18 Chinese Chicken In Garlic Sauce Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese cuisine is a popular choice for many people around the world due to its unique flavors and use of fresh ingredients. One of the standout dishes in Chinese cuisine is the Chinese chicken in garlic sauce. This dish is a perfect combination of tender chicken, crunchy vegetables, and a flavorful sauce that is sure to leave your taste buds satisfied. In this article, we will provide you with a professional and well-organized introduction to making this delicious Chinese chicken in garlic sauce recipe.
To make this mouth-watering dish, you will need the following ingredients:
1 lb boneless chicken breast, cut into bite-sized pieces
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves of garlic, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon rice wine vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon cornstarch
Salt and pepper to taste
Marinating the Chicken
Before we start cooking, it is important to marinate the chicken to infuse it with flavor. In a bowl, mix together soy sauce, oyster sauce, rice wine vinegar, brown sugar, sesame oil, and cornstarch until well combined. Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
Cooking the Dish
Once the chicken has marinated, it's time to start cooking. In a wok or large skillet, heat vegetable oil over medium-high heat. Add the marinated chicken and stir-fry for 5-6 minutes until it turns golden brown. Remove the chicken from the pan and set it aside.
In the same pan, add the sliced bell peppers, onion, and minced garlic. Stir-fry for 2-3 minutes until the vegetables are slightly softened. Add soy sauce and oyster sauce and stir to combine. Return the chicken to the pan and mix everything together.
Finally, add a splash of water to the pan to create a sauce. Let it cook for a few more minutes until the sauce thickens and coats the chicken and vegetables. Season with salt and pepper to taste.
Serving Suggestions
Chinese chicken in garlic sauce is best served over a bed of steamed rice. You can also add some chili flakes for an extra kick of spice. You can also add other vegetables such as broccoli, mushrooms, or snow peas to make it a more colorful and nutritious dish.
Now that you have a professional and well-organized introduction to making Chinese chicken in garlic sauce, it's time to put your skills to the test and wow your family and friends with this delicious dish!
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