vegetables for a complete meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black Bean Sauce is a popular Chinese condiment that is perfect for adding to Beer Can Chicken. Made with fermented black beans, garlic, and rice wine, this sauce has a unique and savory flavor that pairs perfectly with chicken. Use it as a marinade or as a dipping sauce for your chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This spicy sauce is perfect for those who love a little heat in their Beer Can Chicken. Made with garlic, red chili peppers, and vinegar, this sauce is packed with flavor and spice. Use it as a basting sauce for your chicken or as a dipping sauce for extra heat.
Sweet and Sour Sauce is a classic Chinese condiment that is perfect for adding a tangy flavor to Beer Can Chicken. Made with garlic, pineapple juice, and rice vinegar, this sauce is sweet, sour, and a little bit spicy. Use it as a marinade or as a dipping sauce for your chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This creamy sesame sauce is perfect for adding a nutty and savory flavor to your Beer Can Chicken. Made with garlic, sesame paste, and soy sauce, this sauce is thick and rich in flavor. Use it as a basting sauce for your chicken or as a dipping sauce for extra flavor.
This light and flavorful sauce is perfect for adding a subtle flavor to your Beer Can Chicken. Made with garlic, chicken broth, and cornstarch, this sauce is perfect for marinating your chicken before grilling it. It's also great for adding a little extra moisture and flavor to your chicken while it cooks.
This tangy and spicy sauce is perfect for adding a burst of flavor to your Beer Can Chicken. Made with garlic, orange juice, and red pepper flakes, this sauce is sweet, savory, and a little bit spicy. Use it as a basting sauce for your chicken or as a dipping sauce for extra flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao Sauce is a popular Chinese sauce that is perfect for adding a spicy kick to your Beer Can Chicken. Made with garlic, peanuts, and dried red chilies, this sauce is packed with flavor and heat. Use it as a basting sauce for your chicken or as a dipping sauce for extra spice.
This tangy and sweet sauce is perfect for adding a unique flavor to your Beer Can Chicken. Made with garlic, plum jam, and soy sauce, this sauce is perfect for marinating your chicken before grilling it. It's also great for adding a little extra moisture and flavor to your chicken while it cooks.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous, try making your own Traditional Chinese Plum Sauce from scratch. This sauce is made with garlic, plums, and rice vinegar, giving it a deliciously sweet and tangy flavor. Use it as a marinade or as a dipping sauce for your Beer Can Chicken.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
For an even more authentic Chinese Plum Sauce, try making this recipe that uses duck as the main ingredient. The duck adds a rich and savory flavor to the sauce, making it perfect for marinating your chicken. You can also use it as a dipping sauce for extra flavor.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love Black Bean Sauce, why not try making your own at home? This recipe uses fermented black beans and garlic to create a sauce that is perfect for marinating your Beer Can Chicken. It's also great for adding a unique and savory flavor to any dish.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan Sauce is a popular Indo-Chinese sauce that is perfect for adding a spicy kick to your Beer Can Chicken. This recipe uses Schezuan pepper and chili paste to create a sauce that is perfect for basting your chicken while it cooks on the grill. Serve it with some vegetables for a complete meal.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This simple dipping sauce is perfect for adding a little extra flavor to your Beer Can Chicken. Made with garlic, chili oil, and soy sauce, this sauce is spicy and savory. Use it as a dipping sauce for your chicken or drizzle it over the chicken once it's cooked for extra heat.
For those who love Chinese food, this chicken in garlic sauce recipe with broccoli is a must-try. Not only is it a delicious and healthy meal, but it is also easy to make at home. With the combination of tender chicken, flavorful garlic sauce, and nutritious broccoli, this dish is a crowd-pleaser that will impress your family and friends. In this article, we will guide you through the steps of making this mouth-watering dish and provide some tips and tricks to make it even better. So, grab your apron and let's get cooking!
The Perfect Balance of Flavors
When it comes to Chinese cuisine, balance is key. This chicken in garlic sauce recipe is no exception. The rich and savory garlic sauce is perfectly complemented by the freshness and crunch of the broccoli. Garlic, a staple ingredient in Chinese cooking, not only adds depth to the sauce but also has numerous health benefits. It is known for its antibacterial and anti-inflammatory properties, making this dish not only delicious but also good for your health. Broccoli, on the other hand, is packed with essential vitamins and minerals, making it a nutritious addition to any meal.
The Secret Ingredient
To take this dish to the next level, we have a secret ingredient - oyster sauce. This thick, dark sauce is commonly used in Chinese cooking and adds a unique umami flavor to the dish. It is made from oysters, soy sauce, and other seasonings, giving the dish a depth of flavor that cannot be achieved with other sauces. Make sure to use a good quality oyster sauce to get the best results.
Perfectly Cooked Chicken and Broccoli
To achieve the perfect texture and flavor, it is essential to cook the chicken and broccoli just right. Marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch helps to tenderize the meat and infuse it with flavor. Make sure to stir-fry the chicken over high heat for a short amount of time to keep it tender and juicy. As for the broccoli, it is important to blanch it in boiling water for a couple of minutes before adding it to the stir-fry. This ensures that the broccoli is cooked but still retains its vibrant green color and crunch.
Serve and Enjoy!
Once the chicken and broccoli are cooked, add the garlic sauce and stir-fry for a minute or two until everything is well coated. Serve the dish hot over a bed of steamed rice and enjoy the perfect balance of flavors in every bite. You can also top it off with some sliced green onions for added freshness and color.
In conclusion, this Chinese chicken in garlic sauce recipe with broccoli is a delicious and healthy alternative to takeout. With the right ingredients and cooking techniques, you can easily recreate this dish at home and impress your taste buds. So, next time you have a craving for Chinese food, skip the takeout and give this recipe a try. Your taste buds and body will thank you.
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For those who love Chinese food, this chicken in garlic sauce recipe with broccoli is a must-try...
The Perfect Balance of Flavors
When it comes to Chinese cuisine, balance is key. This chicken in garlic sauce recipe is no exception. The rich and savory garlic sauce is perfectly complemented by the freshness and crunch of the broccoli...
The Secret Ingredient
To take this dish to the next level, we have a secret ingredient - oyster sauce. This thick, dark sauce is commonly used in Chinese cooking and adds a unique umami flavor to the dish...
Perfectly Cooked Chicken and Broccoli
To achieve the perfect texture and flavor, it is essential to cook the chicken and broccoli just right. Marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch helps to tenderize the meat and infuse it with flavor...
Serve and Enjoy!
Once the chicken and broccoli are cooked, add the garlic sauce and stir-fry for a minute or two until everything is well coated. Serve the dish hot over a bed of steamed rice and enjoy the perfect balance of flavors in every bite...
In conclusion, this Chinese chicken in garlic sauce recipe with broccoli is a delicious and healthy alternative to takeout. With the right ingredients and cooking techniques, you can easily recreate this dish at home and impress your taste buds. So, next time you have a craving for Chinese food, skip the takeout and give this recipe a try. Your taste buds and body will thank you.
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