19 Chinese Chicken In Foil Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Foil-wrapped chicken dishes have become a popular trend in the culinary world, and for good reason. Not only are they easy to prepare, but they also lock in all the flavors and juices of the ingredients, resulting in a delicious and tender dish. As a fan of Chinese cuisine, I wanted to put a unique twist on this cooking method and create a Chinese chicken in foil recipe that will leave your taste buds wanting more. So, let's dive into this mouthwatering dish and see how to make it in just a few simple steps.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Get ready to elevate your beer can chicken game with this delicious Chinese-inspired recipe! These fried wontons make the perfect bite-sized appetizer to pair with your flavorful chicken. The crispy wonton wrapper is filled with a savory mixture of ground chicken, green onions, and spices, then fried to perfection. Serve them hot with your favorite dipping sauce for a mouth-watering experience.
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Eggless Steamed Chocolate Cake
Main Ingredients: All Purpose Flour, Curd, Sugar, Baking Soda, Baking
Who says you can't have dessert with your beer can chicken? This eggless steamed chocolate cake is a fantastic way to end your meal on a sweet note. The cake is light, fluffy, and moist, with a rich chocolate flavor that will leave you craving for more. Plus, it's steamed, making it a healthier alternative to traditional baked cakes. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Take your beer can chicken to the next level with these homemade Chinese fried noodles. This recipe uses thin egg noodles, stir-fried with a flavorful mix of soy sauce, oyster sauce, and garlic. The result is a deliciously savory and slightly sweet noodle dish that pairs perfectly with the smokiness of the chicken. Serve it as a side dish or mix in some shredded chicken for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Looking for a delicious and unique way to prepare your beer can chicken? Try this sticky Chinese pork belly recipe. The tender and succulent pork belly is marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, then roasted to perfection. The result is a dish bursting with flavor and a perfect balance of sweet and savory. Serve it alongside your chicken for a delicious and impressive meal.
Add some zing to your beer can chicken with this tasty Chinese orange chicken recipe. The chicken is coated with a crispy batter, then tossed in a tangy orange sauce that will make your taste buds dance. The bright flavors of the orange and the slight crunch of the chicken make for a delicious and satisfying dish. Serve it with some steamed rice for a complete meal.
If you like your food with a kick, then this Chinese spicy chicken recipe is for you. The chicken is marinated in a spicy mixture of chili paste, soy sauce, and garlic, then grilled to perfection. The result is a mouth-watering combination of heat and flavor that pairs perfectly with a cold beer. Serve it with some steamed vegetables for a healthy and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this Chinese chicken thigh recipe is a must-try. The chicken thighs are marinated in a flavorful mix of soy sauce, ginger, and spices, then baked to juicy perfection. The result is tender and flavorful chicken that pairs perfectly with a cold beer. Serve it with some roasted vegetables for a complete and satisfying meal.
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How to Cook Bacon in the Oven
Main Ingredients: Aluminum Foil, Bacon
No beer can chicken is complete without some delicious bacon on the side. But instead of frying it, try cooking it in the oven! Not only is it a healthier option, but it also results in perfectly crispy and evenly cooked bacon. Simply lay the bacon on a baking sheet and bake it in the oven for 15-20 minutes, and you'll have perfectly cooked bacon to enjoy with your chicken.
This classic Chinese dish is the perfect accompaniment to your beer can chicken. The chicken is stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. The result is a delicious and healthy meal that can be whipped up in no time. Serve it over a bed of rice for a complete and satisfying meal.
Wontons are a staple in Chinese cuisine, and this recipe is a fantastic way to enjoy them alongside your beer can chicken. The wonton wrappers are filled with a tasty mixture of ground pork, shrimp, and spices, then boiled to perfection. Serve them hot in a flavorful broth for a delicious and comforting meal that will warm your soul.
If you're a fan of dumplings, then you have to try these Chinese soup dumplings. These steamed dumplings are filled with a savory mixture of ground pork, ginger, and spices, then filled with a delicious broth. The result is a burst of flavor in every bite that pairs perfectly with the smokiness of your chicken. Serve them as an appetizer or add them to your chicken broth for a flavorful twist on chicken noodle soup.
Upgrade your beer can chicken experience with these delicious Chinese sticky wings. The wings are marinated in a mix of soy sauce, honey, and spices, then baked until crispy and tender. The result is a finger-licking good dish that will leave you wanting more. Serve them as an appetizer or add them to your meal for a tasty and satisfying addition.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you prefer chicken legs over chicken breasts, then this recipe is for you. These crispy Chinese-style chicken legs are coated in a flavorful mixture of soy sauce, hoisin sauce, and spices, then baked until perfectly crispy. The result is tender and juicy chicken legs that are bursting with flavor. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some Chinese takeout? Skip the delivery and make these fried chicken wings at home! The wings are coated in a crispy batter, then fried and tossed in a savory sauce made with soy sauce, chili paste, and garlic. The result is a dish that tastes just like your favorite takeout, but better! Serve them as an appetizer or add them to your meal for a delicious and satisfying addition.
No beer can chicken meal is complete without a refreshing and flavorful salad to go with it. This Chinese chicken salad recipe is a fantastic way to add some greens to your meal. The salad is made with a mix of fresh vegetables, grilled chicken, and a tangy dressing made with soy sauce, sesame oil, and rice vinegar. Serve it as a side dish or add it on top of your chicken for a complete and healthy meal.
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Jaya’s Masala with Salmon in Banana Leaf, Kerala Style
Main Ingredients: Salmon, Filet, Lime, Toasted Coconut, Chopped
If you're looking to add some seafood to your beer can chicken meal, this recipe is a must-try. The salmon is marinated in a flavorful mix of Indian spices, then wrapped in banana leaves and grilled to perfection. The result is a dish bursting with flavor and a perfect balance of heat and sweetness. Serve it alongside your chicken for a unique and delicious meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These Chinese egg rolls are a fantastic way to add some crunch to your beer can chicken meal. The egg rolls are filled with a savory mix of ground pork, cabbage, and spices, then fried until crispy and golden. The result is a delicious and satisfying appetizer or side dish that pairs perfectly with your chicken. Serve it with a sweet and sour dipping sauce for a complete experience.
Stir-fries are a quick and easy way to add some vegetables to your beer can chicken meal. This Chinese chicken stir fry is made with a mix of colorful vegetables, tender chicken, and a flavorful sauce made with soy sauce, oyster sauce, and ginger. Serve it over a bed of rice for a complete and healthy meal that will leave you feeling satisfied.
If you're a fan of the classic Chinese sweet and sour dish, then this recipe is for you. This sweet and sour chicken is made with tender pieces of chicken, bell peppers, and pineapple, all coated in a tangy and slightly sweet sauce. Serve it with some steamed rice for a complete and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy and flavorful noodle dish is a fantastic way to add some variety to your beer can chicken meal. Dan Dan Mian is made with a mix of noodles, ground pork, and a spicy sauce made with chili oil, soy sauce, and Szechuan peppercorns. The result is a dish bursting with flavor and a perfect balance of heat and savory. Serve it as a side dish or mix in some shredded chicken for a complete meal.
How to Make Chinese Chicken in Foil
Gather Your Ingredients
Before we get started, let's make sure we have all the necessary ingredients for this recipe. For this Chinese chicken in foil dish, you will need boneless chicken breasts, soy sauce, honey, garlic, ginger, green onions, and sesame seeds. You can also add in some of your favorite vegetables, such as bell peppers and broccoli, to make it a complete meal.
Prepare the Marinade
The key to getting the most flavor out of this dish is marinating the chicken beforehand. In a bowl, mix together soy sauce, honey, minced garlic, and grated ginger. The soy sauce will add saltiness, while the honey will balance it out with a touch of sweetness. The garlic and ginger will add a depth of flavor to the marinade. Pour the marinade over the chicken and let it sit for at least 30 minutes, or up to 2 hours.
Assemble the Foil Packets
Once the chicken has marinated, it's time to assemble the foil packets. Cut four pieces of foil, large enough to wrap around the chicken and vegetables. Place a chicken breast in the center of each foil, then add your desired vegetables on top. Pour any remaining marinade over the chicken and vegetables, then sprinkle with sesame seeds for an extra crunch.
Cook and Serve
Fold the foil over the chicken and vegetables, sealing the edges tightly to create a packet. Place the packets on a baking sheet and bake in the oven at 375 degrees Fahrenheit for 25-30 minutes, or until the chicken is fully cooked. Once done, carefully open the packets and garnish with chopped green onions. Serve hot and enjoy the delicious flavors of this Chinese chicken in foil recipe.
Now that you have the recipe, it's time to put it into action and impress your family and friends with this unique and tasty dish. Whether you're looking for a quick and easy weeknight meal or a flavorful dish to serve at a dinner party, this Chinese chicken in foil recipe is sure to satisfy your cravings. So, why not give it a try and taste the delicious fusion of Chinese and foil-wrapped cooking? Your taste buds will thank you.
